How long does mango salsa last?

Freshness is key for mango salsa in shrimp and avocado bowls with mango salsa & lime-chili sauce. When stored in an airtight container in the refrigerator, mango salsa will stay tasty for two to three days. For the brightest flavor and best texture, add ingredients like cilantro and lime juice right before serving. This helps keep your salsa vibrant and prevents it from turning watery or dull. Always taste before using leftovers, and if in doubt, make a fresh batch to pair with your next bowl.

Can I use frozen shrimp?

Absolutely, frozen shrimp work perfectly in shrimp and avocado bowls with mango salsa & lime-chili sauce. Simply thaw them first—either by leaving them in the refrigerator overnight or placing them in a bowl of cold water for about twenty minutes. Once thawed, drain them thoroughly and pat dry before seasoning and cooking. This step ensures the shrimp cook evenly and absorb all the delicious flavors of your seasoning and lime-chili sauce.

How do you know when shrimp is cooked?

For the best shrimp and avocado bowls with mango salsa & lime-chili sauce, properly cooked shrimp is essential. Shrimp is ready when it turns from translucent gray to a vibrant pink and opaque white throughout. It should curl slightly into a “C” shape and feel firm but still tender to the bite. Overcooked shrimp will appear tightly curled and feel rubbery, so watch closely and remove them from heat after two to three minutes per side. The quick color change is your best clue that your shrimp is just right for your bowl.

Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce: Is This The Most Delicious Healthy Bowl and How To Make It

Name: Shrimp And Avocado Bowls With Mango Salsa & Lime-Chili Sauce: Is This The Most Delicious Healthy Bowl and How To Make It
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced (optional); 1/4 cup chopped cilantro; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon lime juice; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 cup cooked rice; 1/2 avocado, sliced

Description

A vibrant and flavorful shrimp rice bowl topped with juicy grilled shrimp, refreshing mango salsa, creamy avocado, and a zesty lime-chili sauce. Perfect for a light, satisfying meal with a balance of heat, sweetness, and creaminess.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced (optional)
1/4 cup chopped cilantro
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup cooked rice
1/2 avocado, sliced

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Instructions

Preheat your grill. Toss shrimp with olive oil, garlic powder, onion powder, salt, and black pepper.
Grill shrimp for 2–3 minutes per side until pink and opaque. Set aside.
In a bowl, combine diced mango, red onion, jalapeño (if using), chopped cilantro, lime juice, salt, and black pepper. Mix and chill.
In a separate bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
To assemble, place cooked rice in bowls. Top with grilled shrimp and sliced avocado. Spoon mango salsa over the top and drizzle with the lime-chili sauce. Serve immediately.

Notes

Use pre-cooked rice to speed up prep time.
Adjust sriracha in the sauce to control heat level.
Mango should be ripe but firm for best texture.
Great for meal prep—store ingredients separately and assemble before eating.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Fusion

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 10g
Sodium: 980mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 28g
Cholesterol: 210mg