Shrimp Avocado Cucumber Boats

Ready for a fresh, light, and absolutely delicious bite that feels like a mini vacation in every mouthful? These Shrimp Avocado Cucumber Boats are just the thing to elevate your appetizer game, and trust me, they’re as fun to make as they are to eat! The crunchy, refreshing cucumber boats are stuffed with creamy avocado and topped with succulent shrimp, creating a flavor explosion that’s bright, savory, and just a little bit indulgent. Whether you’re looking for a crowd-pleasing appetizer or a light lunch on a warm day, this dish is your new best friend. Plus, it’s quick and easy to whip up—what’s not to love?

Why You’ll Love Shrimp Avocado Cucumber Boats

Here’s why this recipe is an absolute keeper:

• Light and Refreshing: With fresh cucumber, creamy avocado, and juicy shrimp, this dish is the perfect balance of light and satisfying.
• Quick and Easy: Ready in just 15 minutes, you can serve these up as a delightful appetizer or snack in no time.
• Healthy: Packed with protein from the shrimp, healthy fats from the avocado, and plenty of veggies, this dish is not only delicious but also good for you.
• Customizable: Want to spice it up? Add a little jalapeño or a squeeze of lime for extra zing. You can also experiment with different herbs or even drizzle a little sriracha for a flavorful kick.
• Perfect for Entertaining: These cute little boats are sure to impress your guests and make any gathering feel extra special.

Ingredients

Here’s what you’ll need to make these Shrimp Avocado Cucumber Boats:

• Shrimp: Fresh or cooked shrimp works great. Make sure to peel and devein them for easy prep!
• Cucumber: The crispy, cool base of the boat. Opt for English cucumbers as they have fewer seeds and a thinner skin.
• Avocados: Creamy, rich, and oh-so-delicious—avocados bring the perfect texture and flavor to this dish.
• Fresh Lime Juice: For a fresh, citrusy zing to balance out the richness of the avocado.
• Fresh Cilantro: Adds a touch of freshness and a bit of herbaceous flair.
• Garlic: A little minced garlic adds depth of flavor.
• Salt and Pepper: To taste, to bring all the flavors together.
• Chili Flakes or Jalapeño: For a touch of heat (optional).
• Olive Oil: For a little drizzle over the shrimp.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s put together these refreshing, flavorful shrimp boats!

Step 1: Prepare the Shrimp

If you’re using raw shrimp, start by cooking them. Heat a bit of olive oil in a skillet over medium-high heat. Season the shrimp with salt, pepper, and a sprinkle of chili flakes if you like a little heat. Sauté for 2-3 minutes per side, or until they turn pink and opaque. If you’re using cooked shrimp, simply chop them into bite-sized pieces and set aside.

Step 2: Prepare the Cucumber Boats

Slice the cucumber lengthwise and scoop out the seeds using a spoon to create a boat-like shape. Don’t scoop too deep—just enough to make space for the filling. If you prefer, you can cut the cucumber into rounds for an easier presentation.

Step 3: Make the Avocado Filling

In a bowl, mash the avocado with a fork. Add the lime juice, minced garlic, chopped cilantro, and a pinch of salt and pepper. Mix until smooth but still a little chunky for texture.

Step 4: Assemble the Boats

Spoon the avocado mixture into each cucumber boat, filling them generously. Top each with the cooked shrimp, arranging them neatly for a beautiful presentation.

Step 5: Garnish and Serve

Sprinkle a little extra cilantro on top for a pop of color, and a squeeze of lime juice to enhance the freshness. Serve immediately and enjoy!

Nutrition Facts

Here’s the nutritional breakdown per serving (based on 4 servings):

• Calories: 210
• Total Fat: 14g
  • Saturated Fat: 2g
• Cholesterol: 120mg
• Sodium: 180mg
• Total Carbohydrates: 7g
  • Dietary Fiber: 4g
  • Sugars: 3g
• Protein: 16g
• Vitamin A: 6% DV
• Vitamin C: 20% DV
• Calcium: 4% DV
• Iron: 6% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

How to Serve Shrimp Avocado Cucumber Boats

These Shrimp Avocado Cucumber Boats are perfect as:

• Appetizers: Serve them at your next party or gathering—they’ll be the star of the show!
• Light Lunch or Snack: These make for a healthy and satisfying option when you need something quick but delicious.
• With a Side Salad: Pair them with a fresh, citrusy salad for a well-rounded meal.

Additional Tips

• Customize the Filling: Add a little diced tomato or red onion to the avocado mixture for added flavor and texture.
• Make it Spicy: Add chopped jalapeños or a drizzle of hot sauce to the shrimp for an extra kick!
• Leftovers: The filling can be stored in an airtight container for up to 1 day, but the cucumbers are best served fresh.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes! Just make sure to thaw the shrimp before cooking, and drain any excess water.

Q2: How can I make these boats vegetarian?
A2: Skip the shrimp and use chickpeas, black beans, or roasted veggies for a hearty, vegetarian option.

Q3: Can I prep these ahead of time?
A3: You can prep the avocado filling and cook the shrimp ahead of time, but assemble the boats just before serving for the freshest taste.

Q4: How do I store leftovers?
A4: Store the shrimp and avocado mixture in separate containers in the fridge for up to a day. The cucumber boats are best served fresh.

Q5: Can I add cheese to the avocado filling?
A5: Absolutely! A sprinkle of feta or cotija cheese adds a nice salty contrast to the creamy avocado.

Q6: How do I make the boats spicy?
A6: Add chopped jalapeños to the avocado mixture or drizzle some hot sauce over the shrimp for an extra kick.

Q7: Can I make these boats with a different veggie?
A7: Sure! Try bell pepper halves or small zucchinis as an alternative base for the filling.

Q8: How can I make this dish even lighter?
A8: You can reduce the avocado quantity for a lighter version, or use a low-fat dressing for the shrimp.

Q9: How can I make this dish gluten-free?
A9: This recipe is naturally gluten-free, so you’re good to go without any modifications!

Q10: Can I use other proteins instead of shrimp?
A10: Yes, grilled chicken, tuna, or even tofu could work in place of shrimp for a delicious alternative.

Conclusion

These Shrimp Avocado Cucumber Boats are the perfect light, fresh, and flavorful bite for any occasion. Whether you’re serving them as appetizers at a party or enjoying them as a healthy lunch, they’re sure to impress. Crisp, refreshing, and full of zesty flavor, these little boats are just waiting to take your taste buds on a delightful ride!

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