For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp lime juice

For the Cilantro-Lime Rice:

• 1 cup long-grain white rice
• 2 cups water or vegetable broth
• 1 tbsp olive oil
• 1/2 tsp salt
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped

For the Bowl:

• 1 cup black beans, drained and rinsed (canned or cooked)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled queso fresco or shredded cheese (optional)
• Lime wedges (for serving)

For the Dressing (optional):

• 2 tbsp sour cream or Greek yogurt
• 1 tbsp mayonnaise
• 1 tbsp lime juice
• 1/2 tsp chili powder
• Salt and pepper, to taste