Shrimp Ceviche

As summer approaches and the temperatures rise, I find myself yearning for light, refreshing meals that capture the essence of the season. One dish that never fails to impress my family and friends is shrimp ceviche. This vibrant recipe combines tender shrimp with zesty lime, fresh vegetables, and a hint of spice, making it the perfect appetizer or light meal. Recently, I made it for a backyard gathering, and it was a hit! Everyone raved about the bright flavors and how well it paired with tortilla chips. It’s a dish that not only pleases the palate but also brings a fun, festive atmosphere to any occasion.

Ingredients

• 1 pound raw medium shrimp, peeled and deveined
• ½ teaspoon fresh lime zest
• ½ cup fresh lime juice (from about 5 limes) + ½ cup additional fresh lime juice (if using the raw method)
• 3 Roma tomatoes, seeded and chopped (about 1 cup)
• 3 Persian cucumbers, chopped (about 1 cup)
• ½ cup chopped red onion
• ¼ cup minced fresh cilantro
• ½ teaspoon sea salt, plus more to taste
• ½ teaspoon sugar
• ¼ teaspoon cayenne pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon cumin
• 1 medium avocado, pitted and diced
• Tortilla chips or plantain chips, for serving

Instructions

1. Cook the Shrimp (for the cooked method)

Bring a large pot of water to a boil. Add the shrimp and cook until they turn opaque and pink, about 2-3 minutes. Immediately drain the shrimp and transfer them to a bowl of ice water to stop the cooking process.

2. Prepare the Shrimp

Once the shrimp are cool, chop them into bite-sized pieces.

3. Combine Ingredients

In a large bowl, combine the chopped shrimp, lime zest, ½ cup lime juice, chopped tomatoes, cucumbers, red onion, and cilantro. Stir gently to combine.

4. Season the Ceviche

Add the sea salt, sugar, cayenne pepper, garlic powder, and cumin to the shrimp mixture. Stir well to ensure all the flavors are evenly distributed.

5. Chill the Ceviche

Cover the bowl and chill the ceviche in the refrigerator for at least 30 minutes and up to 3 hours. This allows the flavors to meld together. Avoid chilling for too long, as the shrimp can become tough.

6. Add Avocado

Just before serving, gently fold in the diced avocado.

7. Serve

Serve the shrimp ceviche chilled with tortilla chips or plantain chips for scooping.

Nutrition Facts

• Servings: 6
• Calories per serving: 115

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes (plus chilling time)

How to Serve

• Chilled Ceviche: Serve the ceviche cold for maximum freshness.
• Chips: Pair with tortilla chips or plantain chips for a delightful crunch.
• Garnishes: Consider adding extra cilantro or lime wedges for garnishing.
• Small Bowls: Serve in small bowls for individual portions at gatherings.
• Tasting Spoon: Provide tasting spoons for easy sampling.

Additional Tips

1. Freshness is Key: Always use the freshest shrimp available for the best flavor and texture.
2. Adjust Lime Juice: Taste the ceviche after chilling; you may want to add more lime juice for extra zest.
3. Chill Time: While chilling enhances flavors, avoid leaving it too long to prevent the shrimp from toughening.
4. Use Quality Ingredients: High-quality tomatoes, cucumbers, and avocados will elevate your ceviche.
5. Spice Level: Adjust the cayenne pepper to your heat preference; add more or omit if desired.

Recipe Variations

• Raw Method: If using the raw method, substitute lime juice for cooking the shrimp. Marinate the shrimp in lime juice for about 30 minutes until opaque.
• Add Fruits: Incorporate diced mango or pineapple for a sweet tropical twist.
• Different Proteins: Swap shrimp for scallops or fish like tilapia for variety.
• Herbs: Experiment with other herbs like mint or parsley for a different flavor profile.
• Vegetable Additions: Include bell peppers or jalapeños for extra crunch and spice.

Serving Suggestions

• Beverage Pairings: Serve with a chilled white wine, light beer, or a refreshing cocktail like a mojito.
• Light Salad: Accompany with a simple green salad dressed with olive oil and vinegar.
• Taco Night: Use ceviche as a filling for tacos topped with fresh cilantro and avocado.
• Charcuterie Board: Add ceviche to a summer charcuterie board with a variety of chips and dips.
• Picnic Delight: Perfect for a picnic, pack ceviche in individual containers with chips on the side.

Freezing and Storage

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 2 days.
• Freezing: It’s not recommended to freeze ceviche, as the texture of the shrimp may change.
• Freshness: The ceviche is best enjoyed fresh, so try to make only what you need.

FAQ Section

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before cooking.

2. How long do I need to marinate the shrimp?

If using the raw method, marinate the shrimp in lime juice for about 30 minutes until they turn opaque.

3. What if I don’t have fresh lime juice?

You can use bottled lime juice, but fresh is always recommended for the best flavor.

4. Can I make this ceviche ahead of time?

You can prepare it a few hours in advance, but it’s best to add the avocado just before serving.

5. What type of shrimp is best for ceviche?

Medium-sized raw shrimp are ideal, but you can use large shrimp if preferred.

6. Is ceviche safe to eat?

Yes, as long as you use fresh, high-quality seafood and follow proper preparation methods.

7. Can I use other seafood in ceviche?

Absolutely! Scallops, fish, or a mix of seafood can be delicious alternatives.

8. How spicy is this ceviche?

The spice level can be adjusted by altering the amount of cayenne pepper used.

9. Can I omit the onions?

Yes, if you’re not a fan of raw onions, you can leave them out or substitute with green onions.

10. How do I know when the shrimp is cooked properly?

Cooked shrimp should be opaque and pink; overcooking can lead to a rubbery texture.

Conclusion

Shrimp ceviche is the epitome of summer freshness, combining bright flavors and a delightful crunch. Whether you’re serving it as an appetizer at a party or enjoying it as a light meal on a hot day, this recipe is sure to impress. With its vibrant colors and zesty taste, it’s a dish that brings joy to the table and is perfect for sharing with loved ones. So gather your ingredients, whip up a batch, and dive into this refreshing treat that embodies the essence of summer!

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