Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Get ready to embark on a flavor-packed adventure with this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack recipe! Imagine the smoky richness of sausage, the sweet crunch of corn, the buttery goodness of potatoes, and the juicy, succulent shrimp all cooked together in a neat, mess-free foil pack. It’s like a party in every bite—one that’s bursting with flavors you’ll crave over and over again. Whether you’re grilling out on a warm summer evening or looking for an easy one-pan meal for a cozy night in, this foil pack has you covered. And the best part? Minimal cleanup. Trust me, you’re going to love this one!

Why You’ll Love Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Here’s why this recipe is a total winner:

Quick & Easy

This meal comes together with little effort but delivers big flavor. Just toss everything into a foil pack, seal it up, and let the oven or grill do the work. It’s perfect for busy weeknights or lazy weekends.

All-in-One Meal

You’re getting shrimp, sausage, potatoes, and corn in one delicious package. No need to juggle multiple dishes—everything you need is right in that foil pack.

Customizable

Not a fan of shrimp? You can swap it out for chicken or another protein. You can also add extra veggies or even toss in some garlic butter if you want to elevate the flavors.

Flavor Explosion

The combination of smoky sausage, sweet corn, tender potatoes, and perfectly cooked shrimp is simply unbeatable. The seasoning and juices from all the ingredients blend together in the foil, making every bite burst with flavor.

Perfect for Grilling or Baking

You can cook this foil pack recipe on the grill or in the oven, so it works whether you’re having an outdoor barbecue or need something quick to whip up indoors.

Ingredients in Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

The ingredients for this foil pack are simple but packed with flavor. Here’s what you’ll need:

Shrimp

Fresh or frozen shrimp works great here! Make sure to peel and devein them if needed. They cook quickly and soak up all the delicious juices from the sausage and veggies.

Smoked Sausage

The smokiness of the sausage adds depth to the dish. You can use kielbasa or any smoked sausage you like for this recipe.

Corn

Sweet, juicy corn on the cob is a must! It cooks beautifully in the foil pack and absorbs all the flavors from the other ingredients.

Potatoes

Small potatoes or baby potatoes are best for this recipe. They cook up perfectly tender in the foil pack and pair wonderfully with the shrimp and sausage.

Seasonings

A mix of garlic powder, onion powder, paprika, and salt & pepper is all you need to bring this dish to life. Feel free to get creative and add extra spices like cayenne for a kick or dried herbs for added flavor.

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Nutrition Facts (per serving)

• Servings: 4
• Calories per serving: 450
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 125mg
• Sodium: 950mg
• Total Carbohydrate: 44g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 29g

Instructions

Time to get that foil pack ready! Here’s how you do it:

1. Prepare the Ingredients

Start by slicing the smoked sausage into bite-sized pieces. Cut the potatoes into halves or quarters, depending on their size. Shuck the corn and cut it into thirds.

2. Season Everything

In a large bowl, toss the shrimp, sausage, potatoes, and corn with olive oil and your seasonings. Make sure everything is well-coated with the seasoning mix—this is where all the flavor comes from!

3. Assemble the Foil Packs

Cut 4 large pieces of heavy-duty aluminum foil. Divide the shrimp, sausage, potatoes, and corn evenly onto each piece of foil. Make sure to fold up the sides to create a pocket so nothing spills out.

4. Seal the Foil Pack

Fold the edges of the foil tightly to seal the pack. Make sure the ingredients are snug inside, but leave a little room for steam to circulate and cook everything evenly.

5. Cook the Foil Packs

You can either bake these in the oven or cook them on the grill.

• Oven Method: Preheat your oven to 400°F (200°C). Place the foil packs on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the shrimp are pink and opaque.
• Grill Method: Preheat your grill to medium-high heat. Place the foil packs on the grill and cook for about 20-25 minutes, flipping once halfway through. The potatoes should be tender, and the shrimp should be cooked through.

6. Serve and Enjoy

Carefully open the foil packs (watch out for steam!) and serve the delicious shrimp, sausage, potatoes, and corn right from the pack. Add a squeeze of fresh lemon if you like!

How to Serve Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

This foil pack is pretty much a complete meal on its own, but here are a few extra serving ideas:

With a Side Salad

A light green salad with a zesty vinaigrette pairs perfectly with the rich, savory flavors of the foil pack. The freshness of the salad balances out the hearty ingredients.

Over Rice

Serve the contents of the foil pack over a bed of fluffy white rice for a satisfying and filling meal.

With Garlic Bread

For a little extra indulgence, serve your foil packs with a side of garlic bread. It’s great for mopping up any juices and adds a crunchy, buttery contrast.

With a Cold Beverage

Pair this meal with an ice-cold drink like lemonade or iced tea to make it the ultimate summer dinner.

Additional Tips

Adjust the Cooking Time

If you’re using larger potatoes, you may need to cook the foil packs a bit longer to ensure they’re fully tender. Just check by poking a fork into a potato to see if it’s done.

Add Extra Veggies

Feel free to add other veggies like bell peppers, onions, or zucchini for even more flavor and variety in the foil pack.

Make It Spicy

If you like a little heat, sprinkle in some red pepper flakes or cayenne pepper. It’s a great way to spice up this dish.

Use Fresh or Frozen Shrimp

If using frozen shrimp, just make sure to thaw them completely before adding them to the foil packs. This ensures they cook evenly and don’t release too much water.

No Grill? No Problem!

Even if you don’t have a grill, you can easily bake these foil packs in the oven, making this an incredibly versatile recipe that can be enjoyed year-round.

FAQ Section

Q1: Can I make this recipe without shrimp?

A1: Absolutely! You can swap the shrimp with chicken, pork, or even beef sausage for a different take on this dish.

Q2: Can I use regular sausage instead of smoked sausage?

A2: Yes, you can use regular sausage, but the smoky flavor from smoked sausage really enhances the overall taste. It’s up to your preference!

Q3: How do I store leftovers?

A3: Store leftover foil pack contents in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Q4: Can I freeze these foil packs before cooking?

A4: Yes, you can prep the foil packs in advance, freeze them, and cook them later. Just make sure to add a few extra minutes to the cooking time if cooking from frozen.

Q5: How can I ensure the potatoes cook through?

A5: Slice the potatoes into smaller pieces so they cook faster. You can also par-cook them by microwaving them for a few minutes before adding them to the foil pack.

Q6: Can I use frozen corn?

A6: Yes! Frozen corn works fine in this recipe. Just make sure to thaw it out before adding it to the foil packs.

Q7: Can I make this recipe with larger shrimp?

A7: Yes, just keep in mind that larger shrimp may need a bit more cooking time, so adjust accordingly.

Q8: Can I make these foil packs in advance?

A8: Yes, you can prep everything in the foil packs, refrigerate them, and then cook when you’re ready to eat. Just add an extra couple of minutes to the cooking time if cooking from the fridge.

Q9: Can I add different seasonings?

A9: Absolutely! You can experiment with seasonings like Cajun seasoning, Old Bay, or even a sprinkle of parmesan cheese for added flavor.

Q10: Is this recipe gluten-free?

A10: Yes, this recipe is naturally gluten-free! Just be sure that any sausage or seasonings you use don’t contain gluten.

Conclusion

This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is the ultimate easy dinner solution—tasty, customizable, and totally satisfying. It’s packed with all the flavors you crave and is super simple to make. Whether you’re grilling up a feast for family or preparing a hassle-free dinner at home, this foil pack is the way to go. Enjoy it with loved ones, and don’t forget to bask in the simplicity and deliciousness of this perfect meal!

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