Description
A flavorful and hearty meal that’s perfect for grilling or baking. This easy-to-make foil pack combines succulent shrimp, spicy andouille sausage, fresh corn, and tender potatoes, making it a delightful choice for a family dinner or a weekend barbecue.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 ear of corn, cut into kernels
- 2 potatoes, peeled and cubed
- 1 red bell pepper, sliced
- 1/4 cup olive oil
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon black pepper
Instructions
- Prepare vegetables: In a bowl, combine the corn, potatoes, red bell pepper, olive oil, Cajun seasoning, and black pepper. Toss to coat.
- Combine shrimp and sausage: In a separate bowl, combine the shrimp and sausage.
- Assemble foil packs: Divide the vegetables, shrimp, and sausage evenly between 2 sheets of aluminum foil.
- Grill or bake: Grill or bake the foil packs for 15-20 minutes, or until the shrimp and sausage are cooked through and the vegetables are tender.
- Serve: Serve immediately and enjoy!
Notes
- For added flavor, marinate the shrimp in Cajun seasoning for 30 minutes before cooking.
- Feel free to customize the vegetables based on what’s in season or your personal preference.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: main course
- Method: Foil Pack Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the total recipe
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg