Shrimp & Crab Alfredo Lasagna Roll-Ups

Seafood Lovers, This One’s for You

If you’ve ever wished that Alfredo pasta and lasagna had a creamy, seafood-filled baby—this is it. Shrimp & Crab Alfredo Lasagna Roll-Ups are rich, elegant, and totally comforting. Imagine tender lasagna noodles wrapped around a velvety filling of juicy shrimp, sweet crab, creamy cheeses, and dreamy Alfredo sauce, then baked to bubbling perfection. Yep. It’s as decadent as it sounds.

This recipe feels like something you’d order at a fancy little bistro, but it’s surprisingly easy to pull off at home. Whether you’re cooking to impress or just treating yourself (as you should!), these roll-ups are a serious showstopper. And the best part? You can prep them ahead of time and pop them in the oven when you’re ready to wow.

Trust me—this one’s a keeper.

Why You’ll Love Shrimp & Crab Alfredo Lasagna Roll-Ups

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for special occasions or cozy weeknight meals. Serve it as a main course or cut the rolls in half for a stunning party appetizer.

Budget-Friendly: You can use frozen shrimp and canned or imitation crab to keep it affordable without skimping on flavor.

Quick and Easy: Roll-ups look fancy, but they’re easy to make. Once you prep the filling, assembly is a breeze.

Customizable: Not a fan of crab? Use just shrimp! Want to spice things up? Add some Cajun seasoning or red pepper flakes.

Crowd-Pleasing: Creamy, cheesy, seafood-filled pasta? It’s basically impossible not to love. This dish gets rave reviews from seafood fans and pasta lovers alike.

Ingredients in Shrimp & Crab Alfredo Lasagna Roll-Ups

Here’s what makes this dish so irresistible—simple ingredients coming together in an elegant, flavor-packed way:

Lasagna Noodles

The foundation for your roll-ups. Cooked until just tender so they’re easy to roll without falling apart.

Cooked Shrimp

Chopped into bite-sized pieces. Juicy and slightly sweet, they bring that fresh-from-the-sea flavor.

Crab Meat

You can use real crab for maximum flavor or imitation for a budget-friendly option. Either way, it adds a sweet, delicate seafood touch.

Alfredo Sauce

Creamy, garlicky, and rich—this coats every layer of the roll-up and ties the whole dish together.

Ricotta Cheese

Smooth and creamy, it gives the filling its luxurious texture and balances out the richness of the Alfredo.

Shredded Mozzarella Cheese

Melts like a dream and adds that essential gooey cheese pull.

Grated Parmesan Cheese

Nutty, salty, and sharp—it adds depth and brings out the flavors of the seafood.

Garlic Powder & Italian Seasoning

Simple seasonings that make the filling sing without overpowering the seafood.

Fresh Parsley

For garnish and a little freshness to brighten the whole dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 375°F. Grease a baking dish so nothing sticks and cleanup is easy.

Combine Ingredients

In a bowl, mix together the ricotta, shrimp, crab, half of the mozzarella, Parmesan, garlic powder, and Italian seasoning until well combined.

Prepare Your Cooking Vessel

Spread a thin layer of Alfredo sauce on the bottom of your baking dish. This keeps the noodles from sticking and adds flavor to the base.

Assemble the Dish

Lay out the cooked lasagna noodles and spoon the seafood-cheese mixture along the length of each one. Carefully roll them up and place seam-side down in the baking dish.

Cook to Perfection

Pour the remaining Alfredo sauce over the top of the roll-ups and sprinkle with the remaining mozzarella and Parmesan. Bake uncovered for 25–30 minutes, or until the top is bubbly and golden.

Finishing Touches

Let the roll-ups rest for a few minutes out of the oven. Garnish with fresh parsley before serving.

Serve and Enjoy

Serve warm, ideally with a side of garlic bread or a crisp green salad. Every bite is creamy, cheesy, and full of seafood goodness.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Shrimp & Crab Alfredo Lasagna Roll-Ups

This dish feels fancy enough for dinner guests but cozy enough for a quiet night in. Here’s how to make the most of it:

• With Garlic Bread: Perfect for soaking up every last drop of Alfredo.
• Add a Salad: A light, lemony green salad cuts through the richness.
• Serve on a Platter: For dinner parties, place the roll-ups on a large platter and sprinkle with herbs and Parmesan before serving.
• Pair with Wine: A crisp white like Pinot Grigio or Sauvignon Blanc is a perfect match.

Additional Tips

• Use Pre-Cooked Seafood: Save time by using pre-cooked shrimp and crab. Just make sure they’re chopped and patted dry.
• Make Ahead: Assemble the roll-ups a day in advance and refrigerate. Bake when ready to serve.
• Add Veggies: Want to sneak in some greens? Spinach or chopped artichokes mix in beautifully.
• Spice It Up: Add a pinch of red pepper flakes or Cajun seasoning to the filling for a subtle kick.
• Freeze for Later: These roll-ups freeze well! Wrap tightly and freeze unbaked. Bake from frozen with a bit of extra time.

FAQ Section

Q1: Can I use fresh crab instead of canned or imitation?
A1: Absolutely! Fresh crab adds amazing flavor, but all versions work well depending on your budget and preference.

Q2: Can I make this dish ahead of time?
A2: Yes—assemble the roll-ups and store them covered in the fridge up to 24 hours before baking.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Q4: Can I freeze the roll-ups?
A4: Definitely! Freeze them individually or in a tray. When ready, bake from frozen (add about 15–20 minutes to cook time).

Q5: Can I use a different type of cheese?
A5: Sure! Try Fontina, Gruyère, or even a bit of cream cheese for a twist on the flavor.

Q6: Are these spicy?
A6: Not by default, but you can add some heat with chili flakes, hot sauce, or Cajun seasoning.

Q7: Can I use no-boil lasagna noodles?
A7: For roll-ups, traditional boiled noodles work best because they’re more flexible and less likely to tear.

Q8: What’s a good side dish for this?
A8: Garlic bread, roasted asparagus, or a citrusy arugula salad pair beautifully.

Q9: How can I lighten up this recipe?
A9: Use light Alfredo sauce, part-skim cheeses, and add more veggies like spinach or zucchini.

Q10: What’s the best cookware to use for baking?
A10: A glass or ceramic baking dish ensures even cooking and a beautiful presentation.

Conclusion

Shrimp & Crab Alfredo Lasagna Roll-Ups are everything you want in a cozy, crowd-pleasing dish—rich, creamy, comforting, and just a little bit fancy. Whether you’re cooking to impress or just treating yourself, this dish is sure to satisfy. It’s seafood Alfredo in lasagna form, and honestly, what’s not to love? Give it a try and prepare for compliments.

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