Description
Shrimp & Crab Rangoon Egg Rolls are a crispy and savory fusion of two beloved appetizers—shrimp and crab rangoon wrapped in crunchy egg roll wrappers and fried to golden perfection. These egg rolls are bursting with creamy, flavorful filling and make for a perfect appetizer or party snack!
Ingredients
Scale
- 1/2 lb cooked shrimp, chopped
- 1/2 cup cooked crab meat, shredded
- 8 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 2 green onions, finely chopped
- 10–12 egg roll wrappers
- 1 egg, beaten (for egg wash)
- Vegetable oil, for frying
Instructions
- In a large bowl, combine chopped shrimp, crab meat, cream cheese, mayonnaise, soy sauce, garlic powder, onion powder, black pepper, and green onions. Mix well until all ingredients are evenly incorporated.
- Lay out the egg roll wrappers on a clean surface. Place about 2 tablespoons of the shrimp and crab filling in the center of each wrapper.
- Fold in the sides of the wrapper and roll tightly from the bottom, sealing the edge with a bit of beaten egg to secure.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully place the egg rolls in the hot oil, a few at a time, and fry for 3–4 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Serve hot with sweet chili sauce or soy sauce for dipping.
Notes
- For a lighter version, you can bake the egg rolls at 400°F (200°C) for 12–15 minutes, flipping halfway through.
- Use pre-cooked shrimp and crab to save time.
- These egg rolls can be frozen before frying—just freeze them on a baking sheet and store in a freezer bag for up to 1 month. Fry from frozen, adding an extra 1–2 minutes to the cook time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 egg roll
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg