Shrimp Dip Log

Introduction

There’s something special about gathering with friends and family, sharing delicious food, and enjoying each other’s company. One dish that has become a staple at our gatherings is the Shrimp Dip Log. This easy-to-make appetizer combines the fresh taste of shrimp with creamy cheese and a delightful parsley coating. Every time I serve it, I’m met with compliments and requests for the recipe. It’s a versatile dish that pairs beautifully with crackers, veggies, and more, making it perfect for any occasion.

Ingredients

For the Shrimp Log:

• 12 oz raw shrimp, deveined, tails-on
• 3 tbsp seafood boil seasoning (or Old Bay seasoning)
• 8 oz cream cheese, room temperature
• 1 shallot, minced
• 1 lemon, zested and sliced
• 1/2 cup dried parsley

For Serving:

• Crackers
• Veggies (carrots, celery, bell peppers)
• Mini toast
• Sesame sticks
• Pretzels

Instructions

Prepare the Lemon

1. Zest the lemon and set the zest aside.
2. Cut the remaining lemon into thick slices.

Poach the Shrimp

1. Bring a large pot of water (about 8 cups) to a boil.
2. Add the lemon slices and seafood boil seasoning to the water.
3. Add the shrimp to the pot, cover, and immediately remove from heat. Allow the shrimp to sit in the hot water for 5-6 minutes until they turn fully pink and are no longer translucent.

Cool the Shrimp

1. While the shrimp are cooking, prepare an ice bath by placing a tray of ice into a large bowl.
2. Once the shrimp are cooked, transfer them to the ice bath to cool.
3. Remove the tails (if needed) and pat the shrimp dry.

Make the Shrimp Dip

1. In a clean bowl, combine the room-temperature cream cheese, minced shrimp, minced shallot, and lemon zest.
2. Mix until well combined.

Form the Log

1. Place a large sheet of plastic wrap on the counter.
2. Spoon the shrimp and cream cheese mixture onto the plastic wrap, forming a log shape.
3. Wrap the plastic tightly around the log, smoothing out the shape as needed.

Chill

1. Place the wrapped shrimp log in the refrigerator for 2 hours, or in the freezer for 45 minutes, to firm up.

Coat with Parsley

1. Lay out a clean piece of plastic wrap or parchment paper and sprinkle it generously with dried parsley.
2. Unwrap the chilled shrimp log and roll it in the parsley until fully coated.

Serve

1. Transfer the parsley-coated shrimp log to a serving platter.
2. Serve with crackers, veggies, or your choice of dipping items, along with a serving knife.

Enjoy this creamy and flavorful shrimp dip at your next gathering!

Nutrition Facts (per serving)

• Serving Size: 1 slice (about 1 oz)
• Calories: 120
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 50mg

Preparation Time

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

How to Serve

• Slice the shrimp log into 1-inch pieces.
• Arrange on a serving platter.
• Offer a variety of accompaniments:
• Crackers
• Fresh veggies (carrots, celery, bell peppers)
• Mini toast
• Sesame sticks
• Pretzels

Additional Tips

1. Quality Shrimp: Use fresh, high-quality shrimp for the best flavor.
2. Room Temperature Cream Cheese: Ensure cream cheese is at room temperature for easy mixing.
3. Chill Properly: Don’t skip the chilling step; it helps the log maintain its shape.
4. Customize Seasoning: Adjust the amount of seafood seasoning to suit your taste.
5. Fresh Herbs: If you have fresh parsley, feel free to use it instead of dried for a vibrant flavor.

Recipe Variations

• Spicy Shrimp Dip Log: Add a few dashes of hot sauce or diced jalapeños for a kick.
• Herbed Variation: Mix in fresh herbs like dill or chives for additional flavor.
• Cheesy Version: Add shredded cheese like cheddar or pepper jack to the mixture for a cheesier dip.

Serving Suggestions

• Serve as a part of a charcuterie board alongside cured meats, cheeses, and olives.
• Pair with a light white wine or beer for a refreshing drink option.
• Great for holidays, game day, or any gathering where finger foods are appreciated.

Freezing and Storage

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The shrimp log can be frozen before coating in parsley. Wrap tightly in plastic wrap and aluminum foil. It will last up to 2 months in the freezer. Thaw in the refrigerator before serving.

FAQ Section

1. Can I use cooked shrimp instead?

• Yes, just skip the poaching step and chop the cooked shrimp into smaller pieces.

1. What if I can’t find seafood boil seasoning?

• Old Bay seasoning is a great substitute, or you can make a mix of paprika, cayenne, and garlic powder.

1. How long can the shrimp dip log sit out?

• For food safety, it should not sit out for more than 2 hours at room temperature.

1. Can I use low-fat cream cheese?

• Yes, but it may alter the texture slightly.

1. What other dips can I make with shrimp?

• Shrimp cocktail sauce or a creamy shrimp spread are excellent alternatives.

1. Can I prepare this in advance?

• Yes, you can make the shrimp log a day ahead and keep it in the fridge until ready to serve.

1. What can I serve with the dip?

• Try assorted crackers, toasted baguette slices, or crunchy vegetables.

1. How do I make it gluten-free?

• Ensure that all accompaniments are gluten-free, including the crackers.

1. What’s the best way to zest a lemon?

• Use a microplane or fine grater to zest without including the bitter white pith.

1. Is it okay to add more shallots?
   • Absolutely! Adjust according to your taste preference.

Conclusion

The Shrimp Dip Log is not just an appetizer; it’s a centerpiece for any gathering. With its creamy texture and burst of flavor, it’s bound to be a hit. Whether you’re hosting a party or just having a casual get-together, this dish will impress your guests and leave them asking for more. Enjoy making and sharing this delightful shrimp dip log at your next event!

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