Shrimp Ravioli in Creamy Garlic Sauce

Introduction

This luxurious Shrimp Ravioli in Creamy Garlic Sauce is an elegant dish that’s perfect for a special dinner. Tender shrimp-stuffed ravioli is served in a rich, velvety sauce infused with garlic and herbs, making every bite a flavorful delight.

Ingredients

For the shrimp ravioli:
1 lb fresh shrimp, peeled and deveined
1 package ravioli (store-bought or homemade)
2 tbsp olive oil
Salt and pepper to taste
1 tbsp butter
2 cloves garlic, minced
1/4 cup white wine (optional)
1/4 cup Parmesan cheese, grated
1/2 cup heavy cream
1/2 cup chicken or vegetable broth
Fresh parsley for garnish

Directions

1. Cook the ravioli: Bring a pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
2. Sauté the shrimp: In a large skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper, then cook for 2–3 minutes on each side, until pink and cooked through. Remove from the skillet and set aside.
3. Make the sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. If using, pour in the white wine and let it simmer until reduced by half.
4. Add cream and cheese: Stir in the chicken broth and heavy cream. Let the mixture simmer for 5–7 minutes, until it thickens slightly. Stir in the Parmesan cheese until melted and smooth.
5. Combine: Add the cooked ravioli and shrimp back to the skillet. Toss gently to coat the ravioli and shrimp in the creamy sauce. Cook for an additional 2 minutes to let the flavors meld together.
6. Serve: Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy!

Servings and Timing

This recipe serves 4 people. The total time from prep to table is approximately 35 minutes, including 15 minutes of prep time and 20 minutes of cooking time.

Variations

• Add Vegetables: Incorporate spinach, peas, or sun-dried tomatoes for added flavor and nutrition.
• Different Proteins: Substitute shrimp with scallops or cooked chicken for variety.
• Herb Infusion: Add fresh herbs like basil or thyme for extra flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s consistency.

10 FAQs

1. Can I use frozen shrimp? Yes, just make sure to thaw and drain them before cooking.
2. What type of ravioli works best? Fresh or homemade ravioli typically offers the best texture, but store-bought is convenient and works well too.
3. Can I make this dish without wine? Yes, you can skip the wine and simply use additional broth for the sauce.
4. Is this dish gluten-free? It can be made gluten-free by using gluten-free ravioli.
5. How do I know when the shrimp is cooked? Shrimp is cooked when it turns pink and opaque.
6. Can I prepare the sauce in advance? Yes, you can make the sauce ahead of time and reheat it when ready to combine with the ravioli and shrimp.
7. What can I use instead of heavy cream? Half-and-half or a dairy-free alternative can be used, though the sauce may be less rich.
8. How do I prevent the ravioli from sticking together? Tossing the cooked ravioli in a little olive oil after draining can help prevent sticking.
9. Can I freeze the leftovers? It’s best to eat this dish fresh, but you can freeze the sauce and shrimp mixture separately, then cook fresh ravioli when ready to serve.
10. What should I serve with this dish? A light salad or garlic bread pairs well with the richness of the ravioli.

Conclusion

Shrimp Ravioli in Creamy Garlic Sauce is a delightful dish that combines the elegance of restaurant-quality dining with the comfort of home cooking. With its rich flavors and satisfying textures, this meal is sure to impress at any dinner table. Enjoy this creamy, savory treat that will have everyone asking for seconds!

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