Description
Shrimp & Rice Bowl with Pineapple Salsa is a refreshing and flavorful dish that pairs succulent shrimp with perfectly seasoned rice and a tangy, sweet pineapple salsa. The combination of savory shrimp, aromatic rice, and the vibrant sweetness of the salsa creates a balanced and satisfying meal that’s perfect for lunch or dinner.
Ingredients
Scale
For the Shrimp & Rice Bowl:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup white rice (or brown rice, quinoa, or cauliflower rice)
- 2 cups water or broth (for cooking rice)
For the Pineapple Salsa:
- 1 1/2 cups fresh pineapple, diced
- 1/4 cup red onion, finely diced
- 1 small jalapeño, seeds removed and finely diced (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Prepare the Rice:
- Cook the rice according to package instructions. If you’re using white rice, bring 2 cups of water (or broth for extra flavor) to a boil, then reduce to a simmer and cover. Let it cook for about 15 minutes, or until tender and the water is absorbed. Fluff with a fork and set aside.
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
- Heat a large skillet or grill pan over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
- Make the Pineapple Salsa:
- In a small bowl, combine the diced pineapple, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt and pepper. Stir until well mixed.
- Assemble the Bowl:
- Divide the cooked rice between bowls. Top with the cooked shrimp and a generous scoop of the pineapple salsa.
- Garnish with extra cilantro or lime wedges, if desired.
- Serve:
- Serve immediately and enjoy the fresh, tropical flavors of the shrimp and rice bowl.
Notes
- You can use brown rice, quinoa, or cauliflower rice for a different base, depending on your preference or dietary needs.
- For a spicier version, increase the amount of jalapeño or add a dash of hot sauce to the salsa.
- If you want to make the dish ahead of time, store the shrimp and salsa separately and assemble the bowls just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 8g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg