Description
- This Shrimp Salad Sandwich is a light, refreshing, and flavorful meal. Packed with tender shrimp, crunchy vegetables, and a creamy dressing, this sandwich is perfect for a quick lunch, picnic, or casual dinner. Serve on soft bread for a satisfying and delicious bite!
Ingredients
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1 lb cooked shrimp, peeled, deveined, and chopped
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1/2 cup mayonnaise
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2 tablespoons Dijon mustard
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1 tablespoon fresh lemon juice
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1 teaspoon Old Bay seasoning (optional)
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 tablespoon fresh dill, chopped (or parsley)
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1/4 cup celery, finely chopped
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1/4 cup red onion, finely chopped
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Salt and pepper, to taste
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4 sandwich rolls, brioche buns, or bread of your choice
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Lettuce leaves (optional)
Instructions
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In a large bowl, combine the chopped shrimp, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, onion powder, and fresh dill (or parsley).
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Add the finely chopped celery and red onion. Mix everything together until well combined. Taste and adjust seasoning with salt and pepper as needed.
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Toast the sandwich rolls or bread if desired.
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Spoon the shrimp salad onto the bottom half of each sandwich roll.
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Optionally, add a few fresh lettuce leaves for extra crunch.
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Top with the other half of the sandwich roll and serve.
Notes
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If you prefer a lighter version, substitute the mayonnaise with Greek yogurt for a creamy but lower-calorie option.
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You can serve the shrimp salad on crackers or as a salad on a bed of greens if you want a low-carb option.
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For extra flavor, add a little hot sauce or a pinch of paprika.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich, Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg