Description
This Shrimp Sausage Dirty Rice is a flavorful, hearty dish that combines savory sausage, ground beef, and shrimp with spices and rice for a satisfying meal. Packed with flavor, this one-pan dish is perfect for a weeknight dinner or a family gathering. The blend of seafood seasoning, chili powder, and fresh vegetables creates an unforgettable meal that everyone will love! Serve it hot and enjoy a delicious, savory dish full of Cajun-inspired flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground sausage
- 10–12 shrimp, peeled and deveined
- 4 cups cooked rice
- 2 cups chicken broth
- 1.5 cups mixed onions and bell peppers, chopped
- 3 tablespoons vegetable oil, divided
- 1 teaspoon seafood seasoning
- 1/4 cup flour
- 1 tablespoon oregano
- 3 teaspoons minced garlic
- 1 teaspoon thyme
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- Salt, to taste
- Pinch of cayenne pepper (optional, for added heat)
Instructions
- Season & Cook the Shrimp:
Season the shrimp with seafood seasoning. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side, until pink and fully cooked. Remove and set aside. - Brown the Meat:
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Brown the ground beef and sausage together over medium heat. Once browned, add the chopped onions, bell peppers, and minced garlic. Sauté for about 5 minutes until the vegetables are softened. - Add Seasonings & Flour:
Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne (if using). Sprinkle the flour over the mixture and stir well to incorporate. - Simmer with Broth:
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 5-7 minutes, allowing the flavors to meld and the broth to thicken slightly. - Combine with Rice:
Add the cooked rice to the skillet and stir to combine everything thoroughly. Let it simmer for another 5 minutes so the rice absorbs all the flavors. - Finish with Shrimp:
Return the cooked shrimp to the skillet and gently mix them in. Serve hot and enjoy this flavorful, hearty dish!
Notes
- Adjust Spice Levels: If you prefer a spicier dish, increase the amount of cayenne pepper or chili powder.
- Make Ahead: You can make this dish ahead of time and store it in the refrigerator for up to 3 days. Reheat thoroughly before serving.
- Use Fresh Shrimp: Fresh shrimp will give the best flavor, but frozen shrimp works fine as well. Be sure to thaw and drain them before use.
- Vegetable Variations: Feel free to add additional vegetables like peas, corn, or tomatoes for more color and flavor.
- Use Brown Rice: For a healthier option, use brown rice instead of white rice. Just be sure to cook it before adding to the skillet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg