Description
Shrimp Stuffed Avocados are a refreshing, protein-packed dish perfect for a light lunch or elegant appetizer. Juicy shrimp are tossed in a zesty, creamy sauce and spooned into ripe avocado halves for a flavorful and satisfying bite. No cooking required if using pre-cooked shrimp, making this a fast and fresh meal!
Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 1/2 lb cooked shrimp, chopped
- 1/4 cup mayonnaise or Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper, to taste
- 2 tbsp red onion, finely chopped
- 2 tbsp cilantro, chopped
- Optional toppings: hot sauce, diced tomatoes, extra lime wedges
Instructions
- In a mixing bowl, combine chopped shrimp, mayonnaise or Greek yogurt, Dijon mustard, lime juice, garlic powder, paprika, salt, pepper, red onion, and cilantro. Mix until well combined and creamy.
- Halve and pit the avocados. If desired, use a spoon to scoop out a bit of the center to make more room for filling.
- Spoon the shrimp mixture generously into each avocado half.
- Top with optional garnishes like hot sauce, diced tomatoes, or more cilantro. Serve immediately.
Notes
- Use Greek yogurt for a lighter version of the filling.
- Chill the shrimp salad for 15 minutes before stuffing for an extra refreshing bite.
- Serve on a bed of greens or with tortilla chips for added texture.
- Best enjoyed fresh, as avocado browns quickly once cut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch
- Method: No Cook
- Cuisine: American, Latin-Inspired
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 90mg