Simple Egg Fried Rice


Egg fried rice is a classic dish that’s beloved for its simplicity, versatility, and comforting flavors. Whether you’re a novice in the kitchen or a seasoned chef, mastering the art of simple egg fried rice is sure to elevate your culinary skills. In this article, we’ll explore a straightforward recipe that requires just a few basic ingredients and minimal preparation time.


  • 2 cups of cooked rice (preferably day-old rice)
  • 2 eggs
  • 2 tablespoons of vegetable oil
  • 1/2 cup of mixed vegetables (such as diced carrots, peas, and corn)
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions, sesame seeds


  1. Heat a large skillet or wok over medium heat and add one tablespoon of vegetable oil.
  2. Crack the eggs into the skillet and scramble them until they’re fully cooked. Once cooked, remove the scrambled eggs from the skillet and set them aside.
  3. In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sauté until fragrant, about 30 seconds.
  4. Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes until they’re tender-crisp.
  5. Next, add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice with the vegetables for another 2-3 minutes, allowing it to heat through.
  6. Push the rice and vegetables to one side of the skillet and pour the beaten eggs into the empty space. Allow the eggs to cook undisturbed for a few seconds until they begin to set.
  7. Once the eggs start to set, gently scramble them with a spatula, incorporating them into the rice and vegetables.
  8. Drizzle the soy sauce over the rice and toss everything together until well combined. Season with salt and pepper to taste.
  9. Continue to stir-fry the rice for another 2-3 minutes, ensuring that everything is evenly coated with the soy sauce and heated through.
  10. Remove the skillet from the heat and transfer the egg fried rice to serving plates. Garnish with chopped green onions and sesame seeds, if desired.

Serving Tips:

  • Serve your simple egg fried rice hot, straight from the skillet or wok, for the best flavor and texture.
  • Consider adding extra garnishes such as sliced green onions, chopped cilantro, or a sprinkle of sesame seeds for added visual appeal and flavor.
  • Pair your egg fried rice with your favorite protein, such as grilled chicken, shrimp, tofu, or beef, for a complete and satisfying meal.
  • For a fun and interactive dining experience, serve the fried rice in individual bowls and let your guests customize their toppings according to their preferences.

Storage Tips:

  • If you have leftovers, allow the egg fried rice to cool completely before transferring it to an airtight container.
  • Store the leftover fried rice in the refrigerator for up to 3-4 days.
  • When reheating the fried rice, sprinkle a few drops of water over it to help rehydrate the rice and prevent it from drying out.
  • Reheat the fried rice in a skillet or microwave until heated through, stirring occasionally to ensure even heating.
  • Avoid freezing leftover egg fried rice, as the texture of the rice may become mushy when thawed and reheated. It’s best enjoyed fresh or refrigerated for short-term storage.

Variations of Simple Egg Fried Rice Recipe:

  1. Vegetarian Delight: Skip the eggs and add extra veggies like bell peppers, broccoli, and mushrooms for a colorful and nutritious vegetarian version of egg fried rice. You can also incorporate tofu or tempeh for added protein.
  2. Protein-Packed: Boost the protein content by adding cooked chicken, shrimp, or beef strips to the fried rice. Simply stir-fry the protein of your choice along with the vegetables before adding the rice and eggs.
  3. Spicy Kick: For those who love a bit of heat, add chopped fresh chili peppers or a dash of sriracha sauce to the fried rice. You can also include a pinch of red pepper flakes or chili powder for an extra kick.
  4. Garlic Lover’s Dream: Enhance the garlic flavor by doubling the amount of minced garlic in the recipe. You can also add roasted garlic cloves for a milder, slightly sweet garlic flavor.
  5. Soy Ginger Twist: Infuse the fried rice with an Asian-inspired flavor by adding grated ginger along with the garlic. Drizzle a bit of sesame oil and soy sauce for a savory and aromatic twist.
  6. Pineapple Paradise: For a tropical twist, add chunks of fresh pineapple to the fried rice along with the vegetables. The sweetness of the pineapple pairs beautifully with the savory flavors of the dish.
  7. Curry Infusion: Transform the fried rice into a fragrant curry dish by adding a spoonful of curry powder or curry paste to the skillet along with the vegetables. Garnish with fresh cilantro for an exotic touch.
  8. Kimchi Surprise: Give the fried rice a Korean flair by stirring in chopped kimchi along with the vegetables. The tangy and spicy flavor of kimchi adds a unique twist to the dish.
  9. Lemon Zest Refresh: Add a burst of freshness by stirring in freshly grated lemon zest and a squeeze of lemon juice just before serving. The citrusy flavor will brighten up the dish and add a refreshing touch.
  10. Eggplant Extravaganza: Replace the mixed vegetables with diced eggplant for a hearty and satisfying variation. The eggplant adds a creamy texture and absorbs the flavors of the dish beautifully.


1. FAQ: Can I use freshly cooked rice for egg fried rice, or does it have to be day-old rice?

  • Answer: Day-old rice works best for egg fried rice because it has a firmer texture and is less likely to become mushy when stir-fried. However, you can use freshly cooked rice if you spread it out on a baking sheet and let it cool for about 30 minutes to remove excess moisture.

**2. FAQ: Can I use any type of rice for egg fried rice?

  • Answer: While traditionally made with long-grain white rice, you can use other varieties such as jasmine rice or basmati rice for egg fried rice. Just ensure that the rice is cooked to a slightly firm texture to prevent it from becoming too soft when stir-fried.

**3. FAQ: Is egg fried rice a complete meal on its own?

  • Answer: Egg fried rice can be a satisfying meal on its own, especially when loaded with vegetables and protein like eggs or tofu. However, you can also serve it as a side dish alongside your favorite Asian-inspired entrée for a more balanced meal.

**4. FAQ: Can I make egg fried rice without eggs for a vegan version?

  • Answer: Yes, you can omit the eggs and replace them with tofu or simply load up on vegetables for a vegan-friendly version of egg fried rice. You can also use scrambled tofu as a substitute for eggs.

**5. FAQ: How do I prevent my fried rice from turning out soggy?

  • Answer: To prevent soggy fried rice, ensure that your cooked rice is cooled completely before stir-frying it. Additionally, avoid adding too much sauce or liquid to the rice, and stir-fry it over high heat to evaporate any excess moisture.

**6. FAQ: Can I freeze leftover egg fried rice?

  • Answer: It’s not recommended to freeze egg fried rice as the texture of the rice may become mushy when thawed and reheated. It’s best to store leftovers in the refrigerator for up to 3-4 days and reheat them as needed.

**7. FAQ: Can I customize the vegetables in egg fried rice?

  • Answer: Absolutely! You can use any combination of vegetables you like, such as bell peppers, broccoli, carrots, peas, corn, mushrooms, or bean sprouts. Feel free to experiment and tailor the dish to your taste preferences.

**8. FAQ: How do I reheat leftover egg fried rice?

  • Answer: Reheat leftover egg fried rice in a skillet or microwave until heated through, stirring occasionally to ensure even heating. You can sprinkle a few drops of water over the rice to prevent it from drying out during reheating.

**9. FAQ: Is egg fried rice gluten-free?

  • Answer: The basic ingredients of egg fried rice (rice, eggs, vegetables) are naturally gluten-free. However, you should check the soy sauce you use as some brands may contain gluten. Opt for gluten-free soy sauce to make the dish entirely gluten-free.

**10. FAQ: Can I make egg fried rice ahead of time for meal prep? – Answer: Yes, egg fried rice is great for meal prep. You can cook a large batch and store it in individual containers in the refrigerator for quick and convenient meals throughout the week. Just reheat the portions as needed and enjoy!


With just a handful of ingredients and a few simple steps, you can whip up a delicious batch of egg fried rice in no time. Whether enjoyed as a satisfying meal on its own or served as a side dish alongside your favorite Asian-inspired entrée, this versatile dish is sure to become a staple in your recipe repertoire. So why wait? Grab your skillet and give this simple egg fried rice recipe a try today!

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