Simple Fried Rice Recipe

Introduction

When it comes to quick and delicious meals, nothing beats a good fried rice. I recently whipped up this Simple Fried Rice for a weeknight dinner, and it was a massive hit with my family. The blend of flavors from the soy sauce and the subtle kick from the crushed red pepper flakes made it irresistible. Plus, it was so easy to prepare that I found myself wondering why I hadn’t made it sooner! This dish not only satisfies hunger but also allows for creative variations based on what you have in your fridge. Here’s how to make this simple yet flavorful fried rice that your family will love.

Ingredients

• 3 tablespoons olive oil
• 2 large eggs, beaten (seasoned with salt and pepper as desired)
• 3 cups cooked long-grain white rice
• 1 cup frozen peas & carrots, thawed
• 3 tablespoons soy sauce
• 1½ tablespoons Onion Onion™ Seasoning
• ½ teaspoon crushed red pepper flakes (optional)

Instructions

1. Scramble the Eggs: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beaten eggs and stir slowly and continuously with a rubber spatula until set, about 1-2 minutes. Remove the scrambled eggs from the skillet and set aside.
2. Stir-Fry the Vegetables and Rice: Increase the heat to medium-high and add the remaining 2 tablespoons of olive oil to the skillet. Once the oil is hot, add the cooked rice, thawed peas & carrots, soy sauce, Onion Onion™ Seasoning, and optional crushed red pepper flakes. Stir-fry the mixture until heated through, about 3-4 minutes.
3. Combine Everything: Stir the scrambled eggs back into the skillet, breaking them up as you mix everything together.
4. Serve: Serve the fried rice immediately while hot.

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 220 calories

Preparation Time

• Active Time: 15 minutes
• Total Time: 15 minutes

How to Serve

• As a Main Dish: This fried rice can be the star of the meal, served hot right from the skillet.
• As a Side Dish: Pair it with your favorite Asian-inspired dishes like teriyaki chicken or stir-fried vegetables.
• Garnished: Top with sliced green onions or sesame seeds for an extra touch.
• Take to Work: Pack it in a lunch container for a filling and satisfying meal.
• With Extra Protein: Add cooked chicken, shrimp, or tofu for a more substantial dish.

Additional Tips

1. Use Day-Old Rice: For the best texture, use leftover rice that has been refrigerated. Freshly cooked rice can be too sticky.
2. Customize Your Veggies: Feel free to add other vegetables like bell peppers, broccoli, or corn based on what you have on hand.
3. Add More Flavor: A splash of sesame oil or a drizzle of oyster sauce can enhance the dish even further.
4. Experiment with Proteins: Incorporate cooked meats, seafood, or even beans for added protein and variety.
5. Adjust Spice Level: If you prefer less heat, omit the crushed red pepper flakes or adjust to your taste.

Recipe Variations

• Vegetarian Fried Rice: Omit the eggs and add tofu for a plant-based version.
• Shrimp Fried Rice: Stir in cooked shrimp for a seafood twist.
• Chicken Fried Rice: Use leftover rotisserie chicken to make it even quicker.
• Spicy Fried Rice: Increase the crushed red pepper flakes or add sriracha for a spicy kick.
• Fried Rice with Eggplant: Add diced eggplant for a unique flavor and texture.

Serving Suggestions

• Pair with Sauces: Serve with soy sauce, teriyaki sauce, or sweet chili sauce on the side.
• Accompany with Spring Rolls: A side of vegetable spring rolls or dumplings complements the fried rice perfectly.
• Fresh Salad: Serve alongside a light Asian-inspired salad for a refreshing contrast.
• With Pickled Vegetables: A side of pickled veggies adds a crunchy, tangy element.
• Egg Drop Soup: Pair with a warm bowl of egg drop soup for a comforting meal.

Freezing and Storage

• Storage: Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze portions of fried rice for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water to help steam it back to life.
• Reheating: For best results, reheat in a skillet over medium heat, stirring occasionally to ensure even warming.

FAQ Section

1. Can I use brown rice instead of white rice?

• Yes, brown rice can be used, but it may require a longer cooking time.

1. What if I don’t have soy sauce?

• You can substitute with tamari for a gluten-free option or coconut aminos for a lighter flavor.

1. Is it necessary to use frozen peas and carrots?

• No, you can use fresh vegetables or any mix of vegetables you prefer.

1. How do I prevent the rice from sticking together?

• Ensure the rice is cooled before cooking or use day-old rice for the best texture.

1. Can I make this dish vegetarian?

• Absolutely! Just omit the eggs or substitute them with scrambled tofu.

1. What type of pan is best for frying rice?

• A large skillet or wok is ideal for even cooking and easy stirring.

1. How can I make this a one-pan meal?

• Add your choice of protein (chicken, shrimp, or tofu) during the stir-fry stage.

1. Can I add sauces while cooking?

• Yes, adding a splash of sesame oil or oyster sauce during cooking enhances the flavor.

1. Is it okay to leave out the eggs?

• Yes, the dish can be made without eggs and still taste delicious.

1. How can I make it spicier?
   • Increase the amount of crushed red pepper flakes or add sriracha to taste.

Conclusion

This Simple Fried Rice is not just a quick meal; it’s a versatile dish that can adapt to whatever ingredients you have on hand. It’s perfect for busy weeknights or for those times when you want to whip up something satisfying without spending hours in the kitchen. With its delightful combination of flavors and textures, it’s bound to become a family favorite. Give it a try, and I’m sure you’ll find yourself making this dish again and again!

Print