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Simple Fried Rice Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6 Serving 1x
  • Diet: Vegetarian

Description

This Simple Fried Rice recipe is a quick and satisfying dish perfect for busy weeknights. With a delightful mix of eggs, peas, carrots, and savory soy sauce, it’s an easy way to transform leftover rice into a flavorful meal that the whole family will love.


Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 large eggs, beaten (seasoned with salt and pepper as desired)
  • 3 cups cooked long-grain white rice
  • 1 cup frozen peas & carrots, thawed
  • 3 tablespoons soy sauce
  • 1½ tablespoons Onion Onion™ Seasoning
  • ½ teaspoon crushed red pepper flakes (optional)

Instructions

  • Scramble the Eggs: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beaten eggs and stir slowly and continuously with a rubber spatula until set, about 1-2 minutes. Remove the scrambled eggs from the skillet and set aside.
  • Stir-Fry the Vegetables and Rice: Increase the heat to medium-high and add the remaining 2 tablespoons of olive oil to the skillet. Once the oil is hot, add the cooked rice, thawed peas & carrots, soy sauce, Onion Onion™ Seasoning, and optional crushed red pepper flakes. Stir-fry the mixture until heated through, about 3-4 minutes.
  • Combine Everything: Stir the scrambled eggs back into the skillet, breaking them up as you mix everything together.
  • Serve: Serve the fried rice immediately while hot.

Notes

  • For best results, use day-old rice for a better texture.
  • Feel free to customize the vegetables or add protein like chicken, shrimp, or tofu.
  • Prep Time: 15 mins
  • Cook Time: None
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg