Description
This hearty and flavorful homemade oxtail soup is perfect for warming up on a cold day. With tender meat and rich broth, it’s a comforting dish that brings the family together.
Ingredients
Scale
- 1.5 kg oxtail
- 1 lemon
- Salt (to taste)
- 1 tsp black pepper
- 5 bay leaves
- 1 whole garlic head
- 2 large onions, chopped
- 1.5 cups chopped spring onions
Instructions
- Prep: Salt the oxtail and boil with lemon for 30 minutes. Rinse under cold water.
- Simmer: In a large pot, add the oxtail, garlic, onions, salt, pepper, and bay leaves. Cover with water and boil for 3 hours on medium heat.
- Serve: Remove the meat from the pot and strain the broth. In serving bowls, add the broth and meat, and garnish with chopped spring onions. Serve with rice.
Notes
- For added flavor, you can include vegetables like carrots or celery while simmering.
- Adjust seasoning to taste.
- Prep Time: 15 mins
- Cook Time: 3 hours 30 minutes
- Category: soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg