Simple Watermelon Cucumber Feta Salad

If you’re looking for a refreshing, light, and vibrant dish that screams summer, then Simple Watermelon Cucumber Feta Salad is the perfect choice. Picture juicy, sweet watermelon paired with crisp, cool cucumber, and a tangy bite of feta cheese—each ingredient complements the others in the most delightful way. Whether you’re serving it at a BBQ, picnic, or just enjoying a fresh side dish at home, this salad is the ultimate combination of flavors and textures. It’s refreshing, colorful, and just the right amount of savory and sweet.

Why You’ll Love Simple Watermelon Cucumber Feta Salad

Here’s why this salad will quickly become your go-to dish:

Light and Refreshing: This salad is like a burst of freshness in every bite. The combination of watermelon and cucumber is perfect for hot days when you need something hydrating and cool.

Sweet and Savory: The sweetness of watermelon pairs beautifully with the salty feta, making for a perfect balance of flavors. A light drizzle of olive oil and fresh herbs add the finishing touches to make each bite even more irresistible.

Quick and Easy: Tossing this salad together takes no time at all—just chop up a few ingredients, and you’re ready to serve! No fuss, no complicated prep—just simple, fresh ingredients.

Healthy and Nourishing: With hydrating watermelon, crisp cucumbers, and protein-packed feta, this salad is not only delicious but also packed with nutrients. Plus, it’s a great way to sneak in some veggies and fruits.

Visually Stunning: This salad isn’t just delicious, it’s gorgeous! The bright red watermelon, the crisp green cucumbers, and the white feta create a beautiful contrast that will impress your guests (or just make you feel like you’re eating something fancy!).

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Ingredients in Simple Watermelon Cucumber Feta Salad

Here’s what you’ll need to make this refreshing salad:

Watermelon: The star of the show! Choose a sweet, ripe watermelon for maximum flavor. The juicy, sweet bites of watermelon are the perfect contrast to the other ingredients.

Cucumber: Crisp and refreshing, cucumbers add a cool crunch that balances the sweetness of the watermelon.

Feta Cheese: The briny, crumbly feta adds a savory punch to the salad. It’s the perfect counterpoint to the sweetness of the watermelon.

Fresh Mint: For a refreshing, fragrant touch, mint leaves bring a cooling sensation that enhances the other ingredients.

Olive Oil: A light drizzle of extra virgin olive oil brings all the flavors together and adds a silky texture to the salad.

Lemon Juice: A squeeze of fresh lemon juice brightens the entire dish, adding a zesty kick that complements the sweetness of the watermelon.

Salt and Pepper: A pinch of salt and a few cracks of black pepper elevate the flavors, making the salad taste perfectly balanced.

Instructions

Prepare the Ingredients

Start by cutting the watermelon into bite-sized cubes. Be sure to remove the rind and any seeds for a smooth texture. Next, slice the cucumber into thin rounds or half-moons—whichever you prefer. If the cucumber has a thick skin, you can peel it before slicing.

Assemble the Salad

In a large bowl, combine the watermelon cubes, sliced cucumber, and crumbled feta cheese. Gently toss to mix the ingredients together.

Add Freshness and Flavor

Tear a few fresh mint leaves and sprinkle them over the salad. The mint will add a fresh, aromatic flavor that perfectly complements the juicy watermelon and crisp cucumber.

Dress the Salad

Drizzle a little extra virgin olive oil over the salad and squeeze in some fresh lemon juice. Toss the salad gently to coat everything in the olive oil and lemon juice. Add a pinch of salt and freshly cracked black pepper to taste. Be careful not to over-season—the feta will already add some saltiness, so just a little seasoning should do the trick.

Serve and Enjoy

Serve the salad immediately for the freshest flavors, or let it chill in the fridge for about 10-15 minutes to let the flavors meld together. The cold watermelon and cucumber make it especially refreshing when served slightly chilled.

Nutrition Facts

Servings: 4
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Simple Watermelon Cucumber Feta Salad

This salad is so versatile, it pairs well with almost anything! Here are a few ideas for serving it:

As a Side Dish: Serve it alongside grilled meats like chicken, steak, or fish. The freshness of the salad will balance out the richness of the grilled flavors.

For a Light Lunch: Enjoy it on its own as a light, healthy lunch. It’s filling enough with the combination of watermelon, cucumber, and feta, but still light and refreshing.

At a BBQ or Picnic: This salad is a perfect addition to any outdoor meal. It’s easy to make in advance and holds up well at room temperature for a couple of hours.

With a Simple Dressing: For an extra burst of flavor, drizzle with a balsamic reduction or your favorite vinaigrette dressing to take it up a notch.

Additional Tips

Choose a Ripe Watermelon: For the best flavor, make sure your watermelon is ripe. It should have a deep, sweet fragrance and a hollow sound when you tap on it.

Use a Seedless Cucumber: Seedless cucumbers (often labeled “English cucumbers”) are the best choice for this salad because they’re more tender and have fewer seeds.

Make It Ahead: You can prepare the watermelon and cucumber ahead of time, but wait until just before serving to add the feta and mint. The mint can get a little wilty if it sits too long, and the feta might lose some of its crumbly texture.

Add a Crunch: If you want to add some extra crunch, try topping the salad with a few chopped pistachios or sunflower seeds.

FAQ Section

Q1: Can I use another type of cheese instead of feta?
A1: Yes! If you’re not a fan of feta, you can substitute it with goat cheese or even fresh mozzarella. These cheeses will add a creamy, tangy flavor similar to feta.

Q2: Can I make this salad ahead of time?
A2: Yes, you can prep the watermelon and cucumber in advance, but wait to add the feta and mint until just before serving. This ensures the salad stays fresh and vibrant.

Q3: Can I add other fruits to this salad?
A3: Absolutely! You can add other fruits like strawberries, blueberries, or even orange segments to give the salad a fun twist.

Q4: Can I use dried mint instead of fresh mint?
A4: Fresh mint works best in this salad, but if you don’t have it on hand, you can use a small amount of dried mint. Just be sure to use less, as dried herbs are more concentrated.

Q5: How should I store leftovers?
A5: Store any leftover salad in an airtight container in the fridge for up to 1 day. The watermelon may release some juice, but the salad will still be delicious.

Conclusion

This Simple Watermelon Cucumber Feta Salad is everything you need in a summer dish: refreshing, light, and bursting with flavor. Whether you’re serving it at a summer BBQ, as a healthy lunch, or as a fun and easy side dish, it’s guaranteed to be a hit. With the balance of sweet watermelon, crisp cucumber, and savory feta, this salad is the perfect way to enjoy the flavors of the season!

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Simple Watermelon Cucumber Feta Salad


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Simple Watermelon Cucumber Feta Salad is a refreshing and light dish, perfect for summer. The sweetness of watermelon pairs perfectly with the crispness of cucumber and the tangy feta cheese, creating a vibrant and flavorful salad.


Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1 cucumber, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon fresh mint leaves, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon and sliced cucumber.
  2. Sprinkle the crumbled feta cheese and chopped mint leaves over the top of the watermelon and cucumber mixture.
  3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  4. Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
  5. Serve immediately, or refrigerate for 30 minutes before serving for an extra refreshing touch.

Notes

  • For added crunch, try adding some thinly sliced red onion or a handful of chopped nuts such as pistachios or almonds.
  • Feel free to swap the feta for goat cheese or a dairy-free alternative if you prefer.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 hours. However, it’s best enjoyed fresh to preserve the crispness of the cucumber and the sweetness of the watermelon.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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