Description
This Simple Watermelon Cucumber Feta Salad is a refreshing and light dish, perfect for summer. The sweetness of watermelon pairs perfectly with the crispness of cucumber and the tangy feta cheese, creating a vibrant and flavorful salad.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and sliced cucumber.
- Sprinkle the crumbled feta cheese and chopped mint leaves over the top of the watermelon and cucumber mixture.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
- Serve immediately, or refrigerate for 30 minutes before serving for an extra refreshing touch.
Notes
- For added crunch, try adding some thinly sliced red onion or a handful of chopped nuts such as pistachios or almonds.
- Feel free to swap the feta for goat cheese or a dairy-free alternative if you prefer.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 hours. However, it’s best enjoyed fresh to preserve the crispness of the cucumber and the sweetness of the watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg