Description
This Sizzling Chinese Pepper Steak with Onions is a flavorful and satisfying stir-fry dish featuring tender strips of beef, colorful bell peppers, and onions, all tossed in a savory soy-based sauce. It’s a perfect combination of heat, sweetness, and umami, served on a sizzling platter for a dramatic presentation. This dish makes for a fantastic weeknight dinner or an impressive entrée for your next dinner party.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 1 large onion, sliced into rings
- 2 bell peppers (red, green, or yellow), thinly sliced
- 2 tbsp vegetable oil (divided)
- 1 tbsp garlic, minced
- 1-inch piece of fresh ginger, grated (optional for extra flavor)
For the Sauce:
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp cornstarch (to thicken the sauce)
- 1/2 tsp crushed black pepper (adjust to taste)
Optional for Sizzling Plate:
- 2 tbsp vegetable oil (for the sizzling effect)
Instructions
-
1. Prepare the Sauce:
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and cornstarch. Stir well until the sugar dissolves and the cornstarch is fully incorporated. Set the sauce aside.
2. Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced beef to the skillet and stir-fry for 2-3 minutes until it is just cooked through and browned. Remove the beef from the skillet and set aside.
3. Stir-Fry Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the sliced onions and bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly softened but still crisp.
4. Combine Beef and Sauce:
- Return the cooked beef to the skillet with the vegetables.
- Pour the prepared sauce over the beef and vegetables, tossing everything together until the sauce has thickened and evenly coats the beef and vegetables. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes.
5. Serve:
- If you want the sizzling effect, heat 2 tablespoons of vegetable oil in a cast-iron skillet or a sizzling plate over high heat until hot.
- Carefully pour the stir-fry mixture onto the sizzling plate, and immediately serve with steamed rice or noodles.
Notes
- Beef Choice: Flank steak is ideal for this recipe, but you can substitute with sirloin or rib-eye if preferred. Just make sure to slice the beef thinly for the best texture.
- Vegetable Variations: You can add additional vegetables like mushrooms, baby corn, or snap peas for more color and crunch.
- Spiciness: For extra heat, add sliced jalapeños or a dash of chili flakes to the stir-fry. Adjust the black pepper for the spice level you prefer.
- Serving Suggestion: Serve this dish with steamed jasmine rice or fried rice to soak up the flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 620mg