Name: Skillet Brownie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup butter; 1/4 cup vegetable oil; 1 1/2 cups chocolate chips, divided; 1 cup granulated sugar; 3/4 cup brown sugar; 3 eggs + 2 yolks; 2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 1/2 cup Dutch-process cocoa powder; 1/2 teaspoon salt; 1/8-1/4 teaspoon espresso powder (optional)

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Introduction

There’s something undeniably comforting about a freshly baked brownie, especially when it comes straight from the oven, warm and gooey. This Skillet Brownie recipe has quickly become a family favorite in my household. The combination of rich chocolate, a slightly crispy top, and a fudgy interior makes it a perfect treat for any occasion. My kids love it so much that we often bake a double batch just to ensure there are leftovers for the next day! Whether it’s a weekend treat or a special dessert for gatherings, this skillet brownie is always a hit.

Ingredients

3/4 cup butter
1/4 cup vegetable oil
1 1/2 cups chocolate chips, divided
1 cup granulated sugar
3/4 cup brown sugar
3 eggs + 2 yolks
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1/2 teaspoon salt
1/8-1/4 teaspoon espresso powder (optional)

Instructions

Warm: In a medium saucepan, melt the butter, oil, and 1 cup of chocolate chips over medium heat. Stir until smooth, then remove from heat and pour into a heat-proof mixing bowl. Set aside to cool for 5 minutes.
Preheat: Preheat the oven to 350°F (175°C) and lightly grease a 10-inch cast iron skillet.
Whisk: In a separate bowl, whisk the eggs, yolks, and vanilla until smooth. Slowly pour the egg mixture into the chocolate mixture, whisking constantly until well combined.
Combine: Add the flour, cocoa powder, salt, and espresso powder (if using) to the mixture. Stir until almost fully combined. When just a few streaks of flour remain, add the remaining chocolate chips and stir until just combined.
Bake: Transfer the batter to the greased skillet and smooth out the top. Bake for 30-35 minutes, depending on desired doneness.
Serve: Let the brownie cool for a few minutes before serving with vanilla ice cream. Enjoy!

Nutrition Facts

Servings: 12 servings
Calories per serving: 444 kcal
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 106mg
Sodium: 123mg
Total Carbohydrates: 58g
Dietary Fiber: 3g
Sugars: 36g
Protein: 6g

Preparation Time

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

How to Serve

Slice and Serve: Cut the skillet brownie into squares.
Add Ice Cream: Serve warm with a scoop of vanilla ice cream on top.
Drizzle Chocolate Sauce: Drizzle with chocolate or caramel sauce for an extra treat.
Garnish with Nuts: Top with chopped nuts or a sprinkle of sea salt for added flavor.
Pair with Whipped Cream: Serve with whipped cream for a delightful contrast.

Additional Tips

Quality Ingredients: Use high-quality chocolate chips for a richer flavor.
Adjust Sweetness: If you prefer a less sweet brownie, reduce the granulated sugar slightly.
Storage: Store leftovers in an airtight container to keep them fresh.
Check Doneness: Use a toothpick to check for doneness; it should come out with a few moist crumbs.
Customization: Feel free to add mix-ins like nuts, peanut butter chips, or dried fruit for added texture and flavor.

Recipe Variations

Nutty Brownies: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
Mint Chocolate Brownies: Mix in 1/2 teaspoon of peppermint extract for a refreshing twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Vegan Skillet Brownies: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
Salted Caramel Brownies: Swirl in some caramel sauce before baking for a salted caramel flavor.

Serving Suggestions

Birthday Parties: These brownies are perfect for celebrations; serve them alongside other desserts.
Game Night: Enjoy these brownies with friends during a cozy game night.
Picnics: Cut them into squares for a sweet treat during outdoor gatherings.
Holiday Treats: Make them for holidays like Valentine’s Day or Christmas for a special dessert.
Family Dinners: Serve them warm as a delightful finish to a family meal.

Freezing and Storage

Freezing: Allow the brownies to cool completely, then cut into squares and place them in a single layer in an airtight container. You can freeze them for up to 3 months.
Thawing: To enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds.
Storage: Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

FAQ Section

Can I use regular cocoa powder instead of Dutch-process?

Yes, but the flavor and color may differ slightly.

What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute.

How do I know when the brownies are done?

A toothpick inserted in the center should come out with a few moist crumbs.

Can I make these brownies ahead of time?

Absolutely! You can prepare them a day in advance and reheat before serving.

What if I don’t have a cast iron skillet?

You can use any oven-safe skillet or a baking dish.

Can I add chocolate frosting?

Yes, for an extra indulgent treat, top with chocolate frosting after they cool.

How can I make them gluten-free?

Use a gluten-free flour blend in place of all-purpose flour.

Can I double the recipe?

Yes, just make sure to use a larger skillet or baking dish and adjust the baking time.

What’s the best way to store leftover brownies?

Store them in an airtight container at room temperature.

Can I mix in other ingredients?
- Yes, feel free to add nuts, chocolate chunks, or dried fruits to customize your brownies!

Conclusion

This Skillet Brownie recipe is a delightful way to satisfy your chocolate cravings. With its simple preparation and decadent flavor, it’s perfect for both novice bakers and experienced cooks. Whether you serve it at a family gathering, a birthday party, or simply enjoy it at home, this brownie is sure to impress. So, grab your cast iron skillet and start baking—your taste buds will thank you!

Skillet Brownie Recipe

Ingredients

Instructions

Nutrition Facts

Preparation Time

How to Serve

Additional Tips

Recipe Variations

Serving Suggestions

Freezing and Storage

FAQ Section

Conclusion

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