Skillet Garlic Parmesan Chicken with Crispy Potatoes

Introduction

There’s something incredibly comforting about a hearty meal cooked in one pan, especially when it features tender chicken and crispy potatoes. This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a family favorite at my house, combining bold flavors with ease of preparation. The moment I first made this dish, I knew it was a winner. The garlic parmesan sauce brings a rich flavor that perfectly complements the seasoned chicken, while the roasted potatoes provide a satisfying crunch. My family couldn’t get enough of it, and I love that it’s so simple to whip up on a busy weeknight.

Ingredients

  • For the Potatoes:
  • 4-5 small/medium potatoes, cut into wedges
  • Olive oil (for drizzling)
  • Salt, pepper, garlic powder, and paprika (to taste)
  • For the Chicken:
  • 2 chicken breasts
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons minced garlic
  • ⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese

Instructions

1. Prepare the Potatoes:
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the potato wedges with a drizzle of olive oil and season them generously with salt, pepper, garlic powder, and paprika. Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.

2. Season the Chicken:
While the potatoes are roasting, take a small bowl and mix together the salt, pepper, paprika, onion powder, and Italian seasoning. Rub this seasoning mix over both sides of the chicken breasts, ensuring they are well coated.

3. Cook the Chicken:
In a large skillet, heat over medium heat and add the butter. Allow it to melt before adding the minced garlic. Sauté the garlic for 1-2 minutes, being careful not to burn it. Next, add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

4. Add the Sauce:
Once the chicken is cooked through, lower the heat and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer for 2-3 minutes, allowing the sauce to coat the chicken beautifully.

5. Top with Cheese:
Sprinkle the shredded mozzarella cheese over the chicken. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

6. Serve:
Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes. Enjoy this delicious meal while it’s hot!

Nutrition Facts

  • Servings: 4
  • Calories per Serving: Approximately 550
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Sodium: 800mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 35g

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

How to Serve

  • Plate the chicken with a side of crispy potatoes.
  • Drizzle extra garlic parmesan sauce on top for more flavor.
  • Garnish with fresh parsley or grated Parmesan cheese for a nice presentation.

Additional Tips

  1. Potato Variety: Feel free to use different types of potatoes, such as sweet potatoes or Yukon Gold, for varied flavors.
  2. Chicken Cut: You can substitute chicken thighs for breasts if you prefer darker meat; they’ll also stay moist and flavorful.
  3. Meal Prep: This dish is great for meal prep. Make a double batch and enjoy leftovers throughout the week.
  4. Sauce Alternatives: Experiment with different sauces like barbecue or teriyaki for a unique twist.
  5. Add Veggies: Incorporate your favorite veggies, like broccoli or bell peppers, into the skillet for a more colorful and nutritious meal.

Recipe Variations

  • Buffalo Chicken Version: For a spicier kick, use buffalo sauce instead of garlic parmesan.
  • Italian Style: Add diced tomatoes and Italian herbs to the chicken for a Mediterranean flair.
  • One-Pan Dish: Add other vegetables such as zucchini or asparagus to the baking sheet with potatoes for a complete meal.

Serving Suggestions

  • Pair with a fresh green salad or steamed vegetables for a balanced meal.
  • Serve with crusty bread to soak up any extra sauce.
  • Enjoy with a glass of white wine or iced tea for a refreshing accompaniment.

Freezing and Storage

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dish can be frozen, but it’s best to freeze the chicken and potatoes separately to maintain texture. Thaw in the refrigerator before reheating.
  • Reheating: To reheat, place in the oven at 350°F (175°C) until heated through, or use a microwave for quick reheating.

FAQ Section

1. Can I use fresh potatoes instead of frozen?
Yes, fresh potatoes are perfect for this recipe! Just be sure to cut them into wedges.

2. Can I make this dish without chicken?
Absolutely! You can substitute the chicken with a plant-based protein like tofu or chickpeas.

3. How can I make this dish healthier?
Consider using less cheese, olive oil spray instead of drizzling, and add more vegetables for fiber.

4. What if I don’t have Buffalo Wild Wings sauce?
You can use any garlic parmesan sauce or make your own with butter, garlic, and parmesan.

5. Can I prepare this dish ahead of time?
Yes, you can prep the chicken and potatoes earlier in the day and cook them when you’re ready.

6. Is there a way to make this dish spicier?
Definitely! Add some crushed red pepper flakes or hot sauce to the garlic parmesan sauce.

7. What can I serve with this dish?
Serve with a side salad, steamed vegetables, or garlic bread.

8. Can I use other cheeses?
Yes, feel free to use any cheese you like, such as cheddar or Monterey Jack.

9. How do I know when the chicken is fully cooked?
Use a meat thermometer to check for an internal temperature of 165°F (75°C).

10. Is this recipe suitable for kids?
Yes, the flavors are mild and generally kid-friendly!

Conclusion

This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a perfect dish for any day of the week. It combines convenience and flavor, making it ideal for busy families. With minimal prep time and simple ingredients, it’s an excellent way to enjoy a comforting meal without spending hours in the kitchen. Try it out and watch it become a regular feature at your dinner table!

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Skillet Garlic Parmesan Chicken with Crispy Potatoes


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 2 serving 1x
  • Diet: Gluten Free

Description

This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a delicious one-pan meal that combines tender chicken breasts coated in a savory garlic parmesan sauce with perfectly roasted crispy potatoes. Perfect for a quick weeknight dinner!


Ingredients

Scale
  • 2 chicken breasts
  • 45 small/medium potatoes, cut into wedges
  • Olive oil (for drizzling)
  • Salt, pepper, garlic powder, and paprika (for potatoes)
  • 2 tablespoons butter
  • ½ teaspoon each: salt and pepper (for chicken)
  • 1 teaspoon each: paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • ⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese

Instructions

  • Prepare the Potatoes: Preheat oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika. Spread them out on a baking sheet and roast for 25-30 minutes until golden and crispy, flipping halfway through.
  • Season the Chicken: In a small bowl, mix the salt, pepper, paprika, onion powder, and Italian seasoning. Rub this seasoning mix over both sides of the chicken breasts.
  • Cook the Chicken: Heat a large skillet over medium heat. Add the butter and let it melt. Add the minced garlic and sauté for 1-2 minutes until fragrant. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, or until fully cooked through.
  • Add the Sauce: Once the chicken is cooked, lower the heat and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer for 2-3 minutes, allowing the sauce to coat the chicken.
  • Top with Cheese: Sprinkle shredded mozzarella over the chicken and cover the skillet. Cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
  • Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes and enjoy!

Notes

  • Feel free to adjust the seasoning according to your taste preferences.
  • You can substitute the chicken breasts with thighs for a juicier option.
  • Prep Time: 10 mins
  • Cook Time: 35 minutes
  • Category: main course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg

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