Description
This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a delicious one-pan meal that combines tender chicken breasts coated in a savory garlic parmesan sauce with perfectly roasted crispy potatoes. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 2 chicken breasts
- 4–5 small/medium potatoes, cut into wedges
- Olive oil (for drizzling)
- Salt, pepper, garlic powder, and paprika (for potatoes)
- 2 tablespoons butter
- ½ teaspoon each: salt and pepper (for chicken)
- 1 teaspoon each: paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- ⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Potatoes: Preheat oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika. Spread them out on a baking sheet and roast for 25-30 minutes until golden and crispy, flipping halfway through.
- Season the Chicken: In a small bowl, mix the salt, pepper, paprika, onion powder, and Italian seasoning. Rub this seasoning mix over both sides of the chicken breasts.
- Cook the Chicken: Heat a large skillet over medium heat. Add the butter and let it melt. Add the minced garlic and sauté for 1-2 minutes until fragrant. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, or until fully cooked through.
- Add the Sauce: Once the chicken is cooked, lower the heat and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer for 2-3 minutes, allowing the sauce to coat the chicken.
- Top with Cheese: Sprinkle shredded mozzarella over the chicken and cover the skillet. Cook for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes and enjoy!
Notes
- Feel free to adjust the seasoning according to your taste preferences.
- You can substitute the chicken breasts with thighs for a juicier option.
- Prep Time: 10 mins
- Cook Time: 35 minutes
- Category: main course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg