Slap Ya Momma Pound Cake Recipe

Introduction

There’s something truly comforting about a homemade pound cake, especially when it’s as rich and delicious as this Slap Ya Momma Pound Cake. With its buttery flavor and tender crumb, it’s no wonder this cake quickly became a family favorite. Everyone in my household couldn’t wait to grab a slice – it’s perfect with a sprinkle of powdered sugar or alongside fresh berries and whipped cream. This recipe is so versatile and easy that it’ll be a staple dessert at family gatherings, holidays, and weeknight dinners alike.

Ingredients

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 ½ cups unsalted butter, softened
• 5 large eggs, room temperature
• 1 cup whole milk, room temperature
• 1 tbsp vanilla extract
• 1 tsp almond extract (optional)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan.
2. Prepare the Batter:

• In a large mixing bowl, cream the softened butter and sugar together with an electric mixer on medium speed for about 5 minutes until light and fluffy.
• Add eggs one at a time, beating well after each addition, and scrape down the bowl as needed.
• In a separate bowl, whisk together the flour and salt.
• Gradually add the flour mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Avoid overmixing.
• Add vanilla and almond extracts, mixing until just incorporated.

1. Bake:

• Pour the batter into the prepared bundt or tube pan, smoothing the top.
• Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

1. Serve:

• Slice and enjoy the pound cake as is or with a dusting of powdered sugar.
• Serve with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

• Servings: 12 slices
• Calories per serving: Approximately 450 calories

Preparation Time

• Active Prep Time: 15 minutes
• Baking Time: 1 hour 15 minutes – 1 hour 30 minutes
• Cooling Time: 15-20 minutes

How to Serve

• Plain: A simple slice on its own is delicious with coffee or tea.
• With Powdered Sugar: Lightly dust the top for an elegant finish.
• With Berries: Serve with fresh strawberries, raspberries, or blueberries.
• Whipped Cream: Top with a dollop of whipped cream for added richness.
• With Ice Cream: Pair with a scoop of vanilla, chocolate, or even a berry-flavored ice cream.

Additional Tips

1. Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smooth, well-incorporated batter.
2. Don’t Overmix: Overmixing can cause the cake to be dense; mix just until ingredients are combined.
3. Check Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
4. Grease the Pan Well: To prevent sticking, thoroughly grease and flour the bundt or tube pan.
5. Flavor Adjustments: Increase almond extract to 1 ½ tsp if you love a stronger almond flavor, or omit it if you prefer a pure vanilla taste.

Recipe Variations

• Lemon Pound Cake: Substitute vanilla extract with 2 tbsp of lemon juice and add 1 tbsp of lemon zest.
• Marble Pound Cake: Divide batter in half and add ¼ cup cocoa powder to one half. Swirl batters together in the pan.
• Cream Cheese Pound Cake: Replace ½ cup of butter with 4 oz of cream cheese for a richer, creamier texture.
• Cinnamon Spice: Add 1 tsp of ground cinnamon and ¼ tsp of nutmeg for a warm, spiced flavor.
• Almond Pound Cake: Omit vanilla extract and increase almond extract to 2 tsp for a more intense almond flavor.

Serving Suggestions

• Breakfast: Serve a slice with coffee for a morning treat.
• Dessert: Pair with fruit and whipped cream for a lovely dessert presentation.
• Snack: Enjoy with afternoon tea or as a mid-day snack.
• Celebrations: Add a drizzle of icing and garnish with nuts or candied fruit for special occasions.
• Gift: Wrap in cellophane and give as a homemade gift for holidays.

Freezing and Storage

• Storage: Store in an airtight container at room temperature for up to 4 days.
• Refrigerate: Store in the refrigerator for up to a week, but allow it to come to room temperature before serving for the best flavor and texture.
• Freezing: Wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

FAQ

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt in the recipe to avoid an overly salty cake.
2. Can I make this recipe gluten-free?
   Substitute with a gluten-free all-purpose baking flour, but note that texture may vary.
3. Can I substitute almond milk for whole milk?
   Yes, but the cake may not be as rich. Whole milk provides the best texture.
4. What if I don’t have a bundt pan?
   A tube pan will work well. You can also use two 9×5 loaf pans but adjust baking time accordingly.
5. Can I add nuts or chocolate chips?
   Absolutely! Fold in 1 cup of chopped nuts or chocolate chips after mixing in the extracts.
6. How do I make the cake more moist?
   Avoid overmixing the batter and ensure all ingredients are at room temperature for the best texture.
7. What is the best way to prevent sticking?
   Grease and flour the pan thoroughly, especially around the crevices if using a bundt pan.
8. Can I make mini pound cakes with this recipe?
   Yes, you can use mini loaf pans or muffin tins. Adjust baking time as needed.
9. How can I add more flavor?
   Try adding citrus zest, spices like cinnamon, or even a splash of your favorite liqueur.
10. Is it okay to omit the almond extract?
    Yes, you can omit it if you prefer a purely vanilla-flavored pound cake.

Conclusion

This Slap Ya Momma Pound Cake is a delightfully buttery, moist cake perfect for any occasion. It’s easy to make and always a crowd-pleaser, whether you serve it plain or dress it up with powdered sugar, whipped cream, or fresh fruit. With its simple ingredients and classic flavor, this pound cake will surely become a favorite in your recipe collection. Whether you’re serving it at a family gathering, holiday party, or simply enjoying it at home, this cake is sure to bring smiles and make lasting memories.

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