Sliced Caramel Apple Pops

Introduction

There’s something undeniably magical about the combination of apples and caramel, especially when it’s drizzled with chocolate and topped with fun sprinkles! This recipe for Sliced Caramel Apple Pops is a family favorite that never fails to impress. Not only are these pops visually stunning, but they also provide a satisfying crunch and a burst of sweetness in every bite. Recently, I made these with my kids, and their faces lit up with joy as they decorated each slice with colorful toppings. It was a delightful bonding experience, and the finished treats were devoured in minutes!

Whether you’re preparing a fun snack for a party, a fall-themed gathering, or just a special treat at home, these Sliced Caramel Apple Pops are sure to be a hit. Let’s dive into how to make these delicious pops!

Ingredients

  • 1 cup large semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 2 large apples (your choice of variety)
  • Caramel sauce (for drizzling)
  • Melted white chocolate (for drizzling)
  • Crushed Oreos (for topping)
  • Crushed pretzels (for topping)
  • Rainbow sprinkles (for topping)
  • M&M’s (for topping)

Instructions

Step 1: Melt the Chocolate

Set up a double boiler by bringing a saucepan of water to a simmer. Place a glass bowl over the saucepan, ensuring the bottom of the bowl does not touch the water. Add the chocolate chips to the bowl and stir until melted. Once melted, stir in the coconut oil, which helps to give the chocolate a smooth texture.

Step 2: Prepare the Apples

Place the apples upright on a cutting board. Using a sharp knife, slice each apple into 1/2 to 3/4 inch thick slices. To make it easier to insert the sticks, make a small cut at the bottom of each apple slice with a paring knife. This will create a space for the popsicle stick.

Step 3: Line the Baking Sheet

Line a large baking sheet with wax paper and lightly grease it with cooking spray. This will prevent the chocolate-covered apple slices from sticking to the paper.

Step 4: Dip the Apple Slices

Dip each apple slice into the melted chocolate, allowing any excess chocolate to drip off. Place the coated slices on the prepared baking sheet. Once all slices are coated, refrigerate them for about 8 to 10 minutes, or until the chocolate sets.

Step 5: Drizzle and Top

After the chocolate has set, drizzle the apple slices with caramel sauce and melted white chocolate. Then, sprinkle your choice of toppings such as crushed Oreos, pretzels, rainbow sprinkles, and M&M’s. The more colorful, the better! Return the apple pops to the refrigerator for an additional 5 minutes to set everything in place.

Step 6: Serve

Enjoy your delicious Sliced Caramel Apple Pops immediately, or store them in the refrigerator until you’re ready to serve!

Nutrition Facts

  • Servings: 8 slices
  • Calories per serving: Approximately 150
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 2mg
  • Sodium: 25mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 1g

Preparation Time

  • Prep Time: 20 minutes
  • Chill Time: 15 minutes
  • Total Time: 35 minutes

How to Serve

  • Serve immediately after preparing for the best texture.
  • Place pops in a decorative container for a party or gathering.
  • Offer a variety of toppings so guests can customize their own pops.
  • Pair with a scoop of vanilla ice cream for an extra treat!
  • Serve at room temperature for the best flavor.

Additional Tips

  1. Choose Firm Apples: Opt for firm apples like Granny Smith or Honeycrisp to ensure they hold their shape well.
  2. Experiment with Flavors: Use different chocolate varieties, such as milk chocolate or dark chocolate, for unique flavors.
  3. Make it a Fun Activity: Involve kids in the decoration process to make it more fun!
  4. Store Properly: Keep leftover pops in an airtight container in the refrigerator for up to 2 days.
  5. Use Seasonal Toppings: Consider adding themed toppings for holidays or seasonal events, like crushed candy canes for winter.

Recipe Variations

  • Nut Butter Drizzle: Substitute the caramel with peanut butter or almond butter for a nutty twist.
  • Fruit Dips: Add a layer of yogurt or flavored cream cheese before dipping in chocolate.
  • Different Fruits: Try using bananas or strawberries instead of apples for a different taste.
  • Spiced Chocolate: Add a pinch of cinnamon or cayenne pepper to the chocolate for a spicy kick.
  • Vegan Option: Use dairy-free chocolate chips and coconut whipped cream instead of Cool Whip.

Serving Suggestions

  • Serve these pops alongside a fruit platter for a colorful dessert table.
  • Pair with a warm beverage like hot cocoa or apple cider during fall gatherings.
  • Use them as party favors at kids’ birthday parties by wrapping them in clear bags tied with ribbon.

FAQ Section

  1. Can I use a different type of chocolate?
  • Yes! Feel free to use milk, dark, or even white chocolate.
  1. How do I store leftover pops?
  • Store them in an airtight container in the refrigerator for up to 2 days.
  1. Can I make these ahead of time?
  • Yes, you can prepare them a day in advance and store them in the refrigerator.
  1. What if I don’t have a double boiler?
  • You can melt chocolate in the microwave in 20-second intervals, stirring in between until smooth.
  1. Are these pops gluten-free?
  • Yes, as long as you use gluten-free toppings, the pops are gluten-free.
  1. Can I use frozen apples?
  • It’s best to use fresh apples, as frozen apples may become mushy once thawed.
  1. What toppings can I use?
  • Be creative! Use any of your favorite toppings like nuts, coconut flakes, or candy pieces.
  1. How do I make these healthier?
  • You can use dark chocolate, reduce the amount of caramel, or skip the drizzles altogether.
  1. What kind of caramel should I use?
  • You can use store-bought caramel sauce or homemade caramel for a richer flavor.
  1. Are these suitable for kids?
  • Absolutely! Just be mindful of any allergies to nuts or certain toppings.

Conclusion

Sliced Caramel Apple Pops are not only a delightful treat but also a fun way to bring the family together in the kitchen. With their beautiful presentation and delicious flavors, they are perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or just looking for a fun dessert to enjoy at home, these pops will surely become a favorite. Try them out today, and watch your family and friends fall in love with this sweet and crunchy delight! 🍏🍎✨

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Sliced Caramel Apple Pops


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  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: Approximately 8 apple pops 1x
  • Diet: Vegetarian

Description

These Sliced Caramel Apple Pops are a fun and delicious twist on traditional caramel apples! Coated in chocolate and drizzled with caramel and white chocolate, they’re topped with crushed Oreos, pretzels, sprinkles, and M&M’s for a delightful treat. Perfect for parties or as a sweet snack!


Ingredients

Scale
  • 1 cup large semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 2 large apples
  • Caramel, for drizzling
  • Melted white chocolate, for drizzling
  • Crushed Oreos, for topping
  • Crushed pretzels, for topping
  • Rainbow sprinkles, for topping
  • M&M’s, for topping

Instructions

  • Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the bowl should not touch the water), then add chocolate chips to the bowl. Stir until melted, then stir in coconut oil.
  • Prepare the apples: Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut at the bottom of each apple slice and insert a popsicle stick.
  • Prepare the baking sheet: Line a large baking sheet with wax paper and grease with cooking spray.
  • Dip the apple slices: Dip apple slices into melted chocolate and place on the baking sheet. Refrigerate until the chocolate sets, about 8 to 10 minutes.
  • Add toppings: Drizzle with caramel and melted white chocolate, then top as desired. Return to the refrigerator until the white chocolate and caramel set, about 5 minutes. Serve immediately or store in the refrigerator.

Notes

  • Enjoy these pops fresh or store them in an airtight container in the refrigerator for a few days.
  • Customize toppings based on your preferences.
  • Prep Time: 15 mins
  • Cook Time: 10 minutes
  • Category: Dessert / Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple pop
  • Calories: 180
  • Sugar: 24g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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