Sloppy Joe Biscuit Casserole

Introduction

One of my family’s favorite meals is the classic Sloppy Joe. The combination of savory ground beef and tangy sauce served on soft buns never fails to satisfy. However, I wanted to shake things up a bit, so I created this Sloppy Joe Biscuit Casserole. The moment I placed it on the dinner table, the kids’ eyes lit up with excitement. They dove in, eager to taste the warm, cheesy goodness nestled among the fluffy biscuit pieces. Everyone loved it, and I knew I had stumbled upon a winning recipe. It’s quick, easy to make, and perfect for busy weeknights or family gatherings.

Ingredients

• 1 lb ground beef
• 3/4 cup ketchup
• 1/4 cup water
• 3 teaspoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 12 oz biscuits, cut into quarters
• 1 cup cheddar cheese, shredded

Instructions

1. Preheat Oven: Set your oven to 350°F and prepare a 9×13 baking dish by spraying it with cooking spray.
2. Cook Meat: In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat.
3. Prepare Sloppy Joe Mixture: Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet. Simmer for about 5 minutes, allowing the flavors to meld.
4. Combine with Biscuits: Remove the skillet from heat and transfer the meat mixture to a medium bowl. Toss the quartered biscuits with the meat mixture until well combined.
5. Assemble Casserole: Transfer the biscuit and meat mixture to the prepared baking dish, spreading it evenly. Top with shredded cheddar cheese.
6. Bake: Place the dish in the oven and bake for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted.
7. Serve: Remove from the oven and serve warm.

Nutrition Facts

• Servings: 8
• Calories per Serving: 448 kcal

Preparation Time

• Total Time: 40 minutes
• Prep Time: 10 minutes
• Cook Time: 30 minutes

How to Serve

• Serve warm, directly from the baking dish.
• Garnish with fresh parsley for a pop of color.
• Pair with a side salad for a refreshing contrast.
• Provide additional ketchup or mustard on the side for dipping.
• Offer pickles or chips for crunch and extra flavor.

Additional Tips

1. Use Lean Beef: Opt for lean ground beef to reduce excess fat and calories.
2. Add Veggies: Sneak in some finely chopped bell peppers or onions for added flavor and nutrition.
3. Spice it Up: If your family enjoys a kick, add a pinch of cayenne pepper or a splash of hot sauce to the meat mixture.
4. Make it Cheesy: For an extra cheesy casserole, mix some cheese into the meat mixture before baking.
5. Watch the Baking Time: Keep an eye on the casserole as it bakes; ovens can vary in temperature, and you want it perfectly golden.

Recipe Variations

• Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version.
• Vegetarian Option: Use a plant-based meat alternative and substitute ketchup with a homemade sauce for a vegetarian dish.
• Different Biscuits: Experiment with different types of biscuits, like garlic or cheddar biscuits, for added flavor.
• Spicy Version: Add diced jalapeños or a dash of chili powder to spice things up.
• Slow Cooker: Combine the ingredients in a slow cooker and cook on low for 4-6 hours, adding the biscuits in the last 30 minutes.

Serving Suggestions

• Serve alongside coleslaw for a crunchy, tangy complement.
• Pair with sweet potato fries for a delightful twist.
• Offer a variety of dips, such as ranch or buffalo sauce, to accompany each bite.

Freezing and Storage

• Freezing: Allow the casserole to cool completely, then cover it tightly and freeze for up to 3 months.
• Reheating: Thaw overnight in the refrigerator, then reheat in the oven at 350°F until warmed through.

FAQ Section

1. Can I make this casserole ahead of time?
   • Yes, you can prepare it the night before and bake it just before serving.
2. What type of biscuits should I use?
   • You can use refrigerated biscuit dough or homemade biscuits if preferred.
3. Can I use a different type of cheese?
   • Absolutely! Try mozzarella, pepper jack, or any cheese you enjoy.
4. How do I know when the casserole is done?
   • It should be golden brown on top, and the cheese should be melted and bubbly.
5. Is this recipe kid-friendly?
   • Yes, it’s a fun twist that kids typically love!
6. Can I double the recipe?
   • Yes, simply use a larger baking dish and adjust the baking time as needed.
7. What can I serve on the side?
   • A fresh garden salad or roasted vegetables pair well.
8. Can I add more seasonings?
   • Yes, feel free to adjust seasonings to suit your taste.
9. Is this a good meal prep option?
   • Yes, it stores well and is easy to reheat for lunch or dinner.
10. What should I do with leftovers?
    • Store them in an airtight container in the fridge for up to 3 days.

Conclusion

The Sloppy Joe Biscuit Casserole is a delightful and comforting dish that brings a modern twist to a classic favorite. It’s quick to prepare, perfect for busy weeknights, and loved by both kids and adults. With its savory filling and cheesy topping, it’s sure to become a staple in your household. So gather your family, whip up this dish, and enjoy the delicious flavors that come together in this warm, satisfying casserole!

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