Sloppy Joe Biscuit Casserole

Oh, let me tell you about this Sloppy Joe Biscuit Casserole—it’s comfort food at its finest, and I’m not exaggerating when I say it’s the ultimate crowd-pleaser. Imagine the savory, tangy flavors of a classic sloppy joe, but with a warm, buttery biscuit crust on top that’s golden and just a little bit flaky. The best part? It’s all baked together into one dish, so it’s super easy to throw together and clean up afterward. Whether you’re feeding the family on a busy weeknight or hosting a casual gathering, this casserole is a game-changer. It’s hearty, flavorful, and will make everyone at the table go back for seconds. Trust me, this recipe is one that will become a regular on your menu.

Why You’ll Love Sloppy Joe Biscuit Casserole

There are so many reasons this dish will quickly become a favorite in your kitchen:

• Easy to Make: This casserole is straightforward to put together, even if you’re not a pro in the kitchen. If you’re short on time but still want to make something delicious, this is the dish for you.
• One-Pan Wonder: You don’t need a bunch of pots and pans! Everything comes together in one casserole dish, making both cooking and clean-up a breeze.
• Comforting & Hearty: With the rich, flavorful sloppy joe filling and the soft, buttery biscuits on top, this casserole is everything you need for a filling and satisfying meal.
• Family-Friendly: Kids and adults alike will love this one. It’s got all the flavors you know and love in a sloppy joe, but with the added bonus of buttery biscuits.
• Customizable: Want to spice things up? Add some chopped jalapeños or a dash of hot sauce to the meat mixture. Prefer it milder? You can easily adjust the seasoning.

Ingredients

Here’s what you’ll need to make this Sloppy Joe Biscuit Casserole:

• Ground Beef: The heart of the sloppy joe filling. You can use lean ground beef or go for a fattier option for more flavor.
• Sloppy Joe Sauce: You can either use a can of pre-made sloppy joe sauce or make your own from scratch (I’ll leave that up to you, but both options are great!).
• Onion: Adds sweetness and depth to the sloppy joe filling.
• Garlic: Fresh garlic is a must for flavor—don’t skip this one!
• Cheddar Cheese: A generous layer of shredded cheddar cheese makes the casserole ooey-gooey and irresistible.
• Biscuits: Use canned biscuit dough for convenience (trust me, it’s worth it), but if you’re feeling ambitious, homemade biscuits will work just as well.
• Worcestershire Sauce: Adds a little extra savory kick to the sloppy joe filling.
• Ketchup: The classic base for sloppy joe sauce that gives it that signature tangy-sweet flavor.
• Brown Sugar: A bit of sweetness to balance out the tanginess of the ketchup.
• Salt & Pepper: To taste, of course, because you want everything perfectly seasoned!

(Note: Full ingredient measurements are in the recipe card below.)

Instructions

Let’s dive into how to make this ridiculously delicious Sloppy Joe Biscuit Casserole:

Step 1: Cook the Ground Beef

In a large skillet, heat a bit of olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.

Step 2: Add the Onions & Garlic

Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Then, add the garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Make the Sloppy Joe Filling

Stir in the sloppy joe sauce (or homemade version if you’re feeling adventurous), Worcestershire sauce, ketchup, and brown sugar. Season with salt and pepper to taste. Let the mixture simmer for 5-7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.

Step 4: Prepare the Casserole Dish

While the filling is simmering, grease a 9×13-inch casserole dish. Spread the sloppy joe mixture evenly in the dish.

Step 5: Add the Biscuits

Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces over the sloppy joe mixture, placing them evenly across the top. Sprinkle the shredded cheddar cheese over the biscuits.

Step 6: Bake the Casserole

Bake the casserole in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the biscuits are golden brown and cooked through. The cheese should be melted and bubbly.

Step 7: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes. Serve warm, and enjoy the comforting, cheesy goodness!

Nutrition Facts

Servings: 6
Calories per serving: 480
Total Fat: 28g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 950mg
Total Carbohydrate: 34g
Dietary Fiber: 2g
Sugars: 12g
Protein: 22g
Vitamin A: 10%
Vitamin C: 8%
Calcium: 25%
Iron: 15%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve Sloppy Joe Biscuit Casserole

This dish is already a complete meal, but if you want to add a little something extra, try these side dishes:

• Simple Green Salad: A light, fresh salad with a tangy vinaigrette provides a nice contrast to the rich casserole.
• Garlic Bread: For some extra crunch and flavor, serve with warm garlic bread for dipping.
• Roasted Vegetables: A side of roasted broccoli or carrots adds a healthy, colorful touch to your meal.

Additional Tips

• Make it Spicy: If you like a little heat, add chopped jalapeños or a dash of hot sauce to the sloppy joe mixture.
• Make Ahead: You can prepare the sloppy joe mixture and store it in the fridge for up to 2 days before assembling the casserole. Just bake it when you’re ready to serve.
• Vegetarian Version: Swap out the ground beef for crumbled vegetarian crumbles or lentils for a meat-free option.
• Frozen Biscuits: You can use frozen biscuit dough in place of canned biscuits if you prefer.

FAQ Section

Q1: Can I use ground turkey or chicken instead of beef?
A1: Yes! Ground turkey or chicken will work perfectly fine in this casserole. Just make sure to cook it until browned before adding the seasonings.

Q2: Can I make this casserole ahead of time?
A2: Definitely! You can make the sloppy joe mixture and store it in the fridge. When you’re ready, just assemble the casserole and bake.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.

Q4: Can I freeze this casserole?
A4: Yes, this casserole freezes well! Just assemble it without baking, cover tightly with plastic wrap, and freeze for up to 2 months. When ready to eat, bake directly from frozen (you may need to add an extra 10-15 minutes of cooking time).

Q5: Can I use homemade biscuits instead of canned?
A5: Absolutely! Homemade biscuits will make this casserole even more delicious. Just be sure to adjust the baking time if needed.

Q6: Can I make this casserole without cheese?
A6: Sure! You can skip the cheese if you prefer, or use a dairy-free cheese alternative if you’re avoiding dairy.

Q7: Can I add veggies to the sloppy joe mixture?
A7: Yes! Feel free to add in some chopped bell peppers, mushrooms, or even corn to the sloppy joe filling for extra flavor and texture.

Q8: What kind of sloppy joe sauce should I use?
A8: You can use your favorite store-bought sloppy joe sauce, or make your own using ketchup, Worcestershire sauce, mustard, brown sugar, and spices.

Q9: Can I make this recipe gluten-free?
A9: You can make this casserole gluten-free by using gluten-free biscuit dough and making sure the sloppy joe sauce is also gluten-free.

Q10: How can I make this casserole spicier?
A10: Add some diced jalapeños or a sprinkle of red pepper flakes to the sloppy joe filling, or drizzle hot sauce over the top before serving for an extra kick!

Conclusion

The Sloppy Joe Biscuit Casserole is a delightful dish that combines the comforting flavors of Sloppy Joes with the flaky goodness of biscuits. It’s quick to prepare, easy to customize, and perfect for a family dinner. With its gooey cheese and savory meat, it’s a meal that will have everyone asking for seconds. Try it tonight and see how quickly it becomes a family favorite!

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