Sloppy Joe Cornbread Casserole

Introduction

There’s something undeniably comforting about a warm, hearty casserole, especially when it combines two beloved meals into one: Sloppy Joes and cornbread. This Sloppy Joe Cornbread Casserole is a crowd-pleaser that brings the classic flavors of a Sloppy Joe sandwich together with the sweet, tender goodness of cornbread. My family can’t get enough of it! The first time I made this dish, I was pleasantly surprised at how quickly it vanished from the table. The combination of savory beef, tangy sauce, and fluffy cornbread topping is truly irresistible, making it the perfect meal for busy weeknights or gatherings.

Ingredients

• Cooking spray
• 2 pounds ground chuck
• 2 cups finely chopped yellow onion
• 1 cup finely chopped green bell pepper
• 3 tablespoons tomato paste
• 2 cups beef broth
• 1½ cups ketchup
• 3 tablespoons yellow mustard
• 2 tablespoons Worcestershire sauce
• 2 tablespoons packed light brown sugar
• 1 teaspoon garlic powder
• ½ teaspoon freshly ground black pepper
• 2 (8.5-ounce) packages corn muffin mix (such as Jiffy)
• ⅔ cup whole milk
• 1½ teaspoons baking powder
• 2 large eggs

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
2. Cook the Meat: In a large skillet over medium-high heat, add the ground chuck and cook, breaking it up with a wooden spoon, until almost fully browned, about 4 minutes. Add the chopped onion and bell pepper, cooking until softened, about 6 to 8 minutes.
3. Make the Sloppy Joe Mixture: Stir in the tomato paste and cook, stirring constantly, until it darkens slightly, about 2 minutes. Add the beef broth, scraping up any browned bits from the bottom of the pan. Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Bring to a boil, then reduce heat and simmer until the sauce thickens and bubbles, about 7 minutes. Remove from heat and transfer the mixture to the prepared baking dish.
4. Prepare the Cornbread Topping: In a medium bowl, whisk together the corn muffin mix, milk, baking powder, and eggs until fully combined. Spoon the cornbread batter evenly over the Sloppy Joe mixture.
5. Bake: Place the casserole in the oven and bake for 20 to 25 minutes, or until the cornbread is golden brown and a wooden pick inserted into the center comes out clean.
6. Serve: Let the casserole cool slightly before serving. Enjoy your hearty, comforting meal!

Nutrition Facts

• Servings: 12
• Calories: Approximately 350 calories per serving (exact values may vary based on specific ingredients used).

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

How to Serve

• Serve warm: Allow the casserole to cool slightly before slicing.
• Garnish: Top with chopped fresh parsley or green onions for added flavor and color.
• Pair with: A simple side salad or steamed vegetables for a complete meal.
• Family Style: Serve directly from the casserole dish for a casual, family-style meal.

Additional Tips

1. Meat Variations: Substitute ground turkey or chicken for a lighter option.
2. Vegetarian Version: Use a meat substitute (like lentils or plant-based crumbles) for a vegetarian take on this dish.
3. Spice It Up: Add some diced jalapeños or crushed red pepper flakes to the meat mixture for extra heat.
4. Cheesy Goodness: Mix in some shredded cheese into the Sloppy Joe mixture for a cheesy twist.
5. Make Ahead: Prepare the Sloppy Joe filling a day in advance and store it in the fridge. Assemble and bake the next day for an easy dinner.

Recipe Variations

• Southwestern Style: Add corn, black beans, and a dash of taco seasoning for a Southwestern twist.
• BBQ Version: Substitute BBQ sauce for ketchup for a smoky flavor.
• Loaded Casserole: Top with cheese and bake until bubbly for a cheesy finish.

Serving Suggestions

• With Salad: Serve alongside a crisp green salad for a refreshing balance.
• With Chips: Pair with tortilla chips for a fun side that complements the casserole’s flavors.
• With Pickles: Serve with a side of pickles for a tangy crunch that contrasts nicely with the rich filling.

Freezing and Storage

• Leftovers: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the casserole before baking. Just cover it tightly with aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
• Reheating: Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F until heated through.

FAQ Section

1. Can I use a different type of meat?

• Yes! Ground turkey, chicken, or even vegetarian substitutes work well.

1. How can I make this dish spicier?

• Add diced jalapeños or hot sauce to the meat mixture for an extra kick.

1. Can I prepare this casserole in advance?

• Absolutely! You can make the filling ahead of time and assemble it just before baking.

1. Is there a gluten-free option?

• Yes! Use gluten-free corn muffin mix and ensure all other ingredients are gluten-free.

1. What can I serve with this casserole?

• A fresh salad or steamed veggies complement the dish nicely.

1. How do I know when the casserole is done?

• The cornbread topping should be golden brown and a toothpick inserted into the center should come out clean.

1. Can I add cheese to the recipe?

• Yes! You can mix shredded cheese into the Sloppy Joe filling or sprinkle it on top before baking.

1. How long does this casserole last in the fridge?

• It lasts up to 3 days in the refrigerator.

1. Can I freeze this casserole?

• Yes! Freeze it before baking and bake it from frozen, adding extra time.

1. What type of cornbread mix is best?
   • Jiffy is a popular choice, but any brand will work as long as it’s an 8.5-ounce package.

Conclusion

The Sloppy Joe Cornbread Casserole is not just a dish; it’s a hearty, comforting experience that brings the whole family together around the table. Its ease of preparation makes it a go-to recipe for busy weeknights, while its delicious flavors ensure that everyone leaves satisfied. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to enjoy a meal that’s both nostalgic and innovative!

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