Sloppy Joe Grilled Burritos


Prepare to tantalize your taste buds with the ultimate comfort food mashup – Sloppy Joe Grilled Burritos! Combining the irresistible flavors of Sloppy Joes with the convenience of burritos, this creative recipe is sure to become a family favorite. In this article, we’ll explore the delightful fusion of flavors and provide step-by-step instructions for crafting these deliciously satisfying grilled burritos. Get ready to elevate your mealtime experience with this flavorful twist on a classic favorite.

The Allure of Sloppy Joe Grilled Burritos: Sloppy Joe Grilled Burritos offer the perfect balance of savory, sweet, and tangy flavors, wrapped in a warm tortilla and grilled to perfection. With tender ground beef simmered in a rich tomato-based sauce, melted cheese, and your favorite burrito fixings, every bite is a delicious adventure. Whether served for a weeknight dinner, weekend barbecue, or game day gathering, these burritos are sure to satisfy cravings and leave everyone asking for more.


To create Sloppy Joe Grilled Burritos, gather the following ingredients:

  • Ground beef
  • Onion
  • Bell peppers
  • Garlic
  • Tomato sauce
  • Ketchup
  • Brown sugar
  • Worcestershire sauce
  • Chili powder
  • Cumin
  • Salt and pepper
  • Flour tortillas
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Optional toppings: diced tomatoes, shredded lettuce, sour cream, avocado slices


  1. Prepare the Sloppy Joe Filling: In a skillet, cook ground beef, diced onion, bell peppers, and minced garlic until the beef is browned and the vegetables are tender. Drain any excess grease.
  2. Simmer in Sauce: Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, salt, and pepper. Simmer the mixture for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
  3. Assemble the Burritos: Spoon a generous portion of the Sloppy Joe filling onto each flour tortilla, leaving room to fold. Sprinkle shredded cheese over the filling.
  4. Fold and Grill: Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito. Place the burritos seam-side down on a preheated grill pan or skillet and cook until golden brown and crispy on all sides.
  5. Serve and Enjoy: Remove the grilled burritos from the heat and let them cool slightly before slicing in half. Serve with your favorite toppings, such as diced tomatoes, shredded lettuce, sour cream, and avocado slices.

Serving and Storage Tips:


  1. Garnish Creatively: Present your Sloppy Joe Grilled Burritos with a creative array of toppings such as diced tomatoes, shredded lettuce, sour cream, and sliced avocado. This not only adds visual appeal but also allows each diner to customize their burrito to their taste preferences.
  2. Sidekick Suggestions: Pair your grilled burritos with complementary side dishes like Mexican rice, refried beans, or a crisp green salad. These side dishes add variety to the meal and enhance its overall enjoyment.
  3. Serve Hot: For the best dining experience, serve your Sloppy Joe Grilled Burritos hot off the grill. The warm, crispy exterior and gooey melted cheese are irresistible when enjoyed immediately.


  1. Refrigerate Leftovers: If you have leftover grilled burritos, allow them to cool completely before storing them in an airtight container in the refrigerator. Properly stored, they can last for up to 2-3 days.
  2. Reheat with Care: When reheating leftover burritos, wrap them loosely in aluminum foil to prevent them from drying out. Place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  3. Freeze for Future Enjoyment: If you have more burritos than you can consume within a few days, consider freezing them for later enjoyment. Wrap each burrito individually in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
  4. Thaw Safely: When ready to enjoy frozen burritos, thaw them overnight in the refrigerator before reheating. This ensures that they heat evenly and maintain their texture and flavor.

By following these serving and storage tips, you can ensure that your Sloppy Joe Grilled Burritos are served fresh and enjoyed to the fullest, whether immediately after grilling or as leftovers later on.

Variations of Recipe:

1. Vegetarian Sloppy Joe Grilled Burritos:

  • Replace the ground beef with cooked lentils or black beans seasoned with a blend of spices such as chili powder, cumin, and smoked paprika. Add diced mushrooms for a meaty texture and sautéed onions and bell peppers for extra flavor. Proceed with assembling and grilling the burritos as usual.

2. BBQ Pulled Pork Grilled Burritos:

  • Use shredded BBQ pulled pork as the filling for a smoky and savory twist on Sloppy Joe Grilled Burritos. Combine the pulled pork with barbecue sauce, caramelized onions, and shredded cheddar cheese before rolling it up in flour tortillas and grilling until crispy.

3. Tex-Mex Chicken Grilled Burritos:

  • Swap out the ground beef for shredded cooked chicken seasoned with Tex-Mex spices like cumin, chili powder, and garlic powder. Add black beans, corn, diced tomatoes with green chilies, and shredded Monterey Jack cheese to the filling before rolling and grilling the burritos to golden perfection.

4. Hawaiian Teriyaki Beef Grilled Burritos:

  • Create a tropical-inspired variation by filling the burritos with thinly sliced teriyaki beef, grilled pineapple slices, caramelized onions, and shredded mozzarella cheese. Brush the outside of the burritos with teriyaki sauce before grilling for a sweet and savory flavor infusion.

5. Breakfast Burrito Sloppy Joes:

  • Transform Sloppy Joes into a delicious breakfast option by filling flour tortillas with scrambled eggs, cooked breakfast sausage or bacon, diced potatoes, and shredded cheddar cheese. Drizzle with maple syrup or hot sauce for added flavor before grilling to perfection.


1. Can I use ground turkey instead of ground beef for Sloppy Joe Grilled Burritos?

  • Yes, you can easily substitute ground turkey for ground beef in this recipe. Simply cook the ground turkey with the same seasonings and proceed with assembling and grilling the burritos as usual.

2. How do I prevent my burritos from becoming soggy when grilling?

  • To prevent soggy burritos, make sure to thoroughly drain any excess moisture from the Sloppy Joe filling before assembling the burritos. Additionally, avoid overfilling the burritos, as too much moisture can cause the tortillas to become soggy during grilling.

3. Can I make Sloppy Joe Grilled Burritos ahead of time for meal prep?

  • Absolutely! Sloppy Joe Grilled Burritos can be assembled ahead of time and stored in the refrigerator or freezer until ready to grill. Simply wrap each burrito tightly in plastic wrap or aluminum foil to maintain freshness.

4. Can I use store-bought Sloppy Joe sauce instead of making it from scratch?

  • Yes, you can use store-bought Sloppy Joe sauce to save time. Look for your favorite brand of Sloppy Joe sauce at the grocery store and use it as a convenient shortcut in this recipe.

5. How do I know when the burritos are grilled to perfection?

  • Grilled burritos are ready when they are golden brown and crispy on the outside. The cheese should be melted and bubbly, and the filling should be heated through. Use a spatula to gently flip the burritos halfway through grilling to ensure even cooking.

6. Can I grill Sloppy Joe Grilled Burritos on an outdoor grill?

  • Yes, you can grill Sloppy Joe Grilled Burritos on an outdoor grill. Preheat the grill to medium heat and place the burritos directly on the grill grates. Grill for a few minutes on each side until golden brown and crispy.

7. Can I customize the fillings in Sloppy Joe Grilled Burritos?

  • Absolutely! Feel free to customize the fillings in Sloppy Joe Grilled Burritos to suit your taste preferences. Add your favorite ingredients such as diced onions, bell peppers, jalapeños, or different types of cheese for a unique flavor experience.

8. How do I reheat leftover Sloppy Joe Grilled Burritos?

  • To reheat leftover Sloppy Joe Grilled Burritos, wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave for a quick meal option.

9. Are Sloppy Joe Grilled Burritos kid-friendly?

  • Yes, Sloppy Joe Grilled Burritos are a hit with kids! The combination of savory Sloppy Joe filling and melted cheese wrapped in a crispy tortilla is sure to appeal to even the pickiest eaters.

10. Can I make Sloppy Joe Grilled Burritos vegetarian?

  • Absolutely! Simply omit the ground beef or turkey and replace it with cooked lentils, black beans, or your favorite meat alternative. Season the filling with the same spices and proceed with assembling and grilling the burritos as usual.


Sloppy Joe Grilled Burritos offer a delicious twist on a beloved classic, combining the flavors of Sloppy Joes with the convenience of handheld burritos. With their savory filling, melted cheese, and customizable toppings, these grilled burritos are sure to be a hit with family and friends. Whether enjoyed for lunch, dinner, or a fun gathering, Sloppy Joe Grilled Burritos are a flavorful and satisfying meal option that will leave everyone craving seconds. So fire up the grill, roll up those burritos, and get ready to savor every delicious bite!

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