There’s something magical about combining two beloved comfort foods into one irresistible dish. This Sloppy Joe Grilled Cheese is the ultimate mash-up—gooey, melty cheese sandwiched between crispy, buttery bread and topped with savory, tangy Sloppy Joe filling. It’s a bite of nostalgia with an extra layer of deliciousness, and trust me, it’s going to be your new favorite sandwich. Perfect for a casual dinner, a fun lunch, or just whenever you’re craving something comforting and satisfying.
Why You’ll Love Sloppy Joe Grilled Cheese
If you’re someone who loves comfort food, this sandwich is an absolute winner. Here’s why it’s such a favorite:
Classic Comfort with a Twist: This dish combines the rich, cheesy goodness of a grilled cheese with the saucy, savory delight of a Sloppy Joe. It’s a fun, delicious twist on two all-time comfort food classics.
Quick & Easy: With just a few ingredients and simple steps, you can make this hearty sandwich in no time. It’s perfect for busy weeknights when you’re craving something filling but don’t want to spend hours in the kitchen.
Customizable: Want a little heat? Add some jalapeños. Or, if you’re feeling adventurous, switch up the cheese to add a fun twist! It’s super easy to make it your own.
Kid-Friendly: This sandwich is sure to be a hit with the kiddos. The melty cheese and savory filling make it an absolute crowd-pleaser.
Crowd-Pleasing: Whether you’re serving it to family or friends, this sandwich is bound to be a hit. It’s hearty, flavorful, and totally satisfying.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

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Ingredients in Sloppy Joe Grilled Cheese
Here’s what you’ll need to create this flavor-packed sandwich:
Ground Beef
The base of the Sloppy Joe filling, providing that savory, comforting flavor.
Onion
Sweet, tender onions add depth and a touch of sweetness to the filling.
Tomato Sauce & Ketchup
These create the tangy, slightly sweet sauce that Sloppy Joes are known for.
Worcestershire Sauce
A splash of Worcestershire sauce adds a rich, umami boost to the filling.
Cheese (Cheddar or American)
For the grilled cheese, you’ll need melty cheese—cheddar or American works best, but feel free to experiment.
Bread (White, Sourdough, or Your Favorite)
The bread is key to that crispy, golden crust. Choose your favorite type!
Butter
For that perfect golden, crispy finish on the outside of the grilled cheese.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make the perfect Sloppy Joe Grilled Cheese? Let’s get started!
Cook the Sloppy Joe Filling
Heat a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Once browned, drain any excess fat and add the chopped onion. Cook for 3-4 minutes until softened. Stir in the tomato sauce, ketchup, Worcestershire sauce, and season with salt and pepper. Let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens up into a delicious filling. Set aside.
Prepare the Grilled Cheese
Butter one side of each slice of bread. Flip the slices over and add a slice of cheese to the unbuttered side of each piece. Heat a nonstick skillet over medium heat and place the bread slices, buttered side down, in the skillet. Cook for 2-3 minutes until the cheese starts to melt and the bread is golden brown. Flip and cook for another 2-3 minutes until the other side is golden and crispy.
Assemble the Sloppy Joe Grilled Cheese
Once your grilled cheese is golden and melty, remove it from the skillet. Spoon a generous amount of the Sloppy Joe filling onto one slice, then top with the other slice to form a sandwich. Press down gently to help everything stick together.
Serve and Enjoy
Slice your sandwich in half and dig in! The combination of crispy bread, gooey cheese, and savory Sloppy Joe filling is guaranteed to satisfy.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or grill]
Total Time: [Total time needed]
How to Serve Sloppy Joe Grilled Cheese
This sandwich is hearty and filling on its own, but here are a few great sides to go with it:
Crispy Fries or Sweet Potato Fries: You can’t go wrong with fries. Whether you go classic or sweet potato, they’re the perfect crunchy side.
Pickles: The tang of pickles is a great contrast to the rich and cheesy sandwich. Serve them on the side for a refreshing bite.
Simple Salad: A light salad with greens and a tangy vinaigrette helps balance the richness of the sandwich.
Soup: Tomato or potato soup would be the ultimate cozy pairing for this sandwich. A perfect comfort meal!
Additional Tips
Add Spice: If you like a little kick, toss in some chopped jalapeños or a dash of hot sauce to the Sloppy Joe filling.
Try Different Cheeses: While cheddar and American are classic choices, you can use mozzarella, pepper jack, or provolone for a fun twist on the grilled cheese.
Make It Vegetarian: Swap out the ground beef for lentils, black beans, or a plant-based meat substitute to make this dish vegetarian-friendly.
Store Leftovers: If you have extra Sloppy Joe filling, store it in an airtight container in the fridge for up to 3 days. You can easily make more sandwiches later!
FAQ Section
Q1: Can I use other types of bread?
A1: Of course! You can use sourdough, whole wheat, or even a baguette for a fun variation.
Q2: Can I prepare the Sloppy Joe filling ahead of time?
A2: Yes! You can make the Sloppy Joe filling in advance and store it in the fridge for up to 3 days. Just reheat it when you’re ready to assemble the sandwich.
Q3: What if I don’t like pickles?
A3: No problem! You can skip the pickles or swap them for something else like coleslaw or fresh arugula.
Q4: Can I freeze the Sloppy Joe filling?
A4: Yes, you can freeze the filling in an airtight container for up to 3 months. Thaw it in the fridge overnight and reheat when you’re ready.
Q5: How do I prevent the sandwich from getting soggy?
A5: Make sure the Sloppy Joe filling isn’t too watery, and let it cool slightly before assembling the sandwich to keep the bread from getting soggy.
Q6: Can I use ground turkey or chicken instead of beef?
A6: Yes, ground turkey or chicken would work perfectly as a leaner alternative. Just be sure to adjust the seasoning for flavor.
Q7: Can I use other cheeses besides cheddar or American?
A7: Definitely! Try mozzarella, provolone, or pepper jack for a different flavor profile. They all melt beautifully!
Q8: How can I make this sandwich spicier?
A8: Add chopped jalapeños, a dash of hot sauce, or even some red pepper flakes to the Sloppy Joe mixture to bring the heat.
Q9: Can I make this sandwich open-faced?
A9: Yes! You can skip the second slice of bread and just melt the cheese on top of the Sloppy Joe filling for an open-faced version.
Q10: How can I make this dish healthier?
A10: Try using whole wheat bread, a reduced-fat cheese, and ground turkey or a plant-based meat substitute. You can also add extra veggies to the Sloppy Joe filling, like bell peppers or mushrooms.
Conclusion
The Sloppy Joe Grilled Cheese is the ultimate comfort food combination. With its melty cheese, savory Sloppy Joe filling, and crispy golden bread, it’s a satisfying meal that’s perfect for any occasion. Whether you’re making it for a quick weeknight dinner or serving it up for a casual get-together, this sandwich is sure to become a family favorite. Happy cooking!
Print
Sloppy Joe Grilled Cheese
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
Description
A delicious twist on the classic grilled cheese sandwich, the Sloppy Joe Grilled Cheese combines a savory, tangy ground beef mixture with melted cheese between two golden, crispy slices of bread. Perfect for a quick, comforting meal.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 8 slices of bread (your choice of white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 8 slices of cheese (cheddar, American, or your favorite cheese)
Instructions
- In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion to the skillet with the beef and cook for 2-3 minutes, until softened.
- Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens and becomes saucy. Remove from heat and set aside.
- Butter one side of each slice of bread. On the unbuttered side, place a slice of cheese, then a generous spoonful of the sloppy joe mixture. Top with another slice of cheese and another slice of bread, buttered side facing out.
- Heat a large skillet over medium heat. Place the prepared sandwiches in the skillet and cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet and let them rest for a minute before slicing in half. Serve warm and enjoy!
Notes
- For a spicier kick, add some hot sauce or diced jalapeños to the sloppy joe mixture.
- If you prefer a vegetarian version, use plant-based ground meat as a substitute for the beef.
- For extra crunch, try adding pickles or coleslaw inside the sandwich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg