Slow Cooked Braised Beef Brisket Rigatoni with Tarragon

Introduction

There’s something undeniably comforting about a hearty pasta dish, especially when it involves tender, slow-cooked beef brisket infused with rich flavors. Recently, I made a batch of Slow Cooked Braised Beef Brisket Rigatoni with Tarragon for my family, and it was an instant hit! The combination of creamy pasta, savory beef, and the subtle anise flavor of tarragon created a meal that was both satisfying and elegant. My kids couldn’t get enough, and my husband declared it one of his favorites. The slow cooker did all the heavy lifting, allowing me to spend more time with my family and less time in the kitchen. Let me share this delightful recipe with you!

Ingredients

• 150g rigatoni
• 400g beef brisket joint
• 200ml white wine
• 350ml beef stock
• 2 tbsp tarragon (both fresh and dried)
• Sea salt (to taste)
• 1 garlic clove (minced)
• 1/2 brown onion (diced)
• Fresh thyme (a few sprigs)
• 150ml single cream
• 75g parmesan (grated)

Instructions

1. Pan-Fry the Beef

Start by pan-frying the beef brisket on medium heat. This step is essential for developing flavor, so don’t skip it! Brown the brisket on all sides, which should take about 5-7 minutes.

2. Slow Cook the Beef

Once the brisket is browned, transfer it to a slow cooker. Add the diced onion, fresh thyme, dried tarragon, beef stock, and white wine. Season with sea salt to taste. Cover and set the slow cooker to low for 4 hours or high for 2 hours. The beef should become incredibly tender and flavorful.

3. Cook the Pasta

About 30 minutes before the beef is done cooking, bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until al dente. Drain and set aside.

4. Shred the Beef and Combine

Once the beef brisket is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker, and add the cooked rigatoni, single cream, and grated parmesan. Stir well to combine all the ingredients. Cook for an additional 30 minutes on low to let the flavors meld together.

5. Serve

Once everything is heated through, divide the creamy pasta onto plates. Top with a sprinkle of dried tarragon and extra parmesan for a beautiful presentation.

6. Enjoy!

Serve warm and enjoy your delicious Slow Cooked Braised Beef Brisket Rigatoni with Tarragon!

Nutrition Facts (Per Serving)

• Calories: 640
• Protein: 32g
• Fat: 28g
• Saturated Fat: 14g
• Carbohydrates: 58g
• Fiber: 3g
• Sugar: 3g
• Sodium: 800mg
• Cholesterol: 90mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 4-5 hours
• Total Time: 4 hours 15 minutes to 5 hours 15 minutes

How to Serve

• Divide the pasta into individual bowls or plates.
• Garnish with additional tarragon and freshly grated parmesan.
• Pair with a simple green salad for a complete meal.
• Serve with crusty bread to soak up the creamy sauce.
• Enjoy with a glass of white wine to complement the dish.

Additional Tips

1. Choose Quality Meat: Opt for a good quality beef brisket for the best flavor and tenderness.
2. Adjust Seasoning: Taste the sauce before serving; you may want to adjust the seasoning with more salt or pepper.
3. Add Vegetables: Feel free to add diced carrots or celery to the slow cooker for added nutrition and flavor.
4. Make Ahead: This dish can be made a day in advance. Just reheat gently before serving.
5. Experiment with Herbs: If you don’t have tarragon, fresh parsley or dill can also add wonderful flavor.

Recipe Variations

• Herb Variations: Try using rosemary or basil instead of tarragon for a different flavor profile.
• Pasta Options: Substitute rigatoni with penne, fusilli, or any pasta of your choice.
• Vegetarian Version: Use mushrooms or eggplant instead of beef for a hearty vegetarian option.
• Spice it Up: Add red pepper flakes for a hint of heat or some chili powder for a spicier kick.

Serving Suggestions

• Wine Pairing: This dish pairs beautifully with a glass of Chardonnay or a light-bodied red wine.
• Side Dishes: Serve alongside garlic bread or a Caesar salad for a well-rounded meal.
• Leftover Ideas: Use leftover brisket in sandwiches or salads for a quick lunch option.

Freezing and Storage

• Freezing: This dish freezes well. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if it’s too thick.

FAQ Section

1. Can I use a different cut of beef?
   Yes, you can use chuck roast or even flank steak, but cooking times may vary.
2. Is there a substitute for white wine?
   You can use additional beef stock or a splash of apple cider vinegar for acidity.
3. Can I make this dish in a pressure cooker?
   Yes, cook on high pressure for about 60 minutes and allow for natural release.
4. What if I don’t have fresh herbs?
   Dried herbs can be used, but the flavor may not be as vibrant.
5. Can I skip the cream?
   Yes, you can leave it out for a lighter dish or substitute with a plant-based cream.
6. Is this recipe gluten-free?
   Use gluten-free pasta to make this dish gluten-free.
7. How can I make this dish spicier?
   Add chili flakes or fresh jalapeños when cooking the beef.
8. What type of cheese can I substitute for Parmesan?
   Pecorino Romano or Grana Padano can be used as alternatives.
9. Can I prepare this dish in advance?
   Yes, you can prepare the beef a day ahead and reheat it with the pasta.
10. How can I thicken the sauce?
    You can add a cornstarch slurry or more cheese to thicken the sauce.

Conclusion

Slow Cooked Braised Beef Brisket Rigatoni with Tarragon is more than just a meal; it’s an experience that brings warmth and comfort to the table. With its rich flavors and creamy texture, this dish is perfect for family gatherings or a cozy dinner at home. The beauty of this recipe lies in its simplicity and the incredible flavors that develop during the slow cooking process. Whether it’s a special occasion or a weeknight dinner, this dish is sure to impress. Give it a try, and savor the delightful blend of tender beef and pasta enveloped in a luscious sauce. Enjoy every bite!

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