Description
These Slow Cooker Baby Carrots with Honey and Brown Sugar are a sweet and savory side dish that requires minimal effort and delivers maximum flavor. The carrots are cooked to perfection with a sticky glaze made of honey, brown sugar, and cinnamon, creating a mouthwatering dish that’s perfect for any meal.
Ingredients
Scale
- 1 lb baby carrots
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil or non-stick spray to prevent the carrots from sticking and ensure even cooking.
- Mix the Sweet Glaze: In a small bowl, combine the honey, brown sugar, and a pinch of salt. Stir until the sugar dissolves and the mixture becomes smooth. This glaze will coat the carrots, adding a rich, sweet flavor.
- Cook the Carrots: Place the baby carrots in the slow cooker and pour the glaze over them, ensuring that each carrot is coated evenly. Cover the slow cooker and set it to low. Let the carrots cook for 4-6 hours, or until tender. Stir occasionally to ensure even cooking.
- Serve and Garnish: Once the carrots are tender, give them a final stir and garnish with chopped parsley if desired. Serve warm and enjoy!
Notes
- For an extra flavor boost, add a pinch of nutmeg or ginger to the glaze.
- If you prefer a more savory flavor, reduce the amount of honey and brown sugar, or add a dash of balsamic vinegar to balance the sweetness.
- You can use regular carrots if baby carrots are unavailable. Just slice them into smaller pieces.
- Check the carrots for tenderness around the 4-hour mark to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6 of the recipe)
- Calories: 180
- Sugar: 24g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 1 g
- Cholesterol: 15 mg