Slow Cooker Beef and Mushroom Stew Recipe

Introduction

There’s something comforting about a hearty stew, especially when the weather turns chilly. This Slow Cooker Beef and Mushroom Stew has become a family favorite in our home. The rich flavors meld beautifully over several hours, filling the house with a mouthwatering aroma that has everyone eagerly waiting for dinner. It’s the kind of dish that brings us together, perfect for busy weekdays or cozy weekends. Each bite of tender beef, savory mushrooms, and aromatic herbs feels like a warm hug.

Ingredients 🛒

• 2 lbs beef stew meat, cut into 1-inch pieces
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 cups beef broth
• 1/4 cup Worcestershire sauce
• 2 tbsp tomato paste
• 1/4 cup flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Fresh parsley, chopped, for garnish

Instructions 👩‍🍳

1. Sear Beef:
   Season the beef with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef and sear until browned on all sides, about 5 minutes. Transfer the beef to a slow cooker.
2. Sauté Onions and Garlic:
   In the same skillet, add the diced onions and minced garlic, sautéing for 2-3 minutes until softened. Add them to the slow cooker.
3. Add Mushrooms & Seasonings:
   Add the sliced mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary to the slow cooker. Stir to combine all the ingredients.
4. Thicken Stew:
   In a small bowl, whisk the flour with a bit of water to make a slurry. Stir this slurry into the slow cooker to help thicken the stew as it cooks.
5. Cook:
   Cover the slow cooker and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender and the flavors have melded together.
6. Serve:
   Garnish the stew with fresh parsley before serving. It pairs wonderfully with mashed potatoes or egg noodles for a complete meal.

Nutrition Facts

• Servings: 6
• Calories: 400 kcal per serving

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (LOW) or 4-5 hours (HIGH)
• Total Time: 7.5-8.5 hours

How to Serve

• Over Mashed Potatoes: The creamy texture complements the stew perfectly.
• With Egg Noodles: Serve the stew over egg noodles for a comforting, filling meal.
• With Crusty Bread: Offer slices of bread to soak up the delicious gravy.
• Garnished with Parsley: Fresh parsley adds a pop of color and freshness.

Additional Tips

1. Sear for Flavor: Don’t skip the searing step; it adds depth to the stew’s flavor.
2. Adjust Thickness: If you prefer a thicker stew, add more flour to the slurry or let it cook uncovered for the last hour.
3. Veggie Additions: Feel free to add vegetables like carrots or potatoes for extra nutrition.
4. Use Leftovers: This stew is perfect for using leftover beef or even adding in some frozen veggies.
5. Spice it Up: For a bit of heat, consider adding red pepper flakes or a dash of hot sauce.

Recipe Variations

• Mushroom Variations: Use a mix of different mushrooms such as shiitake or portobello for more flavor.
• Wine Infusion: Add a cup of red wine to the broth for a richer flavor profile.
• Herb Swaps: Fresh herbs can be used instead of dried ones for a more aromatic experience.
• Creamy Version: Stir in a cup of heavy cream at the end of cooking for a creamy stew.
• Gluten-Free Option: Substitute flour with cornstarch or a gluten-free flour blend.

Serving Suggestions

• Serve alongside a green salad for a balanced meal.
• Pair with roasted vegetables for added flavor and texture.
• Create a rustic meal with cheese and charcuterie boards as starters.

Freezing and Storage

• Storage: Store leftover stew in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This stew freezes beautifully! Portion it into freezer-safe bags or containers, and it can last up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ Section

1. Can I use other cuts of beef?

• Yes! Chuck roast or brisket works well in this recipe.

1. Can I add potatoes?

• Absolutely! Chop potatoes and add them in with the other ingredients.

1. Is this stew spicy?

• No, it’s not spicy, but you can add red pepper flakes if you prefer some heat.

1. Can I cook this on the stovetop?

• Yes, simmer on the stove for about 1.5-2 hours until the beef is tender.

1. What kind of mushrooms should I use?

• Button mushrooms work well, but feel free to experiment with others like cremini or shiitake.

1. Is it necessary to sear the beef?

• While not mandatory, searing adds a lot of flavor and color to the stew.

1. Can I skip the flour for thickening?

• You can, but the stew will be thinner. Use cornstarch as a gluten-free option.

1. How do I reheat leftovers?

• Reheat on the stovetop over low heat or in the microwave until warmed through.

1. What should I serve with this stew?

• Mashed potatoes, egg noodles, or crusty bread are great pairings.

1. Can I make this ahead of time?
   • Yes, it tastes even better the next day! Just store it in the refrigerator.

Conclusion

This Slow Cooker Beef and Mushroom Stew is a delicious, comforting dish that brings warmth and joy to the dinner table. With minimal prep and the slow cooker doing most of the work, it’s a perfect recipe for busy families or anyone looking for a satisfying meal. The blend of tender beef, rich broth, and savory mushrooms creates a harmony of flavors that will make this stew a recurring favorite in your household. So gather your ingredients, set the slow cooker, and let the magic happen! Enjoy every hearty bite!

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