Slow Cooker Beef Brisket with BBQ Sauce

Introduction

Indulge in the rich flavors of Slow Cooker Beef Brisket with BBQ Sauce, where tender, succulent brisket meets a homemade barbecue sauce that’s both tangy and sweet. Perfect for family gatherings or a cozy dinner, this dish is a guaranteed crowd-pleaser.

Ingredients

For the Beef Brisket:

• 2.5 kg (5.5 lbs) beef brisket
• 1 tbsp olive oil
• 1 onion, sliced
• 4 garlic cloves, minced
• 1 cup (250ml) beef stock
• 1 cup (250ml) BBQ sauce
• 1/4 cup (60ml) apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper, to taste

Directions

1. Sear the Brisket: Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 2-3 minutes per side. Transfer to the slow cooker.
2. Cook Onion and Garlic: In the same skillet, add the sliced onion and minced garlic. Cook until softened, about 3-4 minutes.
3. Make the Sauce: Pour the beef stock, BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and thyme into the skillet. Stir well and bring to a simmer.
4. Slow Cook: Pour the sauce mixture over the brisket in the slow cooker. Season with salt and pepper. Cover and cook on low for 8-10 hours, or until the brisket is tender.
5. Rest and Serve: Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing. Serve the brisket with the flavorful BBQ sauce from the slow cooker.

Servings and Timing

• Servings: 8-10
• Preparation Time: 15 minutes
• Cooking Time: 8-10 hours in the slow cooker

Variations

• Spicy Brisket: Add cayenne pepper or hot sauce to the BBQ sauce for a spicy kick.
• Different Cuts of Meat: Use beef chuck roast or short ribs for a different texture.
• Vegetable Additions: Add carrots or potatoes to the slow cooker for a complete meal.

Storage/Reheating

• Storage: Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of beef broth if necessary to maintain moisture.

10 FAQs

1. Can I use frozen brisket?
   • Yes, but ensure it’s thawed before cooking for even results.
2. What can I serve with brisket?
   • Pair it with coleslaw, baked beans, or cornbread.
3. How do I know when the brisket is done?
   • It should be tender and easily shred with a fork.
4. Can I make this recipe ahead of time?
   • Yes, brisket can be cooked and stored in the refrigerator, then reheated.
5. What type of BBQ sauce is best?
   • Use your favorite brand or homemade sauce, preferably one that is tangy and slightly sweet.
6. Can I cook this on high instead of low?
   • Yes, cook on high for about 4-5 hours, but low and slow yields better flavor.
7. What is the best way to slice brisket?
   • Slice against the grain for the most tender pieces.
8. Can I use other vinegars?
   • Yes, red wine vinegar or white vinegar can be substituted.
9. What if I don’t have a slow cooker?
   • You can use a Dutch oven; cook in the oven at 300°F (150°C) for 3-4 hours.
10. How can I make the sauce thicker?
    • Mix cornstarch with a little water and stir it into the sauce during the last hour of cooking.

Conclusion

Slow Cooker Beef Brisket with BBQ Sauce is a delightful dish that brings warmth and flavor to any table. Its ease of preparation makes it perfect for busy days, and the savory aromas will fill your kitchen, creating an inviting atmosphere. Enjoy this comforting meal with family and friends!

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