Can I add carrots to this slow cooker cabbage, potatoes, and smoked sausage recipe?

Absolutely. Many people search for “slow cooker cabbage, potatoes and carrots” and this recipe adapts beautifully. Simply peel and chop 2–3 carrots and toss them in with the potatoes. They’ll cook evenly and bring a touch of natural sweetness that balances the smoky sausage.

Can I make this into a cabbage sausage potato casserole instead?

Yes! To transform this dish into a casserole, follow the recipe as usual but use less liquid—just enough to steam the veggies. Once cooked, transfer to a baking dish, top with shredded cheese or breadcrumbs, and broil for a few minutes. You’ve now got a delicious, oven-finished twist on the original.

How can I give this dish an Irish stew feel?

If you’re looking for something similar to “Irish sausage and cabbage stew slow cooker” , you can make a few easy swaps. Replace some water with beef broth or dark beer, and add carrots, thyme, and a bay leaf. This version is hearty, rustic, and perfect for chilly nights.

Can I make smoked cabbage and potatoes with this method?

Definitely. For a dish closer to “smoked cabbage and potatoes” , just reduce the amount of water slightly and let the sausage and cabbage really brown in the slow cooker. You can also brown the sausage before adding it for deeper smokiness.

Slow Cooker Cabbage, Potatoes, and Smoked Sausage Recipe That Instantly Satisfies

Name: How To Make Delecious Slow Cooker Cabbage and Sausage
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 medium head green cabbage, chopped; 1 large onion, sliced; 3 cloves garlic, minced; 14 oz smoked sausage or kielbasa, sliced into rounds; 1 large carrot, peeled and sliced; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon crushed red pepper flakes (optional); 1 tablespoon apple cider vinegar; 1/2 cup chicken broth; 1 tablespoon olive oil or melted butter

Description

Slow Cooker Cabbage and Sausage is a cozy and simple one-pot meal featuring tender cabbage, juicy smoked sausage, and a savory broth. This comfort food classic is made with minimal ingredients and full of satisfying flavor — perfect for letting your slow cooker do the work!

Ingredients

Scale

1 medium head green cabbage, chopped
1 large onion, sliced
3 cloves garlic, minced
14 oz smoked sausage or kielbasa, sliced into rounds
1 large carrot, peeled and sliced
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (or to taste)
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon apple cider vinegar
1/2 cup chicken broth
1 tablespoon olive oil or melted butter

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Instructions

In a large slow cooker, layer the chopped cabbage, onions, garlic, and carrots.
Top with sliced smoked sausage.
Sprinkle with paprika, black pepper, salt, and red pepper flakes if using.
Drizzle with olive oil (or melted butter), then pour in apple cider vinegar and chicken broth.
Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the cabbage is tender and flavorful.
Stir gently before serving. Taste and adjust seasoning if needed.

Notes

Use turkey sausage or chicken sausage for a lighter version.
Add diced potatoes or bell peppers for extra bulk and color.
For a smoky twist, use smoked paprika instead of regular paprika.
Serve as a main dish or a hearty side with mashed potatoes or cornbread.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 6g
Sodium: 780mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 12g
Cholesterol: 35mg