Slow Cooker Cheddar Corn

If you’re looking for a dish that’s super simple to make but loaded with flavor, look no further than Slow Cooker Cheddar Corn! This creamy, cheesy side dish is the perfect comfort food and an absolute crowd-pleaser. Imagine the sweetness of corn combined with rich, melty cheddar cheese, all slow-cooked to perfection. It’s like a warm, cheesy hug for your taste buds. Whether you’re serving it at a family dinner or bringing it to a potluck, this dish is guaranteed to disappear in no time. Trust me, you’ll want to make a double batch!

Why You’ll Love Slow Cooker Cheddar Corn

Here’s why this Slow Cooker Cheddar Corn is bound to become a staple in your kitchen:

• Set-It-and-Forget-It: The slow cooker does all the work for you, making it the perfect dish for busy weeknights or when you’re hosting a crowd.
• Cheesy Goodness: It’s packed with cheddar cheese that melts into the corn, creating a rich and creamy texture that will have everyone coming back for seconds.
• Super Easy: Just throw everything into the slow cooker, let it cook, and you’re done. No need to babysit the stove or oven.
• Perfect for Any Occasion: Whether it’s a holiday dinner, a weeknight meal, or a BBQ, this side dish fits any occasion.
• Customizable: You can easily adjust the flavors—add more cheese for extra creaminess, or throw in some spice with jalapeños or red pepper flakes for a kick.

Ingredients

Here’s what you’ll need to make this delicious Slow Cooker Cheddar Corn:

For the Corn:

• Frozen Corn: The base of the dish. Using frozen corn makes it quick and easy to prepare, but feel free to use fresh corn if it’s in season.
• Cream Cheese: For a rich, creamy texture that blends perfectly with the corn.
• Cheddar Cheese: Shredded sharp cheddar adds the cheese pull and the cheesy richness that makes this dish irresistible.
• Butter: For added richness and flavor.
• Milk: Helps create a smooth, creamy consistency in the dish.
• Sugar: Just a touch to bring out the sweetness of the corn.
• Salt & Pepper: To season the dish and balance the flavors.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Ready to dive into this cheesy goodness? Here’s how to make it:

1. Prepare the Slow Cooker

Start by greasing your slow cooker insert with a little bit of butter or cooking spray to prevent the corn from sticking.

2. Add the Ingredients

Place the frozen corn, cream cheese, shredded cheddar cheese, butter, milk, sugar, salt, and pepper into the slow cooker. Stir everything together until the ingredients are evenly combined.

3. Slow Cook

Cover and cook on low for 2–3 hours, or on high for about 1–1.5 hours. Stir occasionally to make sure everything is evenly distributed, and check towards the end to make sure the corn is heated through and the cheese has fully melted.

4. Serve and Enjoy

Once the corn is nice and creamy, give it a final stir and taste it. Add any extra salt, pepper, or cheese if needed. Serve it hot, and watch it disappear as everyone digs in!

Nutrition Facts

Servings: 8
Calories per serving: 180
Total Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 380mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Sugars: 6g
Protein: 4g
Vitamin D: 4%
Calcium: 10%
Iron: 2%
Potassium: 200mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 2–3 hours on low or 1–1.5 hours on high
Total Time: 2–3 hours (depending on cook time setting)

How to Serve Slow Cooker Cheddar Corn

This Slow Cooker Cheddar Corn pairs beautifully with a variety of main dishes and sides. Here are some perfect pairings:

• Grilled Meats: It’s the perfect side for BBQ ribs, grilled chicken, or steak. The cheesy corn complements the smoky flavors of grilled meats.
• Roasted Vegetables: Pair with roasted vegetables like carrots, Brussels sprouts, or asparagus to balance out the richness of the corn.
• Rice or Quinoa: For a heartier meal, serve it alongside some rice or quinoa. The creaminess of the corn will mix well with the grains.
• Tossed Salad: Add a crisp, fresh salad on the side for a light, refreshing contrast to the rich corn.

Additional Tips

• Spice It Up: If you like a little heat, add some diced jalapeños or red pepper flakes to give it a spicy kick.
• Cheese Options: While cheddar cheese is classic, you can mix it up by using other cheeses like Monterey Jack, mozzarella, or a Mexican blend for a different flavor.
• Make It Dairy-Free: To make this dish dairy-free, swap out the cream cheese, butter, and milk for dairy-free alternatives like coconut cream and dairy-free cheese.
• Keep it Warm: If you’re serving this at a party, just set your slow cooker to the “keep warm” setting to ensure the dish stays hot for longer.

FAQ Section

Q1: Can I use fresh corn instead of frozen?
A1: Yes, you can use fresh corn! Just make sure to cook it first and cut it off the cob before adding it to the slow cooker.

Q2: Can I make this recipe ahead of time?
A2: Absolutely! You can prepare the dish in advance, store it in the fridge, and then reheat it in the slow cooker on low for 1 hour before serving.

Q3: Can I double the recipe?
A3: Yes, you can double the ingredients. Just make sure to use a larger slow cooker and adjust the cook time if necessary.

Q4: Is there a way to make this spicier?
A4: Yes, add some diced jalapeños, red pepper flakes, or even a bit of hot sauce to amp up the spice level.

Q5: Can I use a different type of cheese?
A5: Of course! You can experiment with other cheeses like Monterey Jack, mozzarella, or even pepper jack if you want a bit more heat.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or slow cooker on low for best results.

Q7: Can I freeze Slow Cooker Cheddar Corn?
A7: Yes, you can freeze it for up to 2 months. Let it cool completely before placing it in an airtight freezer-safe container. Reheat it in the microwave or slow cooker.

Q8: Can I make this dish on the stove instead of using a slow cooker?
A8: Yes, you can make it on the stove! Just combine the ingredients in a large pot over medium heat and cook, stirring occasionally, until everything is melted and heated through.

Q9: Can I add meat to this dish?
A9: Definitely! Cooked bacon bits or shredded rotisserie chicken would be great additions to add some extra flavor and protein.

Q10: How can I make this dish creamier?
A10: If you want a creamier texture, add a little extra milk or cream cheese. You can also stir in some sour cream or heavy cream for an even richer taste.

Conclusion

This Slow Cooker Cheddar Corn is the perfect side dish for any occasion. It’s simple, creamy, and full of cheesy goodness. Plus, it’s totally customizable, whether you want to make it spicy, extra cheesy, or even throw in some bacon for extra flavor. With minimal prep and maximum flavor, it’s sure to be a hit at your next meal. So go ahead, fire up the slow cooker, and enjoy the deliciousness that awaits!

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