Description
This Slow Cooker Cheddar Corn is a creamy, cheesy side dish that’s perfect for any meal. The combination of sweet corn, cheddar cheese, and a slow cooking process makes it irresistibly delicious and simple to prepare.
Ingredients
Scale
- 2 bags (16 oz each) frozen corn
- 1 (8 oz) block cream cheese, cubed
- 1/2 cup of butter, cubed
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1 packet of ranch dressing mix (optional for added flavor)
- Salt and pepper to taste
Instructions
- Place the frozen corn in the slow cooker.
- Add the cream cheese, butter, shredded cheddar cheese, and milk.
- If using, sprinkle the ranch dressing mix over the ingredients.
- Stir everything to combine.
- Cover and cook on low for 3-4 hours, or until heated through and the cheese is melted, stirring occasionally.
- Season with salt and pepper to taste before serving.
- Serve and enjoy your creamy Slow Cooker Cheddar Corn!
Notes
- You can adjust the cheese amount to your liking for a cheesier dish.
- For added flavor, you can stir in cooked bacon bits or green onions before serving.
- If you want it spicier, add a pinch of cayenne pepper or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Side Dish, Salad
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the recipe (based on 8 servings)
- Calories: 180
- Sugar: 8g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg