Slow Cooker Chicken and Dumplings

Introduction

There’s something incredibly comforting about a warm bowl of chicken and dumplings, especially when it simmers away in a slow cooker, filling your home with mouthwatering aromas. I remember the first time I made this dish for my family; the anticipation was palpable as they gathered around the table, eagerly awaiting the first bite. The moment they did, the smiles on their faces said it all. This dish has quickly become a family favorite, perfect for busy weekdays or a cozy weekend gathering. The combination of tender chicken, creamy soup, and fluffy dumplings makes this meal not only satisfying but also a true delight for the senses.

Ingredients

• Base Ingredients:
• 4 garlic cloves, minced
• 3 stalks celery, thinly sliced
• 2 medium carrots, thinly sliced
• 1 large yellow onion, sliced
• 2 (10.5-oz.) cans cream of chicken soup
• 2 (10.5-oz.) cans cream of mushroom soup
• 2 cups chicken broth
• 1 ½ lb. boneless skinless chicken thighs
• 1 cup frozen peas
• Dumpling Ingredients:
• 1 (6-oz.) can buttermilk biscuits
• 1 cup white cheddar cheese (about 4 oz.)
• 2 Tbsp. minced fresh chives
• Chopped parsley, for serving

Instructions

1. Prepare the Base:

• In a 6- to 8-quart slow cooker, sprinkle the minced garlic, sliced celery, carrots, and onion at the bottom.
• Add both cans of cream of chicken soup and cream of mushroom soup along with the chicken broth. Whisk the mixture until well combined.
• Place the boneless chicken thighs on top of the soup mixture. Cover and cook on high for 2 hours.

2. Shred the Chicken:

• After 2 hours, carefully remove the chicken thighs from the slow cooker and place them on a cutting board.
• Once cool enough to handle, shred the chicken using two forks.
• Return the shredded chicken to the slow cooker and add the frozen peas. Stir to combine all the ingredients.

3. Prepare and Add Biscuits:

• Lay the buttermilk biscuits out on a clean surface.
• Sprinkle the biscuits with white cheddar cheese and minced chives, pressing the cheese and chives lightly into the biscuits so they stick.
• Cut each biscuit into fourths and place them on top of the soup mixture in the slow cooker.

4. Cook and Serve:

• Cover the slow cooker and cook until the biscuits are cooked through, about 20 to 30 minutes.
• Serve the chicken and dumplings hot, topped with chopped parsley for an extra touch of freshness.

Nutrition Facts

• Servings: 6-8
• Calories per serving: Approximately 450 kcal
• Total Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 1,200mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 3g
• Protein: 28g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 2 hours + 20-30 minutes
• Total Time: 2 hours 35 minutes

How to Serve

• Ladle the chicken and dumplings into bowls.
• Garnish with chopped parsley for a pop of color.
• Serve with a side of crusty bread or a light salad for a complete meal.

Additional Tips

1. Chicken Variations: You can use boneless, skinless chicken breasts instead of thighs if you prefer a leaner cut of meat.
2. Veggie Add-ins: Feel free to add other vegetables such as peas, corn, or green beans for more flavor and nutrition.
3. Make it Creamier: For an extra creamy texture, add a splash of heavy cream or a dollop of sour cream just before serving.
4. Dumpling Alternatives: If you’re short on time, you can use frozen dumplings instead of biscuits for a quicker option.
5. Herb Variations: Experiment with fresh herbs like thyme or rosemary for added depth of flavor.

Recipe Variations

• Spicy Version: Add a pinch of red pepper flakes or diced jalapeños to give the dish a spicy kick.
• Herbaceous Twist: Incorporate fresh herbs such as thyme or parsley for a more aromatic flavor profile.
• Creamy Mushroom Spin: Use a mix of cream of mushroom and cream of celery soups for a different flavor.
• Slow Cooker Vegetarian Option: Replace chicken with firm tofu and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

Serving Suggestions

• Pair with a fresh green salad for a light complement to the richness of the dish.
• Serve alongside crusty bread or rolls to soak up the creamy broth.
• A side of roasted vegetables can add a nice contrast to the meal.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the chicken and dumplings for up to 3 months. Allow it to cool completely before transferring to freezer-safe containers. Thaw in the refrigerator overnight before reheating.

FAQ Section

1. Can I use chicken breasts instead of thighs?

• Yes, chicken breasts can be used, but they may dry out more than thighs. Adjust cooking time accordingly.

1. How can I make this dish gluten-free?

• Use gluten-free biscuits and ensure your cream soups are gluten-free.

1. What can I use instead of buttermilk biscuits?

• You can use refrigerated dough or homemade biscuit dough as a substitute.

1. Can I cook this on low instead of high?

• Yes, you can cook on low for 4-6 hours if you prefer.

1. Is it okay to use canned vegetables?

• Yes, canned or frozen vegetables can be used in place of fresh ones for convenience.

1. How do I know when the dumplings are done?

• Dumplings are done when they are puffed up and no longer doughy in the center.

1. Can I add more vegetables?

• Absolutely! Feel free to add any vegetables you like, such as corn or green beans.

1. Is this dish suitable for meal prep?

• Yes, it can be made ahead of time and reheated for easy meals during the week.

1. Can I make this without a slow cooker?

• Yes, you can make this on the stovetop. Just adjust cooking times accordingly.

1. What should I do if the soup is too thick?
   • If the mixture is too thick, add a bit more chicken broth or water to reach your desired consistency.

Conclusion

Slow Cooker Chicken and Dumplings is a timeless comfort food that brings warmth and joy to the dinner table. With minimal effort and maximum flavor, this recipe is perfect for any night of the week. Whether you’re feeding a family or enjoying a cozy meal for one, this dish is sure to please. Give it a try, and you’ll understand why it’s a favorite in many households! Enjoy the creamy goodness and the delightful aroma that fills your home as you indulge in this hearty, soul-warming meal.

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