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Slow Cooker Chicken and Dumplings


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6-8 Serving 1x

Description

A comforting and hearty meal featuring tender chicken thighs, vegetables, and fluffy dumplings, all cooked together in a savory sauce. This dish is perfect for family dinners and is incredibly easy to make in a slow cooker.


Ingredients

Scale
  • 4 garlic cloves, minced
  • 3 stalks celery, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 large yellow onion, sliced
  • 2 (10.5-oz.) cans cream of chicken soup
  • 2 (10.5-oz.) cans cream of mushroom soup
  • 2 cups chicken broth
  • 1 1/2 lb. boneless skinless chicken thighs
  • 1 cup frozen peas
  • 1 (6-oz.) can buttermilk biscuits
  • 1 cup white cheddar cheese (about 4 oz.)
  • 2 Tbsp. minced fresh chives
  • Chopped parsley, for serving

Instructions

  • Prepare the Base: Sprinkle garlic, celery, carrots, and onion into the slow cooker. Add cream of chicken soup, cream of mushroom soup, and chicken broth; whisk to combine. Place chicken thighs on top, cover, and cook on high for 2 hours.
  • Shred the Chicken: Remove chicken thighs, shred with a fork, and return to the slow cooker. Add frozen peas and stir to combine.
  • Prepare and Add Biscuits: Lay biscuits on a clean surface. Sprinkle with cheddar cheese and chives, pressing them in. Cut each biscuit into fourths and place on top of the mixture in the slow cooker.
  • Cook and Serve: Cover and cook until biscuits are done, about 20-30 minutes. Serve topped with chopped parsley.

Notes

  • For a creamier texture, you can add an extra can of cream of chicken or mushroom soup.
  • Feel free to substitute chicken thighs with chicken breasts if preferred.
  • Prep Time: 15 mins
  • Cook Time: 2 hours + 20-30 minutes
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 420
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg