Description
These Slow Cooker Chicken Philly Sandwiches are a quick and easy twist on the classic Philly cheesesteak. Tender, juicy chicken is slow-cooked with bell peppers, onions, and seasonings, then piled onto a soft hoagie roll and topped with melted cheese for the ultimate comfort food. Perfect for busy weeknights or a hearty weekend meal!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (green, red, or both)
- 1/2 cup chicken broth
- 1 packet of ranch seasoning mix (or homemade ranch seasoning)
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 6 hoagie rolls or sandwich buns
- 12 slices provolone cheese (or your preferred cheese, like mozzarella or American)
Instructions
1. Prepare the Slow Cooker:
- Place the chicken breasts at the bottom of your slow cooker.
- Add the thinly sliced onion, bell pepper, and chicken broth over the chicken.
2. Season the Chicken:
- Sprinkle the ranch seasoning mix, garlic powder, salt, and pepper over the ingredients in the slow cooker.
- Drizzle with olive oil and toss to combine slightly, making sure the chicken is coated in the seasonings.
3. Slow Cook the Chicken:
- Cover the slow cooker with the lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and shreds easily with a fork.
4. Shred the Chicken:
- Once the chicken is cooked, use two forks to shred the chicken inside the slow cooker, mixing it with the peppers and onions.
5. Assemble the Sandwiches:
- Toast the hoagie rolls lightly in the oven or on a grill for a few minutes, if desired.
- Spoon the shredded chicken mixture onto each roll, dividing it evenly among the rolls.
- Place 2 slices of provolone cheese on top of the chicken mixture for each sandwich. You can also melt the cheese under a broiler or in the microwave for a few seconds to ensure it’s melted.
6. Serve:
- Serve the sandwiches warm and enjoy! These can be paired with chips, fries, or a salad for a complete meal.
Notes
- Customizations: Feel free to use other vegetables like mushrooms or banana peppers for extra flavor. You can also add a little hot sauce or pepperoncini for a spicy kick.
- Make It Ahead: These sandwiches are great for meal prep! Prepare the chicken mixture in advance and store in the fridge for up to 3 days, or freeze for up to 3 months. Reheat before assembling the sandwiches.
- Cheese Options: Swap provolone for cheddar, mozzarella, or even a cheese blend to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 3-7 hours (depending on slow cooker setting)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg