Slow Cooker Chicken with Stuffing

There’s something magical about slow cooker meals—set it, forget it, and come back to a home filled with the savory aromas of dinner ready to be served. Slow Cooker Chicken with Stuffing is one of those recipes that feels like a hug in a bowl. Tender chicken, perfectly seasoned stuffing, and just the right amount of richness make this dish a family favorite for weeknight dinners, holidays, or even just a cozy weekend meal. Trust me, you’re going to want to make this one again and again.

Why You’ll Love Slow Cooker Chicken with Stuffing

Let me tell you, this dish is everything you want in a cozy, comforting meal. Here’s why:

Perfect for Busy Days:

Throw everything into the slow cooker in the morning, and by dinnertime, you’ll have a delicious meal with minimal effort. It’s perfect for those hectic days when you don’t have time to cook but still want a hearty meal at the end of it.

Tender, Juicy Chicken:

The chicken slow-cooks to perfection, absorbing all the flavors of the seasonings and the stuffing. You’ll end up with moist, flavorful chicken that practically falls apart with the touch of a fork.

Flavorful Stuffing:

The stuffing is the star here—it’s not just a side dish, but a full part of the meal. It soaks up all the chicken juices, herbs, and seasonings, creating the most irresistible, savory flavor.

One-Pot Wonder:

Minimal cleanup required! The slow cooker does most of the work, and all you need is one pot to prepare a delicious meal for the whole family. More time to relax, less time cleaning up—win-win!

Kid-Friendly:

This dish is a guaranteed crowd-pleaser. The flavors are familiar and comforting, and the whole family will love it, from toddlers to adults.

Ingredients

Here’s what you’ll need to make this easy and delicious slow-cooker meal:

Chicken Breasts or Thighs: Boneless, skinless chicken breasts or thighs work best for this recipe. They stay moist and absorb the seasonings beautifully.

Stuffing Mix: You’ll need a box of your favorite stuffing mix (I recommend something savory, like chicken or cornbread stuffing mix). This forms the base of the dish, so pick one that you love!

Chicken Broth: You’ll need chicken broth to moisten the stuffing mix and to create a delicious base for the chicken.

Butter: A little butter goes a long way, helping to keep everything rich and flavorful.

Onion and Celery: These add a savory crunch to the stuffing and enhance the flavors of the dish.

Seasonings: Salt, pepper, garlic powder, and dried herbs (like thyme or sage) help to elevate the overall flavor of the chicken and stuffing.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get this chicken and stuffing dish going with some easy steps:

Prepare the Chicken:

Start by seasoning the chicken with salt, pepper, garlic powder, and your choice of dried herbs (thyme, rosemary, or sage are all great options). Lay the chicken breasts or thighs in the bottom of your slow cooker.

Make the Stuffing:

In a separate bowl, mix the stuffing mix with chicken broth. Stir in some melted butter, finely chopped onion, and celery. Mix until everything is well combined.

Layer the Stuffing:

Spread the stuffing mixture evenly over the chicken in the slow cooker. Make sure it’s nice and covered, so the chicken gets a good amount of flavor.

Slow Cook:

Cover the slow cooker with its lid and cook on low for 4-6 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The stuffing will absorb all the savory chicken juices and become soft and flavorful.

Serve:

Once done, shred the chicken with a fork right in the slow cooker or serve it whole. Scoop some of that delicious stuffing on the side, and you’ve got yourself a hearty, comforting meal!

Nutrition Facts

Servings: 6
Calories per serving: 350
Total Fat: 13g
Saturated Fat: 6g
Cholesterol: 95mg
Sodium: 800mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 2g
Protein: 30g

Preparation Time

Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours 10 minutes

How to Serve Slow Cooker Chicken with Stuffing

This dish is already a full meal on its own, but if you want to round it out, here are a few ideas:

Roasted Vegetables:

A side of roasted veggies—think carrots, green beans, or Brussels sprouts—adds a nice crunchy contrast to the soft chicken and stuffing.

Green Salad:

A light, fresh salad with greens like spinach or mixed lettuce pairs beautifully with this hearty dish. Try a simple vinaigrette to keep it refreshing!

Mashed Potatoes:

If you’re craving even more comfort, mashed potatoes are always a hit. They’re perfect for soaking up any extra juices left in the slow cooker.

Cranberry Sauce:

For a sweet-tart contrast to the savory stuffing and chicken, serve with a little homemade or store-bought cranberry sauce.

Additional Tips

• Use Chicken Thighs: While chicken breasts are a popular choice, chicken thighs have even more flavor and stay incredibly tender when slow-cooked. You can’t go wrong with either!
• Add More Veggies: If you want to sneak in more veggies, add chopped carrots or peas to the stuffing mix. They’ll cook right along with the chicken and add color and nutrients.
• Make Ahead: You can assemble everything the night before and keep it in the fridge, then cook it the next day. It makes busy days so much easier!
• Top It Off: If you like a crispy topping on your stuffing, you can pop the slow cooker insert under the broiler for a couple of minutes at the end to give the top a nice golden finish.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: You can! Just keep in mind that frozen chicken will take a bit longer to cook, and you should make sure it reaches an internal temperature of 165°F (75°C) before serving.

Q2: Can I double the recipe?
A2: Absolutely! If you’re feeding a crowd, just double the ingredients and make sure your slow cooker is large enough to accommodate it. Cooking time may be a little longer, so check the chicken at the 6-hour mark.

Q3: Can I use a different stuffing mix?
A3: Yes! You can swap the chicken stuffing mix for cornbread, herb, or even a savory wild rice mix, depending on your preferences.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or heat it gently on the stove.

Q5: Can I freeze this dish?
A5: Yes! You can freeze the chicken and stuffing separately or together. Store in a freezer-safe container for up to 2-3 months. When ready to eat, thaw overnight in the fridge and reheat in the oven or slow cooker.

Q6: Can I make this recipe in the oven instead of the slow cooker?
A6: Yes! You can bake this at 350°F (175°C) for about 45 minutes to an hour, covering with foil to keep the chicken moist.

Q7: What can I serve with this dish?
A7: As mentioned earlier, roasted veggies, a crisp salad, mashed potatoes, or even cranberry sauce would all complement this dish perfectly!

Q8: Can I add extra flavor to the stuffing?
A8: Absolutely! Try adding some herbs like rosemary or thyme, or even some grated Parmesan cheese to the stuffing for extra richness.

Q9: Can I use a different type of meat, like pork or turkey?
A9: You can definitely use turkey or pork in place of chicken! Just adjust the cooking time as needed and ensure the meat is cooked through.

Q10: Can I skip the butter?
A10: You can! If you prefer a lighter version, feel free to omit the butter or replace it with a bit of olive oil.

Conclusion

This Slow Cooker Chicken with Stuffing is the ultimate comfort food—effortless, flavorful, and perfect for feeding a crowd or enjoying leftovers for days. It’s a no-fuss dish that’ll have everyone coming back for seconds. Whether you’re cooking for a family dinner or want something easy yet delicious for yourself, this dish checks all the boxes. Cozy up with a warm bowl and enjoy!

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