Hey there, my comfort-food comrade! Let’s get cozy with this Slow Cooker Church Supper Spaghetti—it’s like a big, warm hug from your favorite potluck auntie. Imagine a pot full of tender spaghetti swimming in a rich, meaty sauce that’s been simmering all day, filling your kitchen with that irresistible, savory aroma that says “supper’s ready.” Trust me, you’re going to love this—it’s a game-changer for busy days, family dinners, or any time you want a hearty meal with zero fuss. Ready to let the slow cooker work its magic? Let’s dive in!
Why You’ll Love Slow Cooker Church Supper Spaghetti
This dish isn’t just dinner—it’s a little slice of community love. Whether you’re feeding a crowd after Sunday service, keeping it simple on a weeknight, or just craving some soul-soothing pasta, it’s got your back. Here’s why it’s a total winner:
Versatile: Perfect for potlucks, family dinners, or a lazy day when you want the slow cooker to do the heavy lifting.
Budget-Friendly: Uses pantry staples and affordable ground meat—no fancy splurges here, just pure goodness.
Quick and Easy: Toss it in, set it, and forget it—minimal effort for maximum flavor.
Customizable: Spice it up, add veggies, or tweak the sauce—make it your own church-supper special.
Crowd-Pleasing: Kids slurp up the spaghetti, adults rave about the hearty sauce. It’s a table-wide hit!
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Ingredients
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes this spaghetti a church-supper classic—just simple stuff turning into something unforgettable:
Ground Beef
The hearty base—browns up rich and flavorful, giving that meaty backbone we all love.
Spaghetti
The star carb—breaks in half to fit the slow cooker, soaking up all that saucy goodness.
Onion
Diced and sweet, it melts into the sauce for a subtle, savory depth.
Garlic
Minced and bold, it’s the flavor kick that makes it sing.
Crushed Tomatoes
The saucy foundation—juicy and tangy, it’s the heart of the sauce.
Tomato Paste
Thick and concentrated—adds that deep, rich tomato vibe.
Italian Seasoning
A sprinkle of herbs—oregano, basil, and more—for that classic spaghetti taste.
Instructions
Let’s get this slow cooker party started—here’s how to make it happen:
Preheat Your Equipment
No preheating here—just plug in your slow cooker and set it to low or high, depending on your timeline.
Combine Ingredients
In a skillet, brown the ground beef with diced onion and minced garlic until it’s cooked through and fragrant—drain the grease so it’s not too heavy. Dump that into the slow cooker.
Prepare Your Cooking Vessel
No extra prep needed—just make sure your slow cooker’s ready to roll.
Assemble the Dish
Stir in the crushed tomatoes, tomato paste, Italian seasoning, and a pinch of salt and pepper. Break the spaghetti in half, add it on top, and pour in enough water or broth to just cover the pasta—give it a gentle stir to mix.
Cook to Perfection
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pasta’s tender and the sauce is thick and clingy. Stir it once halfway if you’re around—keeps it even.
Finishing Touches
Give it a final stir—taste and tweak with extra seasoning if needed. Let it sit for 5-10 minutes to settle the flavors.
Serve and Enjoy
Scoop it into bowls, sprinkle with some cheese if you’re feeling fancy, and dig in—it’s church-supper comfort at its best!
Nutrition Facts
Servings: 8
Calories per serving: 380
Preparation Time
Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
How to Serve Slow Cooker Church Supper Spaghetti
This spaghetti’s a meal all on its own, but it loves a little backup. Here’s how to make it shine:
Fresh Salads: A simple green salad with a tangy vinaigrette—crisp and cool against the warm pasta.
Crusty Bread: Garlic bread or a warm roll to mop up that sauce? Oh, yes—pure bliss.
Creamy Accompaniments: A sprinkle of Parmesan or a dollop of ricotta for extra richness.
Vegetable Sides: Steamed green beans or roasted zucchini—adds a little color and crunch.
As a Standalone: It’s hearty enough solo—just pile it high and twirl away.
Presentation tip: Serve it straight from the slow cooker with a big ladle—rustic, warm, and oh-so-inviting!
Additional Tips
A few tricks to make this spaghetti your signature:
Prep Ahead: Brown the meat mix the night before—toss it in the slow cooker in the morning.
Spice It Up: Add red pepper flakes or a dash of hot sauce for a little zing.
Dietary Adjustments: Use gluten-free pasta or lean turkey instead of beef—still delicious.
Storage Tips: Keeps in the fridge for 3-4 days—reheat with a splash of water to loosen it up.
Double the Batch: Double it for a big crowd—just use a larger slow cooker or split between two.
FAQ Section
Q1: Can I substitute ground beef with turkey?
A1: Yup! Turkey’s leaner but just as tasty—perfect swap.
Q2: Can I make this dish ahead of time?
A2: Sure—cook it fully, cool it, and reheat later. Even better the next day!
Q3: How do I store leftovers?
A3: Airtight container in the fridge—good for 3-4 days of yum.
Q4: Can I freeze this dish?
A4: Totally! Freeze for up to 2 months—thaw overnight and reheat low.
Q5: What’s the best way to reheat this dish?
A5: Stovetop with a splash of water or broth—keeps it saucy, not dry.
Q6: Can I double the recipe?
A6: Go for it! Bigger slow cooker or two batches—cooking time stays close.
Q7: Is this recipe suitable for a gluten-free diet?
A7: Swap spaghetti for GF pasta—tastes just as church-supper good.
Q8: What side dishes go well with this recipe?
A8: Garlic bread, a Caesar salad, or some cornbread—Southern classics!
Q9: How can I make this dish healthier?
A9: Use whole wheat pasta, lean meat, or sneak in veggies like spinach.
Q10: What’s the best cookware to use for this recipe?
A10: A 6-quart slow cooker—big enough for the pasta and sauce to mingle.
Conclusion
And there you have it—Slow Cooker Church Supper Spaghetti that’s all about easy, hearty, and oh-so-comforting! It’s the kind of dish that brings folks together, whether you’re sharing it at a gathering or savoring it solo after a long day. Minimal work, maximum flavor—your slow cooker’s about to become your best friend. So, what’s the plan? Toss that beef in and let’s get simmering—dinner’s going to be a hit!
Print
Slow Cooker Church Supper Spaghetti
- Total Time: 0 hours
- Yield: 10–12 servings 1x
Description
Ingredients
- 1 lb ground beef (lean preferred)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can fire-roasted diced tomatoes, undrained
- 1 (15 oz) can tomato sauce
- 1 cup water
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 (10 oz) package frozen corn, thawed
- 1 (10 oz) package frozen peas, thawed
- 1 (4 oz) can sliced mushrooms, drained
- 12 oz spaghetti, broken in half
- 2 cups shredded cheddar cheese, divided
Instructions
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, onion, and green bell pepper until the beef is no longer pink and the veggies are softened (about 5-7 minutes). Break up the beef as it cooks. Drain excess fat if needed.
- Load the Slow Cooker: Transfer the beef mixture to a 6-quart slow cooker. Add the diced tomatoes, tomato sauce, water, chili powder, garlic powder, Italian seasoning, salt, and black pepper. Stir to combine.
- Add Veggies: Stir in the thawed corn, peas, and drained mushrooms.
- Add Pasta: Break the spaghetti in half and layer it over the mixture. Gently press it down so it’s mostly submerged in the liquid (it’s okay if some sticks out; it will soften as it cooks).
- Cook: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the pasta is tender. Stir halfway through if possible to ensure even cooking and prevent sticking.
- Add Cheese: Once the pasta is cooked, stir in 1 cup of shredded cheddar cheese until melted. Sprinkle the remaining 1 cup of cheese over the top. Cover and let sit for 5-10 minutes until the cheese melts.
- Serve: Scoop into bowls and serve hot. Enjoy!
Notes
- For a spicier kick, use Mexican or Cajun diced tomatoes instead of fire-roasted, or increase the chili powder.
- If the mixture looks too dry during cooking, add an extra ½ cup of water or broth, but avoid making it too soupy.
- Make ahead: Brown the beef mixture the night before, store in the fridge, then assemble in the slow cooker the next day.
- Prep Time: 20 minutes
- Cook Time: 4 hours (on LOW) or 2 hours (on HIGH)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the recipe
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg