Slow Cooker Cracker Barrel Fried Apples


Craving a taste of comfort food nostalgia? Look no further than this recipe for slow cooker Cracker Barrel fried apples. Recreate the beloved dish from the comfort of your own kitchen with just a few simple ingredients and your trusty slow cooker. Let’s dive into the delightful world of sweet, cinnamon-infused apples that will warm your heart and soul.


  • 6-8 medium-sized apples, peeled, cored, and sliced
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt


  1. Prepare the Apples: Start by peeling, coring, and slicing the apples into thin wedges. Place the sliced apples in the slow cooker.
  2. Mix the Ingredients: In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined, then pour the mixture over the sliced apples in the slow cooker.
  3. Cook Low and Slow: Cover the slow cooker with the lid and cook the apples on low heat for 4-6 hours, or until the apples are tender and caramelized, stirring occasionally.
  4. Serve and Enjoy: Once the apples are cooked to perfection, serve them warm as a side dish or dessert. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Serving Tips:

  • Enjoy the slow cooker Cracker Barrel fried apples warm as a side dish alongside your favorite main course, or serve them as a delicious dessert with a scoop of vanilla ice cream.
  • For an extra touch of indulgence, drizzle the apples with caramel sauce or sprinkle them with chopped nuts before serving.
  • Garnish with a sprinkle of cinnamon or a sprig of fresh mint to add visual appeal and enhance the flavor.

Storage Tips:

  • Store any leftover fried apples in an airtight container in the refrigerator for up to 3-4 days.
  • To reheat, simply warm the apples in the microwave or on the stovetop until heated through, stirring occasionally to distribute the heat evenly.
  • Alternatively, freeze the cooked apples in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
  • Consider using leftover fried apples as a topping for oatmeal, pancakes, or yogurt for a delicious breakfast treat.

Variations for Slow Cooker Cracker Barrel Fried Apples:

  1. Add Nuts: Stir in a handful of chopped pecans or walnuts during the last hour of cooking for added crunch and flavor.
  2. Raisin Infusion: Mix in a handful of raisins or dried cranberries for a burst of sweetness and texture.
  3. Citrus Twist: Add a splash of fresh orange juice and a teaspoon of orange zest to the butter and sugar mixture for a bright, citrusy flavor.
  4. Spice It Up: Experiment with different spices such as cloves, ginger, or allspice to create a unique flavor profile that suits your taste preferences.
  5. Maple Glaze: Drizzle the cooked apples with maple syrup or maple-flavored syrup for a decadent touch of sweetness.
  6. Apple Pie Spice Blend: Replace the ground cinnamon and nutmeg with apple pie spice for a convenient and flavorful alternative.
  7. Coconut Crunch: Sprinkle shredded coconut over the apples during the last hour of cooking for a tropical twist.
  8. Vanilla Bean Infusion: Add a scraped vanilla bean or a splash of vanilla extract to the butter mixture for a subtle vanilla flavor.
  9. Caramelized Onion: For a savory-sweet twist, sauté thinly sliced onions in butter until caramelized, then add them to the slow cooker with the apples for a delicious flavor combination.
  10. Berry Bliss: Mix in fresh or frozen berries such as blueberries, raspberries, or blackberries for a colorful and fruity addition to the dish.

Experiment with these variations to customize your slow cooker Cracker Barrel fried apples and discover new flavor combinations that you’ll love.

Benefits of Slow Cooker Cracker Barrel Fried Apples:

  1. Convenience: Using a slow cooker makes it easy to prepare this delicious dish with minimal effort. Simply toss the ingredients in the slow cooker and let it do the work for you.
  2. Time-Saving: With the slow cooker method, you can set it and forget it, allowing you to focus on other tasks while the apples cook to perfection.
  3. Enhanced Flavor: Slow cooking allows the flavors of the apples, butter, sugar, and spices to meld together, resulting in a rich and decadent taste that’s reminiscent of the classic Cracker Barrel dish.
  4. Tender Texture: Cooking the apples slowly over low heat ensures they become tender and caramelized, creating a melt-in-your-mouth texture that’s irresistible.
  5. Versatility: These fried apples can be served as a side dish, dessert, or topping for pancakes, waffles, oatmeal, or ice cream, making them a versatile addition to any meal.
  6. Healthier Option: By controlling the ingredients used, you can make a healthier version of this classic dish by reducing the amount of sugar or using natural sweeteners like honey or maple syrup.
  7. Make-Ahead Friendly: Slow cooker Cracker Barrel fried apples can be prepared ahead of time and reheated when needed, making them perfect for meal prep or entertaining guests.
  8. Budget-Friendly: This recipe utilizes simple and affordable ingredients, making it a budget-friendly option for feeding a crowd or enjoying a comforting treat without breaking the bank.
  9. Family Favorite: Loved by both kids and adults alike, these fried apples are sure to become a family favorite that’s requested time and time again.
  10. Comforting and Nostalgic: With their warm and cozy flavors, slow cooker Cracker Barrel fried apples evoke feelings of comfort and nostalgia, making them the perfect dish for cozy gatherings or chilly nights in.


With this easy slow cooker Cracker Barrel fried apples recipe, you can enjoy the classic flavors of this beloved dish without ever leaving your home. Whether you serve them as a comforting side dish or a delicious dessert, these cinnamon-spiced apples are sure to become a family favorite. So grab your slow cooker and get ready to savor the flavor of homemade goodness!


Part I

  1. Can I use any type of apple for this recipe?
    • Yes, you can use any variety of apple you prefer. However, firmer apples like Granny Smith or Honeycrisp hold their shape better during cooking.
  2. Do I need to peel the apples before slicing them?
    • It’s recommended to peel the apples for a smoother texture, but you can leave the peel on if you prefer a more rustic look and texture.
  3. Can I adjust the amount of sugar in the recipe?
    • Absolutely! Feel free to adjust the amount of brown sugar to suit your taste preferences. You can also substitute with honey or maple syrup for a different flavor profile.
  4. What if I don’t have ground nutmeg?
    • If you don’t have ground nutmeg, you can omit it from the recipe or substitute with a pinch of ground cloves or extra cinnamon.
  1. Can I make this recipe on the stovetop instead of using a slow cooker?
    • Yes, you can! Simply cook the apples in a saucepan over medium heat, stirring occasionally, until they are tender and caramelized.

Part II

  1. How long does it take for the apples to cook in the slow cooker?
    • The apples typically take 4-6 hours to cook on low heat in the slow cooker, but cooking times may vary depending on the type of apple and the thickness of the slices.
  2. Can I double or halve the recipe?
    • Yes, you can easily adjust the recipe to make more or less fried apples. Just be sure to adjust the cooking time accordingly.
  3. Are these fried apples gluten-free?
    • Yes, this recipe for slow cooker Cracker Barrel fried apples is gluten-free as long as you use gluten-free ingredients, such as gluten-free butter and spices.
  4. Can I make this recipe ahead of time?
    • Yes, you can prepare the apples ahead of time and store them in the refrigerator. Simply reheat them before serving.
  5. Are leftover fried apples still good?
    • Yes, leftover fried apples can be stored in the refrigerator for a few days and reheated for another delicious serving. Just make sure to store them in an airtight container.

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