Slow Cooker Creamy Chicken & Gravy

Introduction

When the days grow shorter and the air turns crisp, my family starts craving warm, comforting meals that can bring us together around the dinner table. One recipe that has quickly become a staple in our household is Slow Cooker Creamy Chicken & Gravy. This dish is not only simple to prepare, but it also fills the home with an irresistible aroma that makes everyone eager for dinner. The chicken turns out tender and juicy, enveloped in a rich, creamy gravy that pairs beautifully with mashed potatoes or rice. After our first bite, I knew I had found a winner. This meal has become a favorite, perfect for busy weeknights or cozy family gatherings.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup
• 1 packet chicken gravy mix
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup sour cream
• Chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Slow Cooker

Start by placing the chicken breasts in the bottom of your slow cooker. Season the chicken generously with salt, pepper, garlic powder, and onion powder. This seasoning base enhances the overall flavor, ensuring every bite is delicious.

Step 2: Mix the Gravy

In a separate mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken gravy mix, and chicken broth. Stir the mixture until it is smooth and well blended. This rich concoction will serve as the flavorful sauce that transforms the chicken into a creamy delight.

Step 3: Pour and Cook

Pour the gravy mixture over the seasoned chicken breasts, ensuring that they are fully coated. Cover the slow cooker with its lid and set it to cook on low heat for 6–7 hours, or on high heat for 3–4 hours. The goal is to have the chicken cooked through and incredibly tender.

Step 4: Add the Sour Cream

Once the chicken is fully cooked, carefully remove the lid to avoid steam burns. Stir in the sour cream until the gravy becomes smooth and creamy. This step adds richness and a tangy flavor that elevates the dish.

Step 5: Shred or Serve Whole

You have two options for serving: for a thicker texture, shred the chicken using two forks, allowing it to soak up more of the creamy gravy. Alternatively, you can leave the chicken breasts whole for a more structured presentation, depending on your preference.

Step 6: Garnish and Serve

Finally, garnish your creamy chicken and gravy with chopped fresh parsley before serving. This not only adds a pop of color but also a fresh flavor that brightens the dish.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 350 calories

Preparation Time

• Total Time: 6–7 hours (depending on cooking method)
• Prep Time: 10 minutes

How to Serve

• Over mashed potatoes
• With rice or noodles to soak up the gravy
• Paired with steamed vegetables or a fresh salad
• In a wrap or sandwich with your favorite toppings
• As a filling for baked potatoes

Additional Tips

1. Use Chicken Thighs: For a richer flavor and juicier meat, consider using boneless, skinless chicken thighs instead of breasts.
2. Add Vegetables: Enhance the meal by adding diced carrots, peas, or potatoes to the slow cooker. They will cook down beautifully in the gravy.
3. Spice It Up: If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the gravy mixture.
4. Fresh Herbs: Incorporating fresh herbs like thyme or rosemary can add a wonderful depth of flavor to the dish.
5. Adjust the Gravy: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with water and stir it into the gravy just before adding the sour cream.

Recipe Variations

• Herb & Lemon Variation: Add a teaspoon of dried Italian herbs and a squeeze of fresh lemon juice for a refreshing twist.
• Mushroom Lover’s Delight: Increase the amount of cream of mushroom soup or add fresh sautéed mushrooms for an extra earthy flavor.
• Creamy Garlic Parmesan: Mix in grated Parmesan cheese for a rich, cheesy flavor that complements the creamy texture.

Serving Suggestions

• Serve with warm, crusty bread to mop up the delicious gravy.
• Pair with a light, crisp salad to balance the richness of the dish.
• Offer a side of roasted or steamed vegetables for added nutrition and color.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes well. Portion it into freezer-safe containers and store for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ Section

1. Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used. Just increase the cooking time by 1–2 hours.

2. Can I substitute the sour cream?
You can substitute Greek yogurt or cream cheese for the sour cream if desired.

3. Is it possible to make this recipe gluten-free?
Absolutely! Just use gluten-free cream soups and a gluten-free gravy mix.

4. Can I cook this on the stovetop?
Yes, you can simmer everything in a large pot over low heat for about 1.5–2 hours.

5. What can I do with leftovers?
Leftovers can be used in casseroles, soups, or as a filling for sandwiches.

6. How can I add more flavor?
Consider marinating the chicken overnight with your favorite spices or seasoning blends for extra flavor.

7. What type of chicken broth should I use?
You can use homemade, low-sodium, or regular chicken broth based on your preference.

8. Can I make this dish dairy-free?
Yes, you can use dairy-free sour cream or simply omit it for a lighter version.

9. How can I make this recipe spicier?
Add hot sauce or diced jalapeños to the gravy mixture for added heat.

10. How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (75°C).

Conclusion

Slow Cooker Creamy Chicken & Gravy is more than just a meal; it’s a comforting dish that brings warmth and joy to any table. Its simplicity, combined with its rich flavors, makes it an ideal choice for busy families and gatherings alike. With minimal effort and time, you can create a dish that’s sure to impress your loved ones. Whether served over mashed potatoes or enjoyed in a cozy wrap, this recipe is bound to become a beloved addition to your culinary repertoire. Happy cooking!

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