Slow Cooker Creamy Chicken & Gravy Recipe

If you’re looking for a meal that’s not only comforting but also unbelievably easy to make, this Slow Cooker Creamy Chicken & Gravy is your new best friend! Tender chicken cooked in a rich and velvety gravy—it’s the kind of dish that feels like a warm hug. You just toss everything in the slow cooker, let it do its magic, and before you know it, dinner is served. It’s creamy, savory, and simply irresistible. Trust me, this one’s a keeper for those busy days when you need a delicious meal without the fuss.

Why You’ll Love Slow Cooker Creamy Chicken & Gravy

This recipe checks all the boxes, and here’s why you’ll be coming back to it again and again:

Easy & Effortless

The beauty of this dish is its simplicity. Toss everything into the slow cooker, set it, and forget it. The slow cooker does all the hard work, leaving you with a dish that’s packed with flavor and oh-so-tender chicken.

Comforting & Hearty

With its creamy gravy and juicy chicken, this dish is the definition of comfort food. Whether you’re serving it on a chilly evening or making it for a family dinner, it’s sure to please everyone at the table.

Family-Friendly

This meal is a crowd-pleaser, especially for little ones! The creamy gravy is mild and flavorful, making it perfect for even the pickiest eaters. Pair it with mashed potatoes or rice, and you’ve got a meal that’s satisfying and delicious.

Make Ahead & Freeze-Friendly

You can prepare this dish ahead of time and store it in the fridge or freezer for later. It’s perfect for meal prep or making a big batch to feed a crowd without any stress.

Customizable

Want to kick it up a notch? Add your favorite herbs or even a little garlic for an extra flavor boost. You can also swap out the chicken for other meats or use dairy-free ingredients for a different twist.

Ingredients

Here’s what you’ll need to make this creamy chicken and gravy:

• Boneless, Skinless Chicken Breasts or Thighs: These form the base of the dish. Chicken thighs will give you a richer, juicier result, while breasts are leaner and just as tasty.
• Cream of Chicken Soup: This adds the creamy base for the gravy. You could also use cream of mushroom soup for a different flavor.
• Chicken Broth: Helps thin out the soup and creates a savory, flavorful gravy.
• Onion Soup Mix: The secret ingredient that infuses the dish with tons of flavor.
• Butter: A bit of butter adds richness and helps with the silky texture of the gravy.
• Seasonings: Salt, pepper, and a pinch of garlic powder or any of your favorite herbs like thyme or parsley.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Making this Slow Cooker Creamy Chicken & Gravy is a breeze! Here’s how to do it:

Prep the Chicken

Place your chicken breasts or thighs in the bottom of the slow cooker. Don’t worry about browning the chicken beforehand—just pop it in raw. The slow cooker will do its thing!

Mix the Gravy

In a bowl, whisk together the cream of chicken soup, chicken broth, onion soup mix, butter, salt, pepper, and any other seasonings you’re using. Mix until well combined.

Pour Over the Chicken

Pour the gravy mixture over the chicken, making sure the chicken is fully covered. Don’t stress if some of it sticks out—everything will cook down nicely.

Slow Cook to Perfection

Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken will become incredibly tender, and the gravy will thicken up beautifully.

Shred the Chicken (Optional)

Once the chicken is cooked, you can leave it whole or shred it right in the slow cooker using two forks. If you like a chunkier texture, you can leave the chicken breasts or thighs intact, and if you prefer a more uniform consistency, shredding is the way to go.

Serve & Enjoy

Serve your creamy chicken and gravy over mashed potatoes, rice, or even with some crusty bread to soak up all that delicious sauce. You’ll have a hearty, satisfying meal that everyone will rave about!

Nutrition Facts

Servings: 6 (based on 1 serving per person)
Calories per serving: 350
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g
Protein: 37g

Preparation Time

Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6-7 hours (depending on cook time)

How to Serve Slow Cooker Creamy Chicken & Gravy

This dish is perfect for serving alongside a variety of sides! Here are a few ideas to complete your meal:

• Mashed Potatoes: Creamy mashed potatoes are a classic choice to pair with this gravy. It’s the ultimate comfort food combination.
• Rice: Fluffy white rice or brown rice is great for soaking up all that flavorful gravy.
• Steamed Vegetables: Add a bit of green to your plate with steamed broccoli, peas, or green beans.
• Crusty Bread: For sopping up the extra gravy, a slice of warm, crusty bread is always a hit.

Additional Tips

• Chicken Thighs for Extra Flavor: If you want a juicier and more flavorful result, opt for boneless, skinless chicken thighs instead of breasts.
• Make It Lighter: You can substitute the cream of chicken soup with a lighter version or use Greek yogurt as a creamy base for a healthier twist.
• Spice It Up: For a little extra flavor, you can add some garlic powder, onion powder, or even a dash of cayenne pepper to the gravy.
• Freeze Leftovers: This dish freezes really well. Just let it cool completely, transfer to an airtight container, and freeze for up to 3 months. Reheat in the microwave or on the stovetop when you’re ready to eat.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can! Just keep in mind that frozen chicken may require a little more time to cook. Ensure it reaches an internal temperature of 165°F.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can prep everything the night before, then store it in the fridge. Just pop it in the slow cooker the next day and let it cook while you go about your day.

Q3: Can I use a different type of soup for the gravy?
A3: Yes, you can use cream of mushroom soup or even cream of celery for a slightly different flavor. Get creative with what you have on hand!

Q4: How can I make this dish spicier?
A4: You can add some red pepper flakes, a dash of hot sauce, or cayenne pepper to give the dish a spicy kick.

Q5: Can I make this without the onion soup mix?
A5: If you don’t have onion soup mix, you can use onion powder, garlic powder, and a bit of dried thyme or rosemary to give the gravy flavor.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.

Q7: Can I freeze this dish?
A7: Yes, this dish freezes beautifully! Store leftovers in a freezer-safe container for up to 3 months. Reheat in the microwave or stovetop when you’re ready to eat.

Q8: How can I thicken the gravy?
A8: If the gravy is too thin, you can mix in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and cook on high for an additional 30 minutes.

Q9: Can I add vegetables to this recipe?
A9: Yes! You can add vegetables like carrots, potatoes, or peas to the slow cooker for extra flavor and nutrients.

Q10: Can I double this recipe for a larger crowd?
A10: Absolutely! Just double the ingredients and make sure your slow cooker is large enough to accommodate the extra volume. You may need to adjust the cooking time slightly.

Conclusion

This Slow Cooker Creamy Chicken & Gravy is everything you want in a weeknight dinner—simple, delicious, and comforting. With just a few ingredients and minimal effort, you’ll have a meal that feels like a home-cooked hug. Whether you’re serving it for a busy weekday dinner or as a cozy meal for your family, this dish is guaranteed to make everyone happy. Enjoy the creamy goodness!

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