Description
This Slow Cooker Creamy Chicken & Gravy is a comforting and easy-to-make dish that features tender chicken breasts smothered in a rich, creamy gravy. Perfect for busy weeknights, it pairs wonderfully with mashed potatoes or rice.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup sour cream
- Chopped fresh parsley (for garnish)
Instructions
- Prepare the Slow Cooker: Place the chicken breasts in the bottom of your slow cooker. Season them with salt, pepper, garlic powder, and onion powder.
- Mix the Gravy: In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, chicken gravy mix, and chicken broth. Stir until smooth.
- Pour and Cook: Pour the gravy mixture over the chicken. Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Add the Sour Cream: Once cooked, remove the lid and stir in the sour cream until the gravy is smooth.
- Shred or Serve Whole: Shred the chicken for a thicker texture, or leave it whole for presentation.
- Garnish and Serve: Garnish with chopped parsley and serve warm.
Notes
- For a richer flavor, consider using chicken thighs instead of breasts.
- Feel free to add vegetables like carrots or peas for added nutrition.
- Prep Time: 10 mins
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg