If you’re craving a comforting bowl of soup that’s rich, creamy, and packed with flavor, then this Creamy Vegetarian Tortellini Soup is exactly what you need. It’s the perfect balance of indulgent and wholesome, with tender cheese tortellini, fresh vegetables, and a velvety broth. Whether you’re warming up on a chilly evening or serving up a satisfying meal for friends and family, this soup will quickly become a go-to favorite. Trust me—this one’s a game-changer.
The best part? It comes together in just a fraction of the time it would take to make a traditional pasta dish, yet it tastes like you’ve been simmering it all day. Full of cozy flavors and creamy goodness, each spoonful feels like a big hug. You can’t help but go back for seconds!
Why You’ll Love Creamy Vegetarian Tortellini Soup
Comfort in a Bowl
This soup is everything you want on a cold day—rich, hearty, and soothing. The creamy broth blends so perfectly with the tender tortellini, giving you the ultimate comfort food experience. Plus, the fresh vegetables add a lovely lightness that keeps it from feeling too heavy.
Vegetarian & Nutritious
Packed with veggies like spinach, carrots, and tomatoes, this soup offers a healthy, vegetarian twist on your typical creamy soup. It’s a great way to sneak in some extra nutrients without sacrificing flavor. Even meat lovers will be reaching for seconds!
Quick & Easy
You won’t spend hours in the kitchen making this soup. It’s perfect for busy nights when you want something quick yet filling. You can have this soup on the table in just 30 minutes, and with minimal prep, it’s as easy as it gets.
Customizable
Like most soups, this one is incredibly adaptable. You can use whatever veggies you have on hand, swap out the tortellini for a different type of pasta, or even add in a bit of extra seasoning to customize the flavors to your liking. It’s a foolproof recipe that can be made your own!
Crowd-Pleasing
This soup is always a hit with everyone, from kids to adults. It’s the perfect meal for family dinners, parties, or casual gatherings. Plus, it’s naturally vegetarian, so it works well for any dietary preferences.
Ingredients
Cheese Tortellini
The star of the dish! Use your favorite cheese tortellini (fresh or frozen) for that rich, satisfying bite. It’s the perfect addition to a creamy soup like this.
Fresh Vegetables
We’re using a combo of spinach, carrots, and tomatoes for color, texture, and flavor. The spinach wilts beautifully in the soup, and the carrots and tomatoes add a touch of sweetness and freshness.
Garlic & Onion
Sautéed garlic and onion create the base of flavor for this soup, giving it that aromatic richness right from the start.
Vegetable Broth
To keep the soup light and flavorful, we use vegetable broth as the base. It’s hearty without being overwhelming and lets the other flavors shine through.
Heavy Cream & Parmesan
This is where the magic happens. The heavy cream adds that rich, velvety texture to the soup, while Parmesan cheese enhances the flavor and adds a lovely creaminess. It’s indulgent but still balanced.
Seasonings
A simple blend of salt, pepper, and Italian seasoning keeps the flavor profile bright and comforting. If you like a little heat, feel free to add a pinch of red pepper flakes.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to make this comforting, creamy soup!
Step 1: Sauté the Aromatics
In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until they become soft and fragrant.
Step 2: Add the Vegetables
Toss in the carrots and cook for another 5 minutes, allowing them to soften slightly. Then, add the spinach and let it wilt down for about 2 minutes.
Step 3: Add the Broth
Pour in the vegetable broth and bring it to a simmer. Allow the soup to cook for about 10 minutes, letting all the flavors meld together and the vegetables soften.
Step 4: Stir in the Tortellini
Add the tortellini to the pot and cook according to the package instructions, usually about 3-5 minutes. The tortellini will become tender and soak up some of the broth, making it even more delicious.
Step 5: Add the Cream & Parmesan
Once the tortellini is cooked, stir in the heavy cream and Parmesan cheese. Stir until the soup becomes smooth and creamy. Season with salt, pepper, and Italian seasoning to taste.
Step 6: Serve & Enjoy!
Ladle the soup into bowls and garnish with a sprinkle of extra Parmesan, fresh basil, or a dash of red pepper flakes if you like a bit of heat. Serve warm and enjoy every spoonful of this creamy, comforting goodness!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Creamy Vegetarian Tortellini Soup
With Crusty Bread
A slice of warm, crusty bread is the perfect companion for this creamy soup. Dip it in and savor each bite—pure comfort!
Side Salad
Pair the soup with a fresh green salad dressed with a light vinaigrette. The freshness of the salad contrasts nicely with the richness of the soup.
Grilled Cheese
For an extra indulgent meal, serve this soup alongside a gooey, melty grilled cheese sandwich. It’s the ultimate comfort food combination!
Additional Tips
Make It Ahead
This soup is great for meal prep! You can prepare the base ahead of time and store it in the fridge for up to 3 days. When you’re ready to serve, just add the tortellini and finish it off with the cream and cheese.
Customize the Veggies
Feel free to swap out the spinach, carrots, or tomatoes for whatever you have in the fridge. Zucchini, peas, or even kale work well in this soup. You can use whatever fresh vegetables you love!
Dairy-Free Option
For a dairy-free version, swap the heavy cream with coconut milk or a dairy-free cream alternative. Use dairy-free Parmesan if desired for that extra cheesy flavor.
Make it Gluten-Free
If you’re looking to make this soup gluten-free, just substitute the tortellini with gluten-free pasta. It will still be just as delicious!
FAQ Section
Q1: Can I use frozen tortellini?
A1: Yes! Frozen tortellini works perfectly in this soup. Just follow the package instructions for cooking time.
Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q3: Can I freeze this soup?
A3: I wouldn’t recommend freezing this soup with the cream and tortellini, as they may not hold up well. However, you can freeze the vegetable broth base (without the cream and tortellini) and add those ingredients later when you’re ready to enjoy it.
Q4: How can I make this soup spicier?
A4: Add a pinch of red pepper flakes or a splash of hot sauce for an extra kick! You can adjust the heat level based on your preferences.
Q5: Can I use dairy-free cream in this soup?
A5: Yes, you can swap the heavy cream for a dairy-free alternative like coconut milk or cashew cream for a rich, creamy texture.
This Creamy Vegetarian Tortellini Soup is your new go-to recipe for cozy nights in. It’s bursting with flavor, quick to make, and sure to become a favorite in your rotation. Grab your spoon and dive into this comforting bowl of goodness—you’re going to love it!
Print
Slow Cooker Creamy Tortellini Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This creamy tortellini soup made in the slow cooker combines savory Italian sausage, fresh spinach, and cheesy tortellini in a rich, flavorful broth, topped with Parmesan cheese.
Ingredients
- 1 lb Italian sausage, browned and drained
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 (28 oz) can chopped tomatoes
- 9 oz chilled cheese tortellini
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups fresh spinach, coarsely chopped
- Grated Parmesan cheese, for garnish
Instructions
- In a large skillet, brown the Italian sausage and drain any excess grease. Transfer the sausage to the slow cooker.
- Add the sliced onion, minced garlic, and diced tomatoes (with juice) to the slow cooker.
- Pour in the vegetable broth and season with salt, pepper, dried oregano, and basil. Stir well to combine.
- Cover the slow cooker and simmer on low for 6-7 hours, or on high for 3-4 hours.
- About 30 minutes before you’re ready to eat, add the chopped spinach and cheese tortellini to the slow cooker.
- Pour in the heavy cream and stir until fully combined.
- Once the tortellini is tender and softened, cover and continue cooking on high for an additional 25-30 minutes.
- Garnish with grated Parmesan cheese and serve hot.
Notes
Here’s the recipe card for Slow Cooker Creamy Tortellini Soup:
Title
Slow Cooker Creamy Tortellini Soup
Description
This creamy tortellini soup made in the slow cooker combines savory Italian sausage, fresh spinach, and cheesy tortellini in a rich, flavorful broth, topped with Parmesan cheese.
Ingredients
- 1 lb Italian sausage, browned and drained
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 (28 oz) can chopped tomatoes
- 9 oz chilled cheese tortellini
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups fresh spinach, coarsely chopped
- Grated Parmesan cheese, for garnish
Instructions
- In a large skillet, brown the Italian sausage and drain any excess grease. Transfer the sausage to the slow cooker.
- Add the sliced onion, minced garlic, and diced tomatoes (with juice) to the slow cooker.
- Pour in the vegetable broth and season with salt, pepper, dried oregano, and basil. Stir well to combine.
- Cover the slow cooker and simmer on low for 6-7 hours, or on high for 3-4 hours.
- About 30 minutes before you’re ready to eat, add the chopped spinach and cheese tortellini to the slow cooker.
- Pour in the heavy cream and stir until fully combined.
- Once the tortellini is tender and softened, cover and continue cooking on high for an additional 25-30 minutes.
- Garnish with grated Parmesan cheese and serve hot.
Notes
This soup is perfect for a cold day! For extra flavor, try adding a dash of red pepper flakes or hot sauce for some heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg