Here’s the recipe card for Slow Cooker Creamy Tortellini Soup:

Title

Slow Cooker Creamy Tortellini Soup

Description

This creamy tortellini soup made in the slow cooker combines savory Italian sausage, fresh spinach, and cheesy tortellini in a rich, flavorful broth, topped with Parmesan cheese.

Ingredients

• 1 lb Italian sausage, browned and drained
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 (28 oz) can chopped tomatoes
• 9 oz chilled cheese tortellini
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups fresh spinach, coarsely chopped
• Grated Parmesan cheese, for garnish

Instructions

1. In a large skillet, brown the Italian sausage and drain any excess grease. Transfer the sausage to the slow cooker.
2. Add the sliced onion, minced garlic, and diced tomatoes (with juice) to the slow cooker.
3. Pour in the vegetable broth and season with salt, pepper, dried oregano, and basil. Stir well to combine.
4. Cover the slow cooker and simmer on low for 6-7 hours, or on high for 3-4 hours.
5. About 30 minutes before you’re ready to eat, add the chopped spinach and cheese tortellini to the slow cooker.
6. Pour in the heavy cream and stir until fully combined.
7. Once the tortellini is tender and softened, cover and continue cooking on high for an additional 25-30 minutes.
8. Garnish with grated Parmesan cheese and serve hot.

Notes

This soup is perfect for a cold day! For extra flavor, try adding a dash of red pepper flakes or hot sauce for some heat.