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Slow Cooker Dump Meal


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

  • This Slow Cooker Dump Meal is the ultimate convenience dinner. Simply “dump” the ingredients into the slow cooker, set it, and forget it. A hearty, flavorful dish made with minimal effort—perfect for busy days!

Ingredients

Scale
  • 1 lb chicken breast or thighs (frozen or fresh)

  • 1 can (15 oz) diced tomatoes

  • 1 can (15 oz) kidney beans or black beans, drained and rinsed

  • 1 cup frozen corn

  • 1 packet taco seasoning or chili seasoning

  • 1 cup chicken broth

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • Salt and pepper, to taste

  • Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips, or avocado


Instructions

  1. Prepare Ingredients: Add the chicken breasts (or thighs), diced tomatoes, beans, corn, taco seasoning, garlic powder, onion powder, cumin, paprika, and chicken broth into the slow cooker. Stir to combine.

  2. Cook: Cover the slow cooker and set to cook on low for 6-7 hours or on high for 3-4 hours.

  3. Shred Chicken: Once the chicken is cooked and tender, shred it using two forks and stir it back into the sauce.

  4. Serve: Serve the dish hot, topped with optional toppings like shredded cheese, sour cream, cilantro, or tortilla chips for a fun crunch.

Notes

  • Make It Spicy: Add a chopped jalapeño or a dash of hot sauce to give the meal a spicy kick.

  • Vegetarian Version: Swap the chicken for a plant-based protein like tofu, tempeh, or more beans.

  • Meal Prep Tip: This meal stores well in the fridge for 3-4 days. You can also freeze leftovers for up to 2 months.

  • Toppings: Get creative with your toppings! You can add guacamole, sliced avocado, or even a squeeze of lime for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 6-7 hours (on low) or 3-4 hours (on high)
  • Category: Dinner, Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 42g
  • Cholesterol: 60mg