Slow Cooker French Dip Sandwiches

Introduction

There’s something incredibly comforting about a hearty sandwich, especially when it’s dripping with flavor and served with a side of warm dipping sauce. I recently made Slow Cooker French Dip Sandwiches for my family, and the experience was a hit from start to finish. As the aroma filled the kitchen throughout the day, anticipation built. When we finally sat down to enjoy them, each bite was a perfect balance of savory beef, melted cheese, and crusty bread dipped in rich au jus. It’s the kind of meal that brings everyone together, ideal for a cozy weekend or a busy weeknight.

Ingredients

• 2 tablespoons olive oil
• 2½ to 3 pounds beef chuck roast
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 2 (1-ounce) packages dry onion soup mix
• 2 cups water
• 2 (14.5-ounce) cans beef broth
• 6-8 slices Swiss or provolone cheese
• 6-8 crusty rolls (such as ciabatta)

Instructions

Step 1: Sear the Roast

• In a large skillet, heat the olive oil over medium-high heat.
• Generously season the chuck roast with kosher salt and freshly ground pepper.
• Once the oil shimmers, carefully add the roast to the skillet, searing it on all sides for 1-2 minutes each until browned. This step enhances the flavor by creating a nice crust on the meat.

Step 2: Slow Cook

• Transfer the seared roast along with any pan juices to the slow cooker.
• Sprinkle the dry onion soup mix evenly over the roast.
• Pour in the water and beef broth, ensuring the roast is submerged.
• Cover the slow cooker and set it to cook on high for 4-6 hours or low for 8-10 hours until the meat is tender and shreds easily with a fork.

Step 3: Shred the Meat

• Once the roast is fully cooked, carefully remove it from the slow cooker.
• Use two forks to shred the meat into bite-sized pieces. Set aside while you prepare the sandwiches.

Step 4: Assemble Sandwiches

• Place a generous amount of shredded meat on each crusty roll.
• Top each sandwich with a slice of Swiss or provolone cheese.
• For an extra touch, toast the assembled sandwiches under the broiler for a few minutes until the cheese is melted and the rolls are lightly toasted.

Step 5: Serve with Au Jus

• Pour the delicious cooking juices from the slow cooker into small bowls for dipping.
• Serve the sandwiches warm, accompanied by the au jus.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 470
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 115mg
• Sodium: 930mg
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 1g
• Protein: 32g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 4-6 hours on high or 8-10 hours on low
• Total Time: 4-10 hours 15 minutes (includes resting time)

How to Serve

• On a Plate: Serve each sandwich on a plate with a small bowl of au jus for dipping.
• Garnish: Add a sprinkle of fresh parsley on top for color.
• Accompaniments: Consider serving with:
• Potato chips
• Coleslaw
• A light green salad

Additional Tips

1. Quality Meat: Choose a good quality beef chuck roast for the best flavor and tenderness.
2. Broth Alternatives: Feel free to use homemade beef broth for a richer flavor.
3. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
4. Cheese Options: Experiment with different cheeses like cheddar or gouda for varied flavor profiles.
5. Searing: Don’t skip the searing step; it adds a depth of flavor that’s worth the extra time.

Recipe Variations

• Spicy Version: Add sliced jalapeños or crushed red pepper flakes for a spicy kick.
• Vegetable Boost: Toss in some sliced bell peppers or onions to the slow cooker for extra flavor and nutrition.
• Herb Infusion: Add fresh herbs like rosemary or thyme to the broth for an aromatic twist.

Serving Suggestions

• Side Dishes: Serve with crispy fries, onion rings, or a side of roasted vegetables.
• Garnishes: Offer horseradish or spicy mustard on the side for those who enjoy extra flavor.
• Beverages: Pair with a cold beer or a glass of red wine for a complete meal experience.

Freezing and Storage

• Freezing: The shredded beef can be frozen in an airtight container for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.
• Storage: Keep leftover sandwiches wrapped in foil or in airtight containers in the fridge for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use a different cut of beef?

• Yes, brisket or round roast can work, but they may alter the final texture.

1. What if I don’t have a slow cooker?

• You can cook the roast in a Dutch oven at a low temperature in your oven for a similar result.

1. Can I prepare this in advance?

• Absolutely! You can prepare the roast a day ahead and assemble the sandwiches just before serving.

1. How can I make it gluten-free?

• Use gluten-free rolls and ensure your broth is gluten-free.

1. What type of rolls work best?

• Crusty rolls like ciabatta or hoagie rolls are ideal, but you can also use French baguettes.

1. Is it possible to make this a vegetarian dish?

• Substitute the beef with portobello mushrooms or a hearty vegetable mix for a vegetarian option.

1. Can I cook it overnight?

• Yes, cooking on low for 8-10 hours overnight is a great option for busy days.

1. Can I add cheese to the slow cooker?

• It’s best to add cheese right before serving to maintain its texture and flavor.

1. What are some good side dishes?

• Potato salad, coleslaw, or even baked potatoes pair nicely with these sandwiches.

1. How do I know when the roast is done?
   • The roast should shred easily with a fork when it’s done.

Conclusion

Slow Cooker French Dip Sandwiches are not just a meal; they’re an experience of flavors and aromas that come together to create something truly satisfying. Perfect for gatherings, game days, or cozy dinners, this recipe is easy to prepare and sure to impress. With the added bonus of being able to set it and forget it, your slow cooker will do all the heavy lifting. Enjoy these sandwiches with a side of au jus, and savor each delightful bite!

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